OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characteristics of Probiotic Preparations and Their Applications
Guangqiang Wang, Yunhui Chen, Yongjun Xia, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2472-2472
Open Access | Times Cited: 62
Guangqiang Wang, Yunhui Chen, Yongjun Xia, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2472-2472
Open Access | Times Cited: 62
Showing 1-25 of 62 citing articles:
Biomaterials and Encapsulation Techniques for Probiotics: Current Status and Future Prospects in Biomedical Applications
Qiqi Sun, Sheng Yin, Yingxu He, et al.
Nanomaterials (2023) Vol. 13, Iss. 15, pp. 2185-2185
Open Access | Times Cited: 37
Qiqi Sun, Sheng Yin, Yingxu He, et al.
Nanomaterials (2023) Vol. 13, Iss. 15, pp. 2185-2185
Open Access | Times Cited: 37
A comprehensive review on the utilization of probiotics in aquaculture towards sustainable shrimp farming
C M Mathan Muthu, A.S. Vickram, B. Bhavani Sowndharya, et al.
Fish & Shellfish Immunology (2024) Vol. 147, pp. 109459-109459
Closed Access | Times Cited: 14
C M Mathan Muthu, A.S. Vickram, B. Bhavani Sowndharya, et al.
Fish & Shellfish Immunology (2024) Vol. 147, pp. 109459-109459
Closed Access | Times Cited: 14
Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 1
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 1
Probiotic Incorporation into Yogurt and Various Novel Yogurt-Based Products
Douglas W. Olson, Kayanush J. Aryana
Applied Sciences (2022) Vol. 12, Iss. 24, pp. 12607-12607
Open Access | Times Cited: 37
Douglas W. Olson, Kayanush J. Aryana
Applied Sciences (2022) Vol. 12, Iss. 24, pp. 12607-12607
Open Access | Times Cited: 37
Extracellular Vesicles of Probiotics: Shedding Light on the Biological Activity and Future Applications
Paweł Krzyżek, Beatrice Marinacci, Irene Vitale, et al.
Pharmaceutics (2023) Vol. 15, Iss. 2, pp. 522-522
Open Access | Times Cited: 32
Paweł Krzyżek, Beatrice Marinacci, Irene Vitale, et al.
Pharmaceutics (2023) Vol. 15, Iss. 2, pp. 522-522
Open Access | Times Cited: 32
The effect of probiotics on immune responses and their therapeutic application: A new treatment option for multiple sclerosis
Behnam Hashemi, Maryam Abdollahi, Sanaz Abbaspour‐Aghdam, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 159, pp. 114195-114195
Open Access | Times Cited: 21
Behnam Hashemi, Maryam Abdollahi, Sanaz Abbaspour‐Aghdam, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 159, pp. 114195-114195
Open Access | Times Cited: 21
An Updated Review on Probiotic Production and Applications
Guru Prasad Venkatesh, Gouthami Kuruvalli, Khajamohiddin Syed, et al.
Gastroenterology Insights (2024) Vol. 15, Iss. 1, pp. 221-236
Open Access | Times Cited: 7
Guru Prasad Venkatesh, Gouthami Kuruvalli, Khajamohiddin Syed, et al.
Gastroenterology Insights (2024) Vol. 15, Iss. 1, pp. 221-236
Open Access | Times Cited: 7
Phenotypic and Complete Reference Whole Genome Sequence Analyses of Two Paenibacillus spp. Isolates from a Gray Wolf (Canis lupus) Gastrointestinal Tract
J. Bryant, Jennifer A. McCabe, C. Cristoph Klews, et al.
Veterinary Sciences (2025) Vol. 12, Iss. 1, pp. 51-51
Open Access
J. Bryant, Jennifer A. McCabe, C. Cristoph Klews, et al.
Veterinary Sciences (2025) Vol. 12, Iss. 1, pp. 51-51
Open Access
Functional Significance of Probiotic Bacterial Interactions with Milk Fat Globules in a Human Host
Withanage Prasadini Wasana, Mark R. Waterland, David W. Everett, et al.
Microorganisms (2025) Vol. 13, Iss. 2, pp. 223-223
Open Access
Withanage Prasadini Wasana, Mark R. Waterland, David W. Everett, et al.
Microorganisms (2025) Vol. 13, Iss. 2, pp. 223-223
Open Access
Screening and Whole-Genome Analysis of Probiotic Lactic Acid Bacteria with Potential Antioxidants from Yak Milk and Dairy Products in the Qinghai–Tibet Plateau
Duo Wu, Haichuan Li, Xuan Wang, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 173-173
Open Access
Duo Wu, Haichuan Li, Xuan Wang, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 173-173
Open Access
Probiotics encapsulated gastroprotective cross‐linked microgels: Enhanced viability under stressed conditions with dried apple carrier
Muhammad Afzaal, Farhan Saeed, Huda Ateeq, et al.
Food Science & Nutrition (2022) Vol. 11, Iss. 2, pp. 817-827
Open Access | Times Cited: 28
Muhammad Afzaal, Farhan Saeed, Huda Ateeq, et al.
Food Science & Nutrition (2022) Vol. 11, Iss. 2, pp. 817-827
Open Access | Times Cited: 28
Antibiotic Resistance and Probiotics: Knowledge Gaps, Market Overview and Preliminary Screening
Gordana Zavišić, Milka Popović, Svetlana Stojkov, et al.
Antibiotics (2023) Vol. 12, Iss. 8, pp. 1281-1281
Open Access | Times Cited: 19
Gordana Zavišić, Milka Popović, Svetlana Stojkov, et al.
Antibiotics (2023) Vol. 12, Iss. 8, pp. 1281-1281
Open Access | Times Cited: 19
Recent advances in the probiotic application of the Bacillus as a potential candidate in the sustainable development of aquaculture
Tapas Ghosh
Aquaculture (2024) Vol. 594, pp. 741432-741432
Closed Access | Times Cited: 5
Tapas Ghosh
Aquaculture (2024) Vol. 594, pp. 741432-741432
Closed Access | Times Cited: 5
Encapsulation method of probiotic embedded delivery system and its application in food
Wenyan Bu, David Julian McClements, Zipei Zhang, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110625-110625
Closed Access | Times Cited: 5
Wenyan Bu, David Julian McClements, Zipei Zhang, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110625-110625
Closed Access | Times Cited: 5
Bacteriocins future perspectives: Substitutes to antibiotics
Athira Cheruvari, Rajagopal Kammara
Food Control (2024) Vol. 168, pp. 110834-110834
Closed Access | Times Cited: 4
Athira Cheruvari, Rajagopal Kammara
Food Control (2024) Vol. 168, pp. 110834-110834
Closed Access | Times Cited: 4
Bigels as novel carriers of bioactive compounds: Applications and research trends
Behnaz Hashemi, Elham Assadpour, Seid Mahdi Jafari
Food Hydrocolloids (2023) Vol. 147, pp. 109427-109427
Closed Access | Times Cited: 12
Behnaz Hashemi, Elham Assadpour, Seid Mahdi Jafari
Food Hydrocolloids (2023) Vol. 147, pp. 109427-109427
Closed Access | Times Cited: 12
Exploring public interest in gut microbiome dysbiosis, NAFLD, and probiotics using Google Trends
Salvatore Pezzino, Maria Sofia, Chiara Mazzone, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Salvatore Pezzino, Maria Sofia, Chiara Mazzone, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Characterization and potential lipid-lowering effects of lactic acid bacteria isolated from cats
Shukun Liang, Yanhua Kang, Ya Zhao, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 3
Shukun Liang, Yanhua Kang, Ya Zhao, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 3
Win-win cooperation between plant substrates and probiotics: Revealing biotransformation and bioactive metabolites in Elaeagnus moorcroftii Wall. ex Schlecht fermented by Lacticaseibacillus paracasei YL-29
Chenxi Wang, Yixuan Wang, Yingdi Teng, et al.
LWT (2024) Vol. 204, pp. 116442-116442
Open Access | Times Cited: 2
Chenxi Wang, Yixuan Wang, Yingdi Teng, et al.
LWT (2024) Vol. 204, pp. 116442-116442
Open Access | Times Cited: 2
Novel Strategies for Preventing Dysbiosis in the Oral Cavity
M. Rebêlo, Cláudia S. Oliveira, Freni K. Tavaria
Frontiers in Bioscience-Elite (2023) Vol. 15, Iss. 4, pp. 23-23
Open Access | Times Cited: 7
M. Rebêlo, Cláudia S. Oliveira, Freni K. Tavaria
Frontiers in Bioscience-Elite (2023) Vol. 15, Iss. 4, pp. 23-23
Open Access | Times Cited: 7
Preclinical Potential of Probiotic-Loaded Novel Gelatin–Oil Vaginal Suppositories: Efficacy, Stability, and Safety Studies
Anchal Bassi, Garima Sharma, Parneet Kaur Deol, et al.
Gels (2023) Vol. 9, Iss. 3, pp. 244-244
Open Access | Times Cited: 5
Anchal Bassi, Garima Sharma, Parneet Kaur Deol, et al.
Gels (2023) Vol. 9, Iss. 3, pp. 244-244
Open Access | Times Cited: 5
Freeze‐Drying of Probiotics for the Incorporation in Functional Foods
Yasemin Şefika Küçükata, Hatice Ebrar Kirtil, Ertan Ermiş
(2024), pp. 153-178
Closed Access | Times Cited: 1
Yasemin Şefika Küçükata, Hatice Ebrar Kirtil, Ertan Ermiş
(2024), pp. 153-178
Closed Access | Times Cited: 1
Oral pharmabiotic tablet formulations
Buse KANDUR, Timuçin UĞURLU, Erkan Rayaman, et al.
Journal of Research in Pharmacy (2024) Vol. 28(1), Iss. 28(1), pp. 236-247
Open Access | Times Cited: 1
Buse KANDUR, Timuçin UĞURLU, Erkan Rayaman, et al.
Journal of Research in Pharmacy (2024) Vol. 28(1), Iss. 28(1), pp. 236-247
Open Access | Times Cited: 1
Probiotics and Prebiotics Affecting Mental and Gut Health
Merve İnce Palamutoğlu, Gizem Köse, Murat Baş
Healthcare (2024) Vol. 12, Iss. 5, pp. 510-510
Open Access | Times Cited: 1
Merve İnce Palamutoğlu, Gizem Köse, Murat Baş
Healthcare (2024) Vol. 12, Iss. 5, pp. 510-510
Open Access | Times Cited: 1
Overview of cloning in lactic acid bacteria: Expression and its application of probiotic potential in inflammatory bowel diseases
K. Vivekanandan, R. Kasimani, Padma Kumar, et al.
Biotechnology and Applied Biochemistry (2024) Vol. 71, Iss. 4, pp. 881-895
Closed Access | Times Cited: 1
K. Vivekanandan, R. Kasimani, Padma Kumar, et al.
Biotechnology and Applied Biochemistry (2024) Vol. 71, Iss. 4, pp. 881-895
Closed Access | Times Cited: 1
