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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Macroalgal Proteins: A Review
Ronan O’ O' Brien, María Hayes, Gary N. Sheldrake, et al.
Foods (2022) Vol. 11, Iss. 4, pp. 571-571
Open Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

Algae as a potential source of protein meat alternatives
Johanan Espinosa‐Ramírez, Alicia del Carmen Mondragón, José A. Rodrı́guez, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 39
Seaweeds-derived proteins and peptides: preparation, virtual screening, health-promoting effects, and industry applications
Lu Wang, Lang Wang, Xiaoze Liu, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-28
Closed Access | Times Cited: 1
Seaweed as an alternative protein source: Prospective protein extraction technologies
Gleison de Souza Celente, Yixing Sui, Parag Acharya
Innovative Food Science & Emerging Technologies (2023) Vol. 86, pp. 103374-103374
Open Access | Times Cited: 37
The utility of algae as sources of high value nutritional ingredients, particularly for alternative/complementary proteins to improve human health
Jia Yee Wu, Rachel Tso, Hwee Sze Teo, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 27
Seaweed Proteins: A Step towards Sustainability?
Leonel Pereira, João Cotas, Ana M. M. Gonçalves
Nutrients (2024) Vol. 16, Iss. 8, pp. 1123-1123
Open Access | Times Cited: 13
Ulva species: A critical review on the green seaweed as a source of food protein
Louise Juul, Signe Hjerrild Nissen, Annette Bruhn, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104534-104534
Closed Access | Times Cited: 11
Blue source-based food alternative proteins: Exploring aquatic plant-based and cell-based sources for sustainable nutrition
Yue Li, Ning Xiang, Yuyan Zhu, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104439-104439
Closed Access | Times Cited: 10
Nutritional, bioactive compounds content, and antioxidant activity of brown seaweeds from the Red Sea
Mona M. Ismail, Gehan M. El Zokm, José M. Miranda Lopez
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 20
Consumer segments less or more willing to adopt foods with microalgae proteins
Hélène Van der Stricht, Yung Hung, A.R.H. Fischer, et al.
Food Quality and Preference (2023) Vol. 113, pp. 105047-105047
Open Access | Times Cited: 19
Seaweed as a sustainable future food source
Zhengxin Chen, Lizhu Zhang, Yuning Liu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1237-1247
Closed Access | Times Cited: 6
Tuning the extraction methodology targeting protein-enriched fractions from red algae
Rafaela Nunes, Pedro Ferreira-Santos, Catarina Moreira, et al.
Future Foods (2024) Vol. 9, pp. 100335-100335
Open Access | Times Cited: 5
Unlocking economic potential of the Ulva crop for low salinity environments: exploring the effect of salinity gradients on the performance and valuable compounds of Baltic Sea strains
Sophie Steinhagen, Ida Johansson, Jim Specht, et al.
Botanica Marina (2025)
Closed Access
Chemical characteristics and bioactivity potential of polysaccharide extracts and purified fractions from Arctic brown macroalgae
Archana Singh, Ashok S. Jagtap, Kailash Rajpurohit, et al.
Carbohydrate Polymers (2025) Vol. 352, pp. 123222-123222
Closed Access
Brown Seaweed Biomass as Potential Raw Material for Biorefinery
Anurag A. K. Sharma, Ravi S. Baghel
(2025), pp. 283-309
Closed Access
Seaweed-Based Proteins and Peptides: Processing and Development of Innovative Products
Armin Mirzapour‐Kouhdasht, Samaneh Shaghaghian, Marco García‐Vaquero
(2025), pp. 227-249
Closed Access
Macroalgae: Marine players in vaccinology
Edgar Trujillo, Elizabeth Monreal‐Escalante, Abel Ramos‐Vega, et al.
Algal Research (2024) Vol. 78, pp. 103392-103392
Closed Access | Times Cited: 4
Angiotensin-I-Converting Enzyme Inhibitory Activity of Protein Hydrolysates Generated from the Macroalga Laminaria digitata (Hudson) JV Lamouroux 1813
Diane Purcell, Michael A. Packer, María Hayes
Foods (2022) Vol. 11, Iss. 12, pp. 1792-1792
Open Access | Times Cited: 19
Anticancer potential of algae-derived metabolites: recent updates and breakthroughs
Ritu Sharma, Arijit Sankar Mondal, Nitin Trivedi
Future Journal of Pharmaceutical Sciences (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 10
Nutritional values, antioxidant, and cytotoxic activities of selected edible marine macroalgae: a comparative study
Hanaa M. El-Rafie, Hussein H. Hammam, Enas A.-E Ahmed
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5350-5363
Open Access | Times Cited: 3
Seaweed as Basis of Eco-Sustainable Plastic Materials: Focus on Alginate
Ismael Santana, Manuel Félix, Carlos Bengoechea
Polymers (2024) Vol. 16, Iss. 12, pp. 1662-1662
Open Access | Times Cited: 3
Metabolite Profiling of Macroalgae: Biosynthesis and Beneficial Biological Properties of Active Compounds
María Carpena, Cláudia S. G. P. Pereira, Aurora Silva, et al.
Marine Drugs (2024) Vol. 22, Iss. 10, pp. 478-478
Open Access | Times Cited: 3
Comparative antioxidant potential, proximal biochemical composition, and pigment content of 11 brown seaweeds from the West of Ireland
Adam McDonnell, Maria Elena Barone, Róisín Nash, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100699-100699
Open Access | Times Cited: 2
Enzyme-Assisted Extraction of Ulvan from the Green Macroalgae Ulva fenestrata
Ana Malvis, José Julián Picado Morales, Leon Klose, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6781-6781
Open Access | Times Cited: 6
Harnessing the power of seaweed: unveiling the potential of marine algae in drug discovery
Leonel Pereira, Ana Valado
(2023), pp. 475-496
Open Access | Times Cited: 6
Shelf-life stability of Asparagopsis bromoform in oil and freeze-dried powder
Siong H. Tan, Jessica Harris, Breanna M. Roque, et al.
Journal of Applied Phycology (2022) Vol. 35, Iss. 1, pp. 291-299
Open Access | Times Cited: 9
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