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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Review of the Role of Micronutrients and Bioactive Compounds on Immune System Supporting to Fight against the COVID-19 Disease
Montaña Cámara, María de Cortes Sánchez‐Mata, Virginia Fernández‐Ruiz, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1088-1088
Open Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Vitamin B6 in Health and Disease
Kamilla Stach, Wojciech Stach, Katarzyna Augoff
Nutrients (2021) Vol. 13, Iss. 9, pp. 3229-3229
Open Access | Times Cited: 124
Update on the effectiveness of COVID-19 vaccines on different variants of SARS-CoV-2
Negar Firouzabadi, Parisa Ghasemiyeh, Fatemeh Moradishooli, et al.
International Immunopharmacology (2023) Vol. 117, pp. 109968-109968
Open Access | Times Cited: 72
Assessment of Biofortification Approaches Used to Improve Micronutrient-Dense Plants That Are a Sustainable Solution to Combat Hidden Hunger
Esra Koç, Belgizar Karayiğit
Journal of soil science and plant nutrition (2021) Vol. 22, Iss. 1, pp. 475-500
Open Access | Times Cited: 54
The Impact of Diet Quality on COVID-19 Severity and Outcomes—A Scoping Review
Athina Tassakos, Alanna Kloppman, Jimmy Chun Yu Louie
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Open Access
Role of Selenium in Viral Infections with a Major Focus on SARS-CoV-2
Sabrina Sales Martínez, Yongjun Huang, Leonardo Acuña, et al.
International Journal of Molecular Sciences (2021) Vol. 23, Iss. 1, pp. 280-280
Open Access | Times Cited: 50
Are Nutraceuticals Effective in COVID-19 and Post-COVID Prevention and Treatment?
Alessia Catalano, Domenico Iacopetta, Jessica Ceramella, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2884-2884
Open Access | Times Cited: 34
Role of dietary supplements in the continuous battle against COVID‐19
Rahela Zaman, Vignesh Ravichandran, Chung Keat Tan
Phytotherapy Research (2024) Vol. 38, Iss. 2, pp. 1071-1088
Closed Access | Times Cited: 5
Bigel as a curcumin delivery system and its application in 3D-printed in-between-meal foods to boost the immune system of elderly people
Aušrinė Kurapkienė, Rimantė Vinauskienė, Ina Jasutienė, et al.
Food Bioscience (2024) Vol. 61, pp. 104789-104789
Closed Access | Times Cited: 3
Coffee silverskin: Characterization of B-vitamins, macronutrients, minerals and phytosterols
Franks Kamgang Nzekoue, Germana Borsetta, Luciano Navarini, et al.
Food Chemistry (2021) Vol. 372, pp. 131188-131188
Open Access | Times Cited: 27
Scientific Evidence of the Beneficial Effects of Tomato Products on Cardiovascular Disease and Platelet Aggregation
Montaña Cámara, Virginia Fernández‐Ruiz, María de Cortes Sánchez‐Mata, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 19
The Effects of Dietary Thyme Oil (Thymus vulgaris) Essential Oils for Common Carp (Cyprinus carpio): Growth Performance, Digestive Enzyme Activity, Antioxidant Defense, Tissue and Mucus Immune Parameters, and Resistance against Aeromonas hydrophila
Hamed Ghafarifarsani, Seyed Hossein Hoseinifar, Atefeh Sheikhlar, et al.
Aquaculture Nutrition (2022) Vol. 2022, pp. 1-13
Open Access | Times Cited: 16
Immune System and Epidemics: The Role of African Indigenous Bioactive Substances
Chiara Frazzoli, Gerardo Grasso, Danladi Chiroma Husaini, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 273-273
Open Access | Times Cited: 8
Changes in Dietary Patterns and Clinical Health Outcomes in Different Countries during the SARS-CoV-2 Pandemic
Roxana Filip, Liliana Anchidin-Norocel, Roxana Gheorghiţă, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3612-3612
Open Access | Times Cited: 22
Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers’ Varieties
María Ciudad‐Mulero, José Pinela, Ana Maria Carvalho, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1968-1968
Open Access | Times Cited: 12
An Update of Carbazole Treatment Strategies for COVID-19 Infection
Maria Grazia Bonomo, Anna Caruso, Hussein El‐Kashef, et al.
Applied Sciences (2023) Vol. 13, Iss. 3, pp. 1522-1522
Open Access | Times Cited: 6
Royal jelly: a predictive, preventive and personalised strategy for novel treatment options in non-communicable diseases
Beatriz G. Baptista, Ligia S. Lima, Márcia Ribeiro, et al.
The EPMA Journal (2023) Vol. 14, Iss. 3, pp. 381-404
Closed Access | Times Cited: 5
A Review of Foods of Plant Origin as Sources of Vitamins with Proven Activity in Oxidative Stress Prevention according to EFSA Scientific Evidence
María Ciudad‐Mulero, Laura Domínguez, Patrícia Morales, et al.
Molecules (2023) Vol. 28, Iss. 21, pp. 7269-7269
Open Access | Times Cited: 5
Dietary patterns and micronutrients in respiratory infections including COVID-19: a narrative review
Zahra Salehi, Mohammadreza Askari, Alireza Jafari, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Unwinding the potentials of vitamin C in COVID-19 and other diseases: An updated review
N. P. Mehta, Purvi Pokharna, Saritha Shetty
Nutrition and Health (2022) Vol. 29, Iss. 3, pp. 415-433
Open Access | Times Cited: 9
Characterization of the Trans-Epithelial Transport of Green Tea (C. sinensis) Catechin Extracts with In Vitro Inhibitory Effect against the SARS-CoV-2 Papain-like Protease Activity
Carmela Maria Montone, Sara Elsa Aita, Anna Arnoldi, et al.
Molecules (2021) Vol. 26, Iss. 21, pp. 6744-6744
Open Access | Times Cited: 10
Bioavailability of iron and its potential to improve the immune system and ward off COVID-19: a review
Edy Subroto, R. Indiarto, R. Andoyo
Food Research (2023) Vol. 7, Iss. 1, pp. 76-92
Open Access | Times Cited: 3
Revisiting the COVID-19 Pandemic: An Insight into Long-Term Post-COVID Complications and Repurposing of Drugs
Rajib Majumder, Sanmitra Ghosh, Manoj Kumar Singh, et al.
COVID (2023) Vol. 3, Iss. 4, pp. 494-519
Open Access | Times Cited: 3
Encapsulating products
Ana Paula da Fonseca Machado, Henrique Silvano Arruda, Lívia Mateus Reguengo, et al.
Elsevier eBooks (2023), pp. 319-364
Closed Access | Times Cited: 2
Role of innate immunity in SARS-CoV-2 infection
Zihao Wang, Fang Cheng, Yuxiu Xu, et al.
Biosafety and Health (2023) Vol. 5, Iss. 5, pp. 280-288
Open Access | Times Cited: 2
INTERSEÇÃO VIRAL: ANÁLISE DOS EFEITOS NEUROLÓGICOS PÓS-COVID NO SISTEMA NERVOSO
Aléxia Stefani Siqueira Zetum, Danielle Ribeiro Campos da Silva, Giulia Maria Giacinti, et al.
(2024), pp. 45-79
Open Access
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