OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sustainable Approaches in Whey Cheese Production: A Review
Τhomas Bintsis, Photis Papademas
Dairy (2023) Vol. 4, Iss. 2, pp. 249-270
Open Access | Times Cited: 30
Τhomas Bintsis, Photis Papademas
Dairy (2023) Vol. 4, Iss. 2, pp. 249-270
Open Access | Times Cited: 30
Showing 1-25 of 30 citing articles:
From waste management to circular economy: Leveraging thermophiles for sustainable growth and global resource optimization
Ishfaq Nabi Najar, Prayatna Sharma, Rohit Das, et al.
Journal of Environmental Management (2024) Vol. 360, pp. 121136-121136
Closed Access | Times Cited: 13
Ishfaq Nabi Najar, Prayatna Sharma, Rohit Das, et al.
Journal of Environmental Management (2024) Vol. 360, pp. 121136-121136
Closed Access | Times Cited: 13
Impact of Commercial Protective Culture on Manouri PDO Cheese
Τhomas Bintsis, Maria Kyritsi
Fermentation (2025) Vol. 11, Iss. 1, pp. 35-35
Open Access
Τhomas Bintsis, Maria Kyritsi
Fermentation (2025) Vol. 11, Iss. 1, pp. 35-35
Open Access
Whey Valorization – Innovative Strategies for Sustainable Development and Value-Added Product Creation
Bouchra Soumati, Majid Atmani, Asmae Benabderrahmane, et al.
Journal of Ecological Engineering (2023) Vol. 24, Iss. 10, pp. 86-104
Open Access | Times Cited: 16
Bouchra Soumati, Majid Atmani, Asmae Benabderrahmane, et al.
Journal of Ecological Engineering (2023) Vol. 24, Iss. 10, pp. 86-104
Open Access | Times Cited: 16
Emerging Trends in Bioavailability and Pharma-Nutraceutical Potential of Whey Bioactives
Adhithyan T. Pillai, Sonia Morya, Ladislaus Manaku Kasankala
Journal of Nutrition and Metabolism (2024) Vol. 2024, pp. 1-14
Open Access | Times Cited: 4
Adhithyan T. Pillai, Sonia Morya, Ladislaus Manaku Kasankala
Journal of Nutrition and Metabolism (2024) Vol. 2024, pp. 1-14
Open Access | Times Cited: 4
Leveraging the potential of fourth industrial revolution technologies to reduce and valorize waste and by-products in the dairy sector
Abdo Hassoun, Inès Tarchi, Abderrahmane Aït‐Kaddour
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 47, pp. 100927-100927
Closed Access | Times Cited: 4
Abdo Hassoun, Inès Tarchi, Abderrahmane Aït‐Kaddour
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 47, pp. 100927-100927
Closed Access | Times Cited: 4
Antioxidant Activity of Sweet Whey Derived from Bovine, Ovine and Caprine Milk Obtained from Various Small-Scale Cheese Plants in Greece before and after In Vitro Simulated Gastrointestinal Digestion
Eleni Dalaka, I. Politis, Γεώργιος Θεοδώρου
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1676-1676
Open Access | Times Cited: 8
Eleni Dalaka, I. Politis, Γεώργιος Θεοδώρου
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1676-1676
Open Access | Times Cited: 8
Single-Cell Protein and Ethanol Production of a Newly Isolated Kluyveromyces marxianus Strain through Cheese Whey Valorization
Danai Ioanna Koukoumaki, Séraphim Papanikolaou, Zacharias Ioannou, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1892-1892
Open Access | Times Cited: 2
Danai Ioanna Koukoumaki, Séraphim Papanikolaou, Zacharias Ioannou, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1892-1892
Open Access | Times Cited: 2
Whey filtration: a review of products, application, and pretreatment with transglutaminase enzyme
Marieli Rosseto, César Vinicius Toniciolli Rigueto, Karolynne Sousa Gomes, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 6, pp. 3185-3196
Closed Access | Times Cited: 5
Marieli Rosseto, César Vinicius Toniciolli Rigueto, Karolynne Sousa Gomes, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 6, pp. 3185-3196
Closed Access | Times Cited: 5
Comparative Analysis of Chemical, Microbiological, Sensory and Volatile Compound Profiles in Manouri PDO and Artisanal Manouri Cheeses: A Preliminary Study
Τhomas Bintsis, Fani Th. Mantzouridou, Sofia Lalou, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3561-3575
Open Access | Times Cited: 1
Τhomas Bintsis, Fani Th. Mantzouridou, Sofia Lalou, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3561-3575
Open Access | Times Cited: 1
Novel Antioxidants for Animal Nutrition
Luciana Rossi, Matteo Dell’Anno, Chenggang Yin, et al.
MDPI eBooks (2024)
Open Access | Times Cited: 1
Luciana Rossi, Matteo Dell’Anno, Chenggang Yin, et al.
MDPI eBooks (2024)
Open Access | Times Cited: 1
Enhancing Safety and Quality in the Global Cheese Industry: A Review of Innovative Preservation Techniques
Mohammed A Falih, Ammar B. Altemimi, Qausar Hamed ALKaisy, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40459-e40459
Open Access | Times Cited: 1
Mohammed A Falih, Ammar B. Altemimi, Qausar Hamed ALKaisy, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40459-e40459
Open Access | Times Cited: 1
Exploring the Potential of Halloumi Second Cheese Whey for the Production of Lactic Acid Cultures for the Dairy Industry
Eleni Naziri, Eugenia Papadaki, Iordanis Savvidis, et al.
Sustainability (2023) Vol. 15, Iss. 11, pp. 9082-9082
Open Access | Times Cited: 4
Eleni Naziri, Eugenia Papadaki, Iordanis Savvidis, et al.
Sustainability (2023) Vol. 15, Iss. 11, pp. 9082-9082
Open Access | Times Cited: 4
Transglutaminase induced whey cheese production: impact of different ratios on yield, texture, and sensory properties
Ceren Akal
Mljekarstvo/Mljekarstvo.com (2023) Vol. 73, Iss. 4, pp. 225-237
Open Access | Times Cited: 4
Ceren Akal
Mljekarstvo/Mljekarstvo.com (2023) Vol. 73, Iss. 4, pp. 225-237
Open Access | Times Cited: 4
Multi-Parametric Analysis Based on Physico-Chemical Characterization and Biochemical Methane Potential Estimation for the Selection of Industrial Wastes as Co-Substrates in Anaerobic Digestion
L.M. Ruíz, María Fernández, Ana Genaro, et al.
Energies (2023) Vol. 16, Iss. 14, pp. 5444-5444
Open Access | Times Cited: 3
L.M. Ruíz, María Fernández, Ana Genaro, et al.
Energies (2023) Vol. 16, Iss. 14, pp. 5444-5444
Open Access | Times Cited: 3
Discrimination of Anari Cheese Samples in Comparison with Halloumi Cheese Samples Regarding the Origin of the Species by FTIR Measurements and Chemometrics
Maria Tarapoulouzi, Charis R. Theocharis
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2023) Vol. 4, Iss. 3, pp. 374-384
Open Access | Times Cited: 3
Maria Tarapoulouzi, Charis R. Theocharis
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2023) Vol. 4, Iss. 3, pp. 374-384
Open Access | Times Cited: 3
Valorisation of Whey for Development of Different Types of Food Products Including Fermented Beverages
Rekha Chawla, Swarup Roy, Bhawna Malik
(2023), pp. 211-238
Closed Access | Times Cited: 3
Rekha Chawla, Swarup Roy, Bhawna Malik
(2023), pp. 211-238
Closed Access | Times Cited: 3
Electroactivation: An Advanced Method of Processing of Whey with Medium Protein Content
Irina Paladii, Е. Г. Врабие, М. К. Болога, et al.
Surface Engineering and Applied Electrochemistry (2023) Vol. 59, Iss. 6, pp. 824-835
Closed Access | Times Cited: 3
Irina Paladii, Е. Г. Врабие, М. К. Болога, et al.
Surface Engineering and Applied Electrochemistry (2023) Vol. 59, Iss. 6, pp. 824-835
Closed Access | Times Cited: 3
Development and Characterization of Symbiotic Buffalo Petit Suisse Cheese Utilizing Whey Retention and Inulin Incorporation
Rebeca Morais, Pedro Ivo Soares, Sinthya Kelly Queiroz Morais, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4343-4343
Open Access | Times Cited: 2
Rebeca Morais, Pedro Ivo Soares, Sinthya Kelly Queiroz Morais, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4343-4343
Open Access | Times Cited: 2
Preliminary evaluation of Hyblean Ricotta cheese through seasons, a comparison of the chemical and sensory characteristics
Guido Mangione, M. Caccamo, Kevin La Terra, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 2, pp. 450-464
Closed Access
Guido Mangione, M. Caccamo, Kevin La Terra, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 2, pp. 450-464
Closed Access
Use of high‐intensity ultrasound and micellar casein concentrate addition for improving whey Ricotta cheese production
Sara A. Vargas, I.I. Ruiz-López, Genaro G. Amador-Espejo, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 2, pp. 518-531
Closed Access
Sara A. Vargas, I.I. Ruiz-López, Genaro G. Amador-Espejo, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 2, pp. 518-531
Closed Access
Recovery of Protein-Mineral Concentrates at the Electroactivation of Whey with Low Protein Content
Irina Paladii
Elektronnaya Obrabotka Materialov (2024) Vol. 60, Iss. 1, pp. 114-123
Open Access
Irina Paladii
Elektronnaya Obrabotka Materialov (2024) Vol. 60, Iss. 1, pp. 114-123
Open Access
Can a functional cheese spread incorporating Akkermansia muciniphila deliver beneficial physicochemical and biological properties while enhancing probiotic stability and viability during aerobic storage and in vitro digestion?
Mariana Fonseca, Rita Vedor, Joana Cristina Barbosa, et al.
LWT (2024) Vol. 200, pp. 116187-116187
Open Access
Mariana Fonseca, Rita Vedor, Joana Cristina Barbosa, et al.
LWT (2024) Vol. 200, pp. 116187-116187
Open Access
Bio-treatment of Cheese Whey by Black Soldier Fly Larvae (Hermetia illucens) reared in Algeria
Tahar Hanafi, Kaci Zoubida Meziane, Smain Megateli, et al.
Journal of Agriculture and Applied Biology (2024) Vol. 5, Iss. 1, pp. 125-141
Open Access
Tahar Hanafi, Kaci Zoubida Meziane, Smain Megateli, et al.
Journal of Agriculture and Applied Biology (2024) Vol. 5, Iss. 1, pp. 125-141
Open Access
An Overview: Specificities and Novelties of the Cheeses of the Eastern Mediterranean
Samir Kalit, Iva Dolenčić Špehar, Ante Rako, et al.
Fermentation (2024) Vol. 10, Iss. 8, pp. 404-404
Open Access
Samir Kalit, Iva Dolenčić Špehar, Ante Rako, et al.
Fermentation (2024) Vol. 10, Iss. 8, pp. 404-404
Open Access
Integrating Whey Processing: Ultrafiltration, Nanofiltration, and Water Reuse from Diafiltration
Vandré Barbosa Brião, Juliane Mossmann, Bruna Seguenka, et al.
Membranes (2024) Vol. 14, Iss. 9, pp. 191-191
Open Access
Vandré Barbosa Brião, Juliane Mossmann, Bruna Seguenka, et al.
Membranes (2024) Vol. 14, Iss. 9, pp. 191-191
Open Access
