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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dissecting the Antimicrobial Composition of Honey
Victoria C. Nolan, James Harrison, Jonathan A. G. Cox
Antibiotics (2019) Vol. 8, Iss. 4, pp. 251-251
Open Access | Times Cited: 177

Showing 1-25 of 177 citing articles:

Honey: An Advanced Antimicrobial and Wound Healing Biomaterial for Tissue Engineering Applications
Joel Yupanqui Mieles, Cian Vyas, Enes Aslan, et al.
Pharmaceutics (2022) Vol. 14, Iss. 8, pp. 1663-1663
Open Access | Times Cited: 73
Reactive Oxygen Species (ROS)-Mediated Antibacterial Oxidative Therapies: Available Methods to Generate ROS and a Novel Option Proposal
Silvana Alfei, Gian Carlo Schito, Anna Maria Schito, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 13, pp. 7182-7182
Open Access | Times Cited: 25
Reactive Oxygen Species (ROS)-Mediated Antibacterial Oxidative Therapies: Available Methods to Generate ROS and a Novel Option Proposal
Silvana Alfei, Gian Carlo Schito, Anna Maria Schito, et al.
(2024)
Open Access | Times Cited: 15
Honey: Another Alternative in the Fight against Antibiotic-Resistant Bacteria?
Patricia Combarros‐Fuertes, J.M. Fresno, María Manuela Estevinho, et al.
Antibiotics (2020) Vol. 9, Iss. 11, pp. 774-774
Open Access | Times Cited: 105
Antimicrobial Activity of Bee-Collected Pollen and Beebread: State of the Art and Future Perspectives
Nikos Asoutis Didaras, Katerina Karatasou, Tilemachos G. Dimitriou, et al.
Antibiotics (2020) Vol. 9, Iss. 11, pp. 811-811
Open Access | Times Cited: 93
Manuka honey microneedles for enhanced wound healing and the prevention and/or treatment of Methicillin-resistant Staphylococcus aureus (MRSA) surgical site infection
Galit H. Frydman, David O. Olaleye, Damodaran Annamalai, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 71
Chemical Constitution and Antimicrobial Activity of Kombucha Fermented Beverage
Abdul-Raouf Al-Mohammadi, Ahmed A. Ismaiel, Rehab A. Ibrahim, et al.
Molecules (2021) Vol. 26, Iss. 16, pp. 5026-5026
Open Access | Times Cited: 57
Honey as an Ecological Reservoir of Antibacterial Compounds Produced by Antagonistic Microbial Interactions in Plant Nectars, Honey and Honey Bee
Katrina Brudzynski
Antibiotics (2021) Vol. 10, Iss. 5, pp. 551-551
Open Access | Times Cited: 56
History, phytochemistry, experimental pharmacology and clinical uses of honey: A comprehensive review with special reference to Unani medicine
Sadia Nikhat, Mohammad Fazil
Journal of Ethnopharmacology (2021) Vol. 282, pp. 114614-114614
Closed Access | Times Cited: 54
Revolutionizing non-conventional wound healing using honey by simultaneously targeting multiple molecular mechanisms
Carlos C. F. Pleeging, Frank A. D. T. G. Wagener, H. de Rooster, et al.
Drug Resistance Updates (2022) Vol. 62, pp. 100834-100834
Open Access | Times Cited: 39
Bee-Derived Products: Chemical Composition and Applications in Skin Tissue Engineering
Corina Dana Dumitru, Ionela Andreea Neacşu, Alexandru Mihai Grumezescu, et al.
Pharmaceutics (2022) Vol. 14, Iss. 4, pp. 750-750
Open Access | Times Cited: 38
Emerging and future strategies in the management of recalcitrant Candida auris
Nihal Bandara, Lakshman P. Samaranayake
Medical Mycology (2022) Vol. 60, Iss. 4
Open Access | Times Cited: 36
Anti-bacterial, anti-biofilm and anti-quorum sensing activities of honey: A review
Batool Khataybeh, Ziad W. Jaradat, Qutaiba Ababneh
Journal of Ethnopharmacology (2023) Vol. 317, pp. 116830-116830
Closed Access | Times Cited: 19
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 6
Assessment of role of glucose oxidase, flavonoids, copper and iron on the generation of hydrogen peroxide in honey
Julio Sanhueza, Edwar Fuentes
Food Research International (2025), pp. 115532-115532
Closed Access
Unlocking the Healing Potential: A Comprehensive Review of Ecology and Biology of Medical‐Grade Honey in Wound Management and Tissue Regeneration
Parmis Barazesh, Helia Hajihassani, Fatemeh Motalebi, et al.
Health Science Reports (2025) Vol. 8, Iss. 1
Open Access
Cariogenic Microbiota and Emerging Antibacterial Materials to Combat Dental Caries: A Literature Review
Jingwei Cao, Qizhao Ma, Jia Shi, et al.
Pathogens (2025) Vol. 14, Iss. 2, pp. 111-111
Open Access
Significance of Apoidea as Main Pollinators. Ecological and Economic Impact and Implications for Human Nutrition
Peter Hristov, Boyko Neov, Rositsa Shumkova, et al.
Diversity (2020) Vol. 12, Iss. 7, pp. 280-280
Open Access | Times Cited: 61
Chemical Constitution and Antimicrobial Activity of Kefir Fermented Beverage
Abdul-Raouf Al-Mohammadi, Rehab A. Ibrahim, Ahmed H. Moustafa, et al.
Molecules (2021) Vol. 26, Iss. 9, pp. 2635-2635
Open Access | Times Cited: 52
Inhibition of Staphylococcus aureus LC 554891 by Moringa oleifera Seed Extract either Singly or in Combination with Antibiotics
Gamal Enan, Abdul-Raouf Al-Mohammadi, Samir A. Mahgoub, et al.
Molecules (2020) Vol. 25, Iss. 19, pp. 4583-4583
Open Access | Times Cited: 50
Clinical Significance of Manuka and Medical-Grade Honey for Antibiotic-Resistant Infections: A Systematic Review
Victoria C. Nolan, James Harrison, John E. E. Wright, et al.
Antibiotics (2020) Vol. 9, Iss. 11, pp. 766-766
Open Access | Times Cited: 50
Sweet Electronics: Honey‐Gated Complementary Organic Transistors and Circuits Operating in Air
Alina S. Sharova, Mario Caironi
Advanced Materials (2021) Vol. 33, Iss. 40
Open Access | Times Cited: 47
Antifungal Activity of a Medical-Grade Honey Formulation against Candida auris
Theun de Groot, Tom Janssen, Dirk Faro, et al.
Journal of Fungi (2021) Vol. 7, Iss. 1, pp. 50-50
Open Access | Times Cited: 44
Natural bioactive compounds of honey and their antimicrobial activity
Nesrine Feknous, Mahieddine Boumendjel
Czech Journal of Food Sciences (2022) Vol. 40, Iss. 3, pp. 163-178
Open Access | Times Cited: 32
Biochemical Reactions and Their Biological Contributions in Honey
Wed Mohammed Ali ALaerjani, Sraa Abu‐Melha, Rahaf Mohammed Hussein Alshareef, et al.
Molecules (2022) Vol. 27, Iss. 15, pp. 4719-4719
Open Access | Times Cited: 30
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