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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 352 citing articles:

Algal Proteins: Extraction, Application, and Challenges Concerning Production
Stephen Bleakley, María Hayes
Foods (2017) Vol. 6, Iss. 5, pp. 33-33
Open Access | Times Cited: 861
Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A Review
Juana M. Carbonell‐Capella, Magdalena Buniowska, Francisco J. Barba, et al.
Comprehensive Reviews in Food Science and Food Safety (2014) Vol. 13, Iss. 2, pp. 155-171
Closed Access | Times Cited: 581
Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?
Torsten Bohn, Frédéric Carrière, Li Day, et al.
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 13, pp. 2239-2261
Open Access | Times Cited: 331
In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility
Marie Alminger, Anna-M. Aura, Torsten Bohn, et al.
Comprehensive Reviews in Food Science and Food Safety (2014) Vol. 13, Iss. 4, pp. 413-436
Open Access | Times Cited: 308
Functionality of Food Components and Emerging Technologies
Charis M. Galanakis
Foods (2021) Vol. 10, Iss. 1, pp. 128-128
Open Access | Times Cited: 277
Advances in nutraceutical delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluation
Raquel F.S. Gonçalves, Joana T. Martins, Catarina M.M. Duarte, et al.
Trends in Food Science & Technology (2018) Vol. 78, pp. 270-291
Open Access | Times Cited: 202
Effect of processing on the bioaccessibility of bioactive compounds – A review focusing on carotenoids, minerals, ascorbic acid, tocopherols and polyphenols
Antonio Cilla, Lourdes Bosch, Reyes Barberá, et al.
Journal of Food Composition and Analysis (2017) Vol. 68, pp. 3-15
Closed Access | Times Cited: 194
Bioaccessibility and bioavailability of phenolic compounds
Fereidoon Shahidi, Han Peng
Journal of Food Bioactives (2018), pp. 11-68
Open Access | Times Cited: 182
Eggshell calcium: A cheap alternative to expensive supplements
Marium Waheed, Masood Sadiq Butt, Aamir Shehzad, et al.
Trends in Food Science & Technology (2019) Vol. 91, pp. 219-230
Closed Access | Times Cited: 146
Bioavailability of Micronutrients From Nutrient-Dense Whole Foods: Zooming in on Dairy, Vegetables, and Fruits
Alida Melse‐Boonstra
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 138
Construction and characterization of Zn-WPH-COS complex nanoparticles with improved zinc bioavailability
Xiaofang Cheng, Shuangling Zhang, Yaru Qian, et al.
Food Chemistry (2024) Vol. 449, pp. 139163-139163
Closed Access | Times Cited: 25
Bioaccessibility assessment methodologies and their consequences for the risk–benefit evaluation of food
Carlos Cardoso, Cláudia Afonso, Helena Lourenço, et al.
Trends in Food Science & Technology (2014) Vol. 41, Iss. 1, pp. 5-23
Closed Access | Times Cited: 173
Evidence to Support the Anti-Cancer Effect of Olive Leaf Extract and Future Directions
Anna Boss, Karen Bishop, Gareth Marlow, et al.
Nutrients (2016) Vol. 8, Iss. 8, pp. 513-513
Open Access | Times Cited: 165
Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops
Michael R. La Frano, Fabiana F. De Moura, Erick Boy, et al.
Nutrition Reviews (2014) Vol. 72, Iss. 5, pp. 289-307
Closed Access | Times Cited: 164
Minerals, vitamin C, phenolics, flavonoids and antioxidant activity of Amaranthus leafy vegetables
Dulce M. Jiménez-Aguilar, Michael A. Grusak
Journal of Food Composition and Analysis (2017) Vol. 58, pp. 33-39
Open Access | Times Cited: 161
Advances and challenges in liposome digestion: Surface interaction, biological fate, and GIT modeling
Weilin Liu, Aiqian Ye, Feifei Han, et al.
Advances in Colloid and Interface Science (2018) Vol. 263, pp. 52-67
Closed Access | Times Cited: 152
Simulating human digestion: developing our knowledge to create healthier and more sustainable foods
Alan R. Mackie, Ana-Isabel Mulet-Cabero, Amelia Torcello‐Gómez
Food & Function (2020) Vol. 11, Iss. 11, pp. 9397-9431
Open Access | Times Cited: 136
Bioaccessibility and bioavailability of phenolic compounds in bread: a review
Donato Angelino, Marta Cossu, Alessandra Marti, et al.
Food & Function (2017) Vol. 8, Iss. 7, pp. 2368-2393
Open Access | Times Cited: 132
Changes in bioaccessibility, polyphenol profile and antioxidant potential of flours obtained from persimmon fruit (Diospyros kaki) co-products during in vitro gastrointestinal digestion
Raquel Lucas‐González, Manuel Viuda‐Martos, José Ángel Pérez‐Álvarez, et al.
Food Chemistry (2018) Vol. 256, pp. 252-258
Closed Access | Times Cited: 124
Nanoemulsions for food fortification with lipophilic vitamins: Production challenges, stability, and bioavailability
Bengü Öztürk
European Journal of Lipid Science and Technology (2017) Vol. 119, Iss. 7
Closed Access | Times Cited: 121
Bioaccessibility of rutin, caffeic acid and rosmarinic acid: Influence of the in vitro gastrointestinal digestion models
Lucía Gayoso, An-Sophie Claerbout, María Isabel Calvo, et al.
Journal of Functional Foods (2016) Vol. 26, pp. 428-438
Open Access | Times Cited: 119
Biofortification of field-grown cassava by engineering expression of an iron transporter and ferritin
Narayanan N. Narayanan, Getu Beyene, Raj Deepika Chauhan, et al.
Nature Biotechnology (2019) Vol. 37, Iss. 2, pp. 144-151
Open Access | Times Cited: 115
Biofortification of crops with nutrients: factors affecting utilization and storage
Joana Díaz-Gómez, Richard M. Twyman, Changfu Zhu, et al.
Current Opinion in Biotechnology (2017) Vol. 44, pp. 115-123
Closed Access | Times Cited: 104
Genetic Association of ACE2 rs2285666 Polymorphism With COVID-19 Spatial Distribution in India
Anshika Srivastava, Audditiya Bandopadhyay, Debashruti Das, et al.
Frontiers in Genetics (2020) Vol. 11
Open Access | Times Cited: 104
Influence of structural and surface properties of whey-derived peptides on zinc-chelating capacity, and in vitro gastric stability and bioaccessibility of the zinc-peptide complexes
M. Chinonye Udechukwu, Brianna Downey, Chibuike C. Udenigwe
Food Chemistry (2017) Vol. 240, pp. 1227-1232
Closed Access | Times Cited: 99
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