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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of Hypoproteic and High-Fat Diets on Hippocampal Blood-Brain Barrier Permeability and Oxidative Stress
Cristhyane Costa de Aquino, Ricardo A. Leitão, Luís A. Oliveira Alves, et al.
Frontiers in Nutrition (2019) Vol. 5
Open Access | Times Cited: 56

Showing 1-25 of 56 citing articles:

The blood–brain barrier in health and disease: Important unanswered questions
Caterina P. Profaci, Roeben N. Munji, Robert S. Pulido, et al.
The Journal of Experimental Medicine (2020) Vol. 217, Iss. 4
Open Access | Times Cited: 555
Western diet as a trigger of Alzheimer’s disease: From metabolic syndrome and systemic inflammation to neuroinflammation and neurodegeneration
Angelika Więckowska‐Gacek, Anna Mietelska‐Porowska, Małgorzata Wydrych, et al.
Ageing Research Reviews (2021) Vol. 70, pp. 101397-101397
Open Access | Times Cited: 235
Blood–Brain Barrier Dynamics to Maintain Brain Homeostasis
Marta Segarra, María R. Aburto, Amparo Acker‐Palmer
Trends in Neurosciences (2021) Vol. 44, Iss. 5, pp. 393-405
Open Access | Times Cited: 205
Emerging role of gut microbiota in modulation of neuroinflammation and neurodegeneration with emphasis on Alzheimer's disease
Divya Goyal, Syed Afroz Ali, Rakesh Kumar Singh
Progress in Neuro-Psychopharmacology and Biological Psychiatry (2020) Vol. 106, pp. 110112-110112
Closed Access | Times Cited: 162
Vulnerability of the Hippocampus to Insults: Links to Blood–Brain Barrier Dysfunction
Terry L. Davidson, Richard J. Stevenson
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 4, pp. 1991-1991
Open Access | Times Cited: 15
Interconnected pathways link faecal microbiota plasma lipids and brain activity to childhood malnutrition related cognition
Theo Portlock, Talat Shama, S Hafiz, et al.
Nature Communications (2025) Vol. 16, Iss. 1
Open Access | Times Cited: 3
Obesity-related cognitive impairment: The role of endothelial dysfunction
Joy Buie, Luke S. Watson, Crystal J. Smith, et al.
Neurobiology of Disease (2019) Vol. 132, pp. 104580-104580
Open Access | Times Cited: 102
Age‐related changes in cerebrovascular health and their effects on neural function and cognition: A comprehensive review
Benjamin Zimmerman, Bart Rypma, Gabriele Gratton, et al.
Psychophysiology (2021) Vol. 58, Iss. 7
Open Access | Times Cited: 101
Fecal g. Streptococcus and g. Eubacterium_coprostanoligenes_group combined with sphingosine to modulate the serum dyslipidemia in high-fat diet mice
Wei Wei, Wenbo Jiang, Zhen Tian, et al.
Clinical Nutrition (2021) Vol. 40, Iss. 6, pp. 4234-4245
Closed Access | Times Cited: 88
Establishing Co-Culture Blood–Brain Barrier Models for Different Neurodegeneration Conditions to Understand Its Effect on BBB Integrity
Jun Sung Park, Kyonghwan Choe, Amjad Khan, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 6, pp. 5283-5283
Open Access | Times Cited: 34
Mitochondrial oxidative stress in brain microvascular endothelial cells: Triggering blood-brain barrier disruption
Yi Wang, Jing Wu, Jiexin Wang, et al.
Mitochondrion (2023) Vol. 69, pp. 71-82
Open Access | Times Cited: 25
Overnutrition Induced Cognitive Impairment: Insulin Resistance, Gut-Brain Axis, and Neuroinflammation
Qin Zhang, Kangyu Jin, Bing Chen, et al.
Frontiers in Neuroscience (2022) Vol. 16
Open Access | Times Cited: 29
High-carbohydrate and fat diet consumption causes metabolic deterioration, neuronal damage, and loss of recognition memory in rats
Estefania Fuentes, Berenice Venegas, Guadalupe Muñoz‐Arenas, et al.
Journal of Chemical Neuroanatomy (2023) Vol. 129, pp. 102237-102237
Closed Access | Times Cited: 18
Impact of Pesticide Residues on the Gut-Microbiota–Blood–Brain Barrier Axis: A Narrative Review
Maria Abou Diwan, Marwa Lahimer, Véronique Bach, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 7, pp. 6147-6147
Open Access | Times Cited: 17
SARS-CoV-2 Spike protein triggers gut impairment since mucosal barrier to innermost layers: From basic science to clinical relevance
Renata R. Nascimento, Cristhyane C. Aquino, José Kleybson de Sousa, et al.
Mucosal Immunology (2024) Vol. 17, Iss. 4, pp. 565-583
Closed Access | Times Cited: 6
Western diet aggravates neuronal insult in post-traumatic brain injury: Proposed pathways for interplay
Abdullah Shaito, Hiba Hasan, Karl J. Habashy, et al.
EBioMedicine (2020) Vol. 57, pp. 102829-102829
Open Access | Times Cited: 41
The Link between Gut Dysbiosis Caused by a High-Fat Diet and Hearing Loss
Dagmara Kociszewska, Jeffrey Chan, Peter R. Thorne, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 24, pp. 13177-13177
Open Access | Times Cited: 33
Form and Function of the Vertebrate and Invertebrate Blood-Brain Barriers
Alicia D. Dunton, Torben Göpel, Dao H. Ho, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 22, pp. 12111-12111
Open Access | Times Cited: 32
Optimization of Nutrition after Brain Injury: Mechanistic and Therapeutic Considerations
R Poblete, Shelby Yaceczko, Raya Aliakbar, et al.
Biomedicines (2023) Vol. 11, Iss. 9, pp. 2551-2551
Open Access | Times Cited: 14
The Anti-Neuroinflammatory Effects of Cepharanthine in Uric Acid-Induced Neuroinflammation
Wenyan Guo, Yi Yang, Guangyuan Liu, et al.
Journal of Ethnopharmacology (2025), pp. 119409-119409
Closed Access
Prefrontal cortex inflammation and liver pathologies accompany cognitive and motor deficits following Western diet consumption in non-obese female mice
Ekaterina Veniaminova, Margarita Oplatchikova, Lucien Bettendorff, et al.
Life Sciences (2019) Vol. 241, pp. 117163-117163
Closed Access | Times Cited: 40
Quality of Life and a Surveillant Endocannabinoid System
Ricardo Augusto de Melo Reis, Alinny Rosendo Isaac, Hércules Rezende Freitas, et al.
Frontiers in Neuroscience (2021) Vol. 15
Open Access | Times Cited: 32
The Effect of High Fat Diet on Cerebrovascular Health and Pathology: A Species Comparative Review
Benjamin Zimmerman, Payel Kundu, William D. Rooney, et al.
Molecules (2021) Vol. 26, Iss. 11, pp. 3406-3406
Open Access | Times Cited: 29
Redox status, inflammation, necroptosis and inflammasome as indispensable contributors to high fat diet (HFD)-induced neurodegeneration; Effect of N-acetylcysteine (NAC)
Walaa A. Keshk, Marwa Ibrahim, Shahinaz M. Shalaby, et al.
Archives of Biochemistry and Biophysics (2019) Vol. 680, pp. 108227-108227
Closed Access | Times Cited: 34
The Role of Basement Membranes in Cerebral Amyloid Angiopathy
Matthew D. Howe, Louise D. McCullough, Akihiko Urayama
Frontiers in Physiology (2020) Vol. 11
Open Access | Times Cited: 30
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