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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 32 citing articles:

Relationship between prognostic nutritional index and post-stroke cognitive impairment
Yongchun Wang, Guimei Zhang, Yanxin Shen, et al.
Nutritional Neuroscience (2024) Vol. 27, Iss. 11, pp. 1330-1340
Closed Access | Times Cited: 7
Enhancing understanding of healthy aging based on time-varying dependencies among multidimensional health, life satisfaction, and health behaviors of older adults aged 60 years and over
Jianghua Zhang, Yunbao Zhang, Zhiyi Wu, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 6
An investigation into the potential association between nutrition and Alzheimer’s disease
Mingyue He, Teng-hong Lian, Zhan Liu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
The impact of preoperative malnutrition on postoperative delirium: a systematic review and meta-analysis
Bo Dong, Jing Wang, Li Pan, et al.
Perioperative Medicine (2023) Vol. 12, Iss. 1
Open Access | Times Cited: 11
How quality of life is measured in studies of nutritional intervention: a systematic review
Raquel Clapés Pemau, Patricia González-Palacios, Kirk W. Kerr
Health and Quality of Life Outcomes (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 4
Development of a checklist for cognitive assessment requirements (CARE) based on a Delphi consensus study
Vahid Nejati, Reza Estaji, Vicent Balanzá‐Martínez, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
The association between exercise, activities, and frailty in older Chinese adults: a cross-sectional study based on the Chinese Longitudinal Healthy Longevity Survey (CLHLS) data
Lei Dai, Yangyang Tang, Yanfei Guo, et al.
BMC Geriatrics (2025) Vol. 25, Iss. 1
Open Access
Interaction and overall effects of underweight, low muscle mass, malnutrition, and inflammation on early-onset mild cognitive impairment in type 2 diabetes
Chen-Ying Lin, Ya-Jie Zhai, Fan Wu, et al.
Frontiers in Aging Neuroscience (2025) Vol. 17
Open Access
Association between Childhood Hunger and Depression or Anxiety in Later Life: Insights from Two Case-Control Studies
Xiaoxiao Wang, Xinhao Hu, Fangyi Chen, et al.
Psychiatry Research (2025), pp. 116475-116475
Closed Access
Chronic Status of Serum Albumin and Cognitive Function: A Retrospective Cohort Study
Jin‐Young Min, Sang‐Won Ha, Soo-Hyun Yang, et al.
Journal of Clinical Medicine (2022) Vol. 11, Iss. 3, pp. 822-822
Open Access | Times Cited: 17
Comparative plasma metabolomic analysis to identify biomarkers for lead-induced cognitive impairment
Yuqin Wang, Yuan Nong, Xing Zhang, et al.
Chemico-Biological Interactions (2022) Vol. 366, pp. 110143-110143
Closed Access | Times Cited: 14
The association between the number of teeth and frailty among older nursing home residents: a cross-sectional study of the CLHLS survey
Xiaoming Zhang, Jing Jiao, Jing Cao, et al.
BMC Geriatrics (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 14
Association of a novel nutritional index with stroke in Chinese population with hypertension: Insight from the China H-type hypertension registry study
Yumeng Shi, Xingjiu Wang, Chao Yu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 8
Risk factors and prevalence of cognitive impairment in maintenance haemodialysis patients: A systematic review and meta‐analysis of observational studies
Ting Cao, Ran An, Ying Wang, et al.
Journal of Advanced Nursing (2023) Vol. 79, Iss. 10, pp. 3691-3706
Closed Access | Times Cited: 7
High prevalence of subjective cognitive decline in older Chinese adults: a systematic review and meta-analysis
Chao Xue, Juan Li, Mingqing Hao, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 7
Association between the geriatric nutritional risk index and cognitive functions in older adults: a cross-sectional study from National Health and Nutrition Examination Survey
Zhichun Tan, Yaxin Nie, Ning Yan
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Depressive symptoms and malnutrition are associated with other geriatric syndromes and increase risk for 30-Day readmission in hospitalized older adults: a prospective cohort study
Tay Laura, Chua Melvin, Ding Yew Yoong
BMC Geriatrics (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 10
The association between albumin and C-reactive protein in older adults
Yiqian Jiang, Zhenli Yang, Qinghua Wu, et al.
Medicine (2023) Vol. 102, Iss. 34, pp. e34726-e34726
Open Access | Times Cited: 6
Sex differences in cognitive function among Chinese older adults using data from the Chinese longitudinal healthy longevity survey: a cross-sectional study
Xiao Huang, Jiahui Deng, Wenbin Liu
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 4
Developing a Personalized Meal Recommendation System for Chinese Older Adults: Observational Cohort Study
Zidu Xu, Yaowen Gu, Xiaowei Xu, et al.
JMIR Formative Research (2024) Vol. 8, pp. e52170-e52170
Open Access | Times Cited: 1
Handgrip strength is associated with cognitive function in older patients with stage 3-5 chronic kidney disease: results from the NHANES
Jialing Zhang, Peixin Wang, Qi Pang, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Malnutrition elevates delirium and ICU stay among critically ill older adult COVID-19 patients
Zahra Gholi, Masoud Rezaei, Zahra Vahdat Shariatpanahi, et al.
Frontiers in Medicine (2024) Vol. 11
Open Access | Times Cited: 1
The Association of Malnutrition With Chronic Kidney Disease in the Older Chinese Population With Hypertension: Evidence From the China H-type Hypertension Registry Study
Yumeng Shi, Chao Yu, Wei Zhou, et al.
Journal of Renal Nutrition (2023) Vol. 34, Iss. 3, pp. 209-215
Closed Access | Times Cited: 2
Effect of dietary supplementation with multinutrient soy flour on body composition and cognitive function in elderly individuals at the risk of low protein: a randomized, double-blind, placebo-controlled study
Yajun Liu, Yanlei Yuan, Yingcai Yang, et al.
Food & Function (2023) Vol. 14, Iss. 21, pp. 9734-9742
Closed Access | Times Cited: 2
Quality of life and socio-demographic factors associated with nutritional risk in Brazilian community-dwelling individuals aged 80 and over: cluster analysis and ensemble methods
Guilherme Carlos Brech, Vanderlei Carneiro da Silva, Angélica Castilho Alonso, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access
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