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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Classifications of polyphenols and their potential application in human health and diseases
Shweta Prabhu, Aleena Molath, Hinal Choksi, et al.
International Journal of Physiology Nutrition and Physical Education (2021) Vol. 6, Iss. 1, pp. 293-301
Open Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

Plant Polyphenols and Their Potential Benefits on Cardiovascular Health: A Review
Iram Iqbal, Polrat Wilairatana, Fatima Saqib, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6403-6403
Open Access | Times Cited: 72
Multifunctional Therapeutic Potential of Phytocomplexes and Natural Extracts for Antimicrobial Properties
Md. Mominur Rahman, Md. Saidur Rahaman, Md. Rezaul Islam, et al.
Antibiotics (2021) Vol. 10, Iss. 9, pp. 1076-1076
Open Access | Times Cited: 62
Microbial Bioconversion of Phenolic Compounds in Agro-industrial Wastes: A Review of Mechanisms and Effective Factors
Zehra Gulsunoglu‐Konuskan, Meral Kılıç‐Akyılmaz
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 23, pp. 6901-6910
Closed Access | Times Cited: 39
A Comprehensive Review of the Triangular Relationship among Diet–Gut Microbiota–Inflammation
Nidesha Randeni, Matteo Bordiga, Baojun Xu
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 17, pp. 9366-9366
Open Access | Times Cited: 12
Flavonoids with Anti-Angiogenesis Function in Cancer
Qiang Wei, Yihan Zhang
Molecules (2024) Vol. 29, Iss. 7, pp. 1570-1570
Open Access | Times Cited: 10
Dietary Phenolic Compounds—Wellbeing and Perspective Applications
Dasha Mihaylova, Maria Dimitrova-Dimova, Aneta Popova
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4769-4769
Open Access | Times Cited: 10
Inhibitory mechanisms of polyphenols on heme protein-mediated lipid oxidation in muscle food: New insights and advances
Haizhou Wu, Kathrine H. Bak, G. V. Goran, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 15, pp. 4921-4939
Open Access | Times Cited: 36
Plant-Based Polyphenols: Anti-Helicobacter pylori Effect and Improvement of Gut Microbiota
María Guerra‐Valle, Patricio Orellana‐Palma, Guillermo Petzold
Antioxidants (2022) Vol. 11, Iss. 1, pp. 109-109
Open Access | Times Cited: 35
Egg white protein-based delivery system for bioactive substances: a review
Tiantian Liu, Yan Zhao, Na Wu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 3, pp. 617-637
Closed Access | Times Cited: 35
Production of bioactive phenolic compounds from agricultural by-products towards bioeconomic perspectives
Prakash Kumar Sarangi, Vivekanand Vivekanand, Gunda Mohanakrishna, et al.
Journal of Cleaner Production (2023) Vol. 414, pp. 137460-137460
Closed Access | Times Cited: 18
Polyphenols, Autophagy and Neurodegenerative Diseases: A Review
Vichitra Chandrasekaran, Tousif Ahmed Hediyal, Nikhilesh Anand, et al.
Biomolecules (2023) Vol. 13, Iss. 8, pp. 1196-1196
Open Access | Times Cited: 17
Insights into the Effects of Hydroxycinnamic Acid and Its Secondary Metabolites as Antioxidants for Oxidative Stress and Plant Growth under Environmental Stresses
Sindiswa Khawula, Arun Gokul, Lee‐Ann Niekerk, et al.
Current Issues in Molecular Biology (2023) Vol. 46, Iss. 1, pp. 81-95
Open Access | Times Cited: 15
Polyphenols as antiviral agents: Assessing their potential usage and benefits in aquaculture
Zainab Manzoor, Amara Sajad, Syed Shariq Nazir Qadiri, et al.
Aquaculture International (2025) Vol. 33, Iss. 2
Closed Access
Exploring the neuroprotective benefits of phytochemicals extracted from indigenous edible fruits in Bangladesh
Sumon Roy, Soma Roy, Mehrukh Zehravi, et al.
Animal Models and Experimental Medicine (2025)
Open Access
Understanding of Alzheimer's Disease Pathophysiology for Therapeutic Implications of Natural Products as Neuroprotective Agents
Sneh Prabha, Arunabh Choudhury, Asimul Islam, et al.
Ageing Research Reviews (2025), pp. 102680-102680
Closed Access
Antimicrobial Potential of Polyphenols: Mechanisms of Action and Microbial Responses—A Narrative Review
Luca Rossi, Gabriele Rocchetti, Luigi Lucini, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 200-200
Open Access
Polyphenol Microneedles for Dermatological Therapy
Chunlei Liu, Jinhui Ran, Xie Zhi-ping, et al.
Macromolecular Bioscience (2025)
Closed Access
New Derivatives of Oleanolic Acid: Semi-Synthesis and Evaluation of Their Anti-15-LOX, Anti-α-Glucosidase and Anticancer Activities and Molecular Docking Studies
Nahla Triaa, Salma Jlizi, Mansour Znati, et al.
Chemistry (2025) Vol. 7, Iss. 2, pp. 36-36
Open Access
A narrative review on the mechanism of natural flavonoids in improving glucolipid metabolism disorders
Wen-jing Niu, Yongshi Feng, Minwen Peng, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 8, pp. 4202-4229
Closed Access | Times Cited: 4
Exploration of Calocybe indica mushroom phenolic acid-kidney bean protein complex: Functional properties, amino acid profiles, in-vitro digestibility, and application in vegan product development
Nikhil Dnyaneshwar Patil, Sweezee Thakur, Aarti Bains, et al.
Food Chemistry (2024) Vol. 460, pp. 140401-140401
Closed Access | Times Cited: 4
Investigation and quantification of the potential antioxidant, inflammatory, and antibacterial bioactive molecules of the extracts of Algerian black and green table olive brine
Nadia Mohamadi, Messaouda Meraghni, Foued Merdaci, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 1, pp. 92-106
Open Access | Times Cited: 11
Effect of polyphenols against complications of COVID-19: current evidence and potential efficacy
Mahdi Vajdi, Arash Karimi, Shirin Hassanizadeh, et al.
Pharmacological Reports (2024) Vol. 76, Iss. 2, pp. 307-327
Closed Access | Times Cited: 3
A Systematic Review: Quercetin—Secondary Metabolite of the Flavonol Class, with Multiple Health Benefits and Low Bioavailability
Olimpia Daniela Frenț, Liana Ștefan, Claudia Mona Morgovan, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 12091-12091
Open Access | Times Cited: 3
A review on nutritional advantages and nutraceutical properties of cow and goat milk
Shivani Chauhan, Pratik Powar, Rahul Mehra
International Journal of Applied Research (2021) Vol. 7, Iss. 10, pp. 101-105
Open Access | Times Cited: 25
Evaluating the ability of some natural phenolic acids to target the main protease and AAK1 in SARS COV-2
Heba I. Ghamry, Amany Belal, Mohamed K. El‐Ashrey, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 8
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