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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Lactic acid bacteria
Sneh Punia Bangar, Nitya Sharma, Aastha Bhardwaj, et al.
Quality Assurance and Safety of Crops & Foods (2022) Vol. 14, Iss. 2, pp. 13-31
Open Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

Occurrence of mycotoxins in pastures: A systematic review
João Paulo Rodrigues, Carlos Augusto Fernandes de Oliveira
Quality Assurance and Safety of Crops & Foods (2022) Vol. 14, Iss. 3, pp. 135-144
Open Access | Times Cited: 49
Ochratoxin A as an alarming health threat for livestock and human: A review on molecular interactions, mechanism of toxicity, detection, detoxification, and dietary prophylaxis
Wen‐Chao Liu, Karthika Pushparaj, Arun Meyyazhagan, et al.
Toxicon (2022) Vol. 213, pp. 59-75
Closed Access | Times Cited: 47
Mycotoxins and consumers’ awareness: Recent progress and future challenges
Kinza Mukhtar, Brera Ghulam Nabi, Sadia Ansar, et al.
Toxicon (2023) Vol. 232, pp. 107227-107227
Closed Access | Times Cited: 23
A comprehensive review on the utilization of biopolymer hydrogels to encapsulate and protect probiotics in foods
Narmin Nezamdoost-Sani, Mohammad Alizadeh, Saber Amiri, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127907-127907
Closed Access | Times Cited: 22
Novel Technologies for Shelf-Life Extension of Food Products as a Competitive Advantage: A Review
Beesetti Lohita, Mupparapu Srijaya
Advances in Science, Technology & Innovation/Advances in science, technology & innovation (2024), pp. 285-306
Closed Access | Times Cited: 6
Beyond Conventional Meat Preservation: Saddling the Control of Bacteriocin and Lactic Acid Bacteria for Clean Label and Functional Meat Products
Slim Smaoui, Noemí Echegaray, Manoj Kumar, et al.
Applied Biochemistry and Biotechnology (2023) Vol. 196, Iss. 6, pp. 3604-3635
Closed Access | Times Cited: 18
Application of innovative packaging technologies to manage fungi and mycotoxin contamination in agricultural products: Current status, challenges, and perspectives
Plachikkattu Parambil Akhila, Kappat Valiyapeediyekkal Sunooj, Muhammed Navaf, et al.
Toxicon (2022) Vol. 214, pp. 18-29
Closed Access | Times Cited: 25
The control of Fusarium growth and decontamination of produced mycotoxins by lactic acid bacteria
Slim Smaoui, Sofia Agriopoulou, Teresa D’Amore, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 32, pp. 11125-11152
Closed Access | Times Cited: 23
Concentration of Heavy Metals in Traditional and Industrial Fruit Juices from Iran: Probabilistic Risk Assessment Study
Fereshteh Mehri, Ali Heshmati, Elaheh Talebi‐Ghane, et al.
Biological Trace Element Research (2024) Vol. 202, Iss. 11, pp. 5296-5305
Closed Access | Times Cited: 3
Oxalate in plants, amount and methods to reduce exposure; a systematic review
Kiandokht Ghanati, Vahide Oskoei, Mohammad Rezvani Ghalhari, et al.
Toxin Reviews (2024) Vol. 43, Iss. 3, pp. 411-422
Closed Access | Times Cited: 3
Verification of the Accuscan gold reader and RIDA smart phone application rapid test kits in detection and quantification of aflatoxin levels in maize from selected regions in Kenya
Beatrice Nafula Tenge, W. M. Muiru, J. W. Kimenju, et al.
Quality Assurance and Safety of Crops & Foods (2022) Vol. 14, Iss. 4, pp. 125-135
Open Access | Times Cited: 19
Prevalence and Concentration of Mycotoxins in Animal Feed in the Middle East and North Africa (MENA): A Systematic Review and Meta-Analysis
Ghader Jalilzadeh‐Amin, Bahram Dalir‐Naghadeh, Masoud Ahmadnejad, et al.
Toxins (2023) Vol. 15, Iss. 3, pp. 214-214
Open Access | Times Cited: 10
The prevalence and concentration of ochratoxin A in meat and edible offal: A global systematic review and meta-analysis
Houshmand Sharafi, Negar Alizadeh, Mehran Moradi, et al.
Food and Chemical Toxicology (2023) Vol. 178, pp. 113921-113921
Closed Access | Times Cited: 8
Monitoring of pesticide residue in pistachio nut samples by LC/MS-MS
Mehdi Elmi, Talat Ghane, Bahram Daraei, et al.
Food Chemistry (2023) Vol. 437, pp. 137848-137848
Open Access | Times Cited: 8
The change in concentration of ochratoxin A and antioxidant capacity during the production of grape juice
Majid Behfar, Ali Heshmati, Amir Mohammad Mortazavian, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 106006-106006
Closed Access | Times Cited: 2
Concentration of Tetrabromobisphenol-A in fish: systematic review and meta-analysis and probabilistic health risk assessment
Trias Mahmudiono, Yadolah Fakhri, Vahid Ranaei, et al.
Reviews on Environmental Health (2024)
Closed Access | Times Cited: 2
Occurrence, identification, and decontamination of potential mycotoxins in fruits and fruit by‐products
Karthika Pushparaj, Arun Meyyazhagan, Manikantan Pappuswamy, et al.
Food Frontiers (2023) Vol. 4, Iss. 1, pp. 32-46
Open Access | Times Cited: 7
Simultaneous Analysis of Mycotoxins, Potentially Toxic Elements, and Pesticides in Rice: A Health Risk Assessment Study
Mohammad Hashem Yousefi, Esmaeel Abbasi, Milad Hadidi, et al.
Toxins (2023) Vol. 15, Iss. 2, pp. 102-102
Open Access | Times Cited: 7
The prevalence and concentration of ochratoxin A in green coffee-based products: A worldwide systematic review, meta-analysis, and health risk assessment
Trias Mahmudiono, Yadolah Fakhri, Mansour Sarafraz, et al.
Journal of Food Composition and Analysis (2023) Vol. 122, pp. 105423-105423
Closed Access | Times Cited: 6
Advancing food quality assurance: Integrating microneedle technology with advanced analytical methods
Ismail Eş, Amin Mousavi Khaneghah
Nano Today (2023) Vol. 54, pp. 102115-102115
Closed Access | Times Cited: 6
Ochratoxin A in coffee and coffee-based products: a global systematic review, meta-analysis, and probabilistic risk assessment
Yadolah Fakhri, Vahideh Mahdavi, Vahid Ranaei, et al.
Reviews on Environmental Health (2022) Vol. 39, Iss. 2, pp. 211-220
Closed Access | Times Cited: 10
Prevalence and concentration of aflatoxin M1 and ochratoxin A in cheese: a global systematic review and meta-analysis and probabilistic risk assessment
Trias Mahmudiono, Yeganeh Mazaheri, Parisa Sadighara, et al.
Reviews on Environmental Health (2023)
Closed Access | Times Cited: 5
Global Prevalence and Concentration of Aflatoxins in Meat and Edible Offal: A Systematic Review and Meta-Analysis
Houshmand Sharafi, Amirhossein Emamjomeh, A. A. Hosseini, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106644-106644
Closed Access | Times Cited: 1
Mycotoxin management: exploring natural solutions for mycotoxin prevention and detoxification in food and feed
Epole Ntungwe, Angèle N. Tchana, Wilfred A. Abia
Mycotoxin Research (2024)
Closed Access | Times Cited: 1
Assessment of the concentrations of ochratoxin A, zearalenone, and deoxynivalenol during cracker production
Amin Mousavi Khaneghah, Parisa Mostashari, Carlos Augusto Fernandes de Oliveira, et al.
Journal of Food Composition and Analysis (2022) Vol. 115, pp. 104950-104950
Closed Access | Times Cited: 10
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