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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Taxed and untaxed beverage intake by South African young adults after a national sugar-sweetened beverage tax: A before-and-after study
Michael Essman, Lindsey Smith Taillie, Tamryn Frank, et al.
PLoS Medicine (2021) Vol. 18, Iss. 5, pp. e1003574-e1003574
Open Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra‐processed foods is not inevitable
Barry M. Popkin, Shu Wen Ng
Obesity Reviews (2021) Vol. 23, Iss. 1
Open Access | Times Cited: 288
Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating
Barry M. Popkin, Sı́món Barquera, Camila Corvalán, et al.
The Lancet Diabetes & Endocrinology (2021) Vol. 9, Iss. 7, pp. 462-470
Open Access | Times Cited: 223
Improving health outcomes of people with diabetes: target setting for the WHO Global Diabetes Compact
Edward W. Gregg, James Buckley, Mohammed K. Ali, et al.
The Lancet (2023) Vol. 401, Iss. 10384, pp. 1302-1312
Open Access | Times Cited: 124
Dietary intake of low-income adults in South Africa: ultra-processed food consumption a cause for concern
Tamryn Frank, Shu Wen Ng, Caitlin M. Lowery, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 9
Promoting Healthier Purchases: Ultraprocessed Food Taxes and Minimally Processed Foods Subsidies for the Low Income
Pourya Valizadeh, Shu Wen Ng
American Journal of Preventive Medicine (2024) Vol. 67, Iss. 1, pp. 3-14
Open Access | Times Cited: 9
Diabetes risk and provision of diabetes prevention activities in 44 low-income and middle-income countries: a cross-sectional analysis of nationally representative, individual-level survey data
Nurul Ain binti Abd Rahim, David Flood, Maja E. Marcus, et al.
The Lancet Global Health (2023) Vol. 11, Iss. 10, pp. e1576-e1586
Open Access | Times Cited: 19
Health behavior interventions among people with lower socio-economic position: a scoping review of behavior change techniques and effectiveness
Loes van den Bekerom, Laurens van Gestel, Jan W. Schoones, et al.
Health Psychology and Behavioral Medicine (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 4
The association between the health promotion levy and employment in South Africa: an interrupted time series analysis
Chengetai Dare, Micheal Kofi Boachie, Susan Goldstein, et al.
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access
Over half of South African beverages will require warning labels for high sugar and/or artificial sweeteners
Wantonda Mukhovha, N.P. Sibiya, Thanujj Kisten, et al.
South African Journal of Clinical Nutrition (2025), pp. 1-6
Open Access
South Africa's Health Promotion Levy: Excise tax findings and equity potential
Karen Hofman, Nicholas Stacey, Elizabeth C. Swart, et al.
Obesity Reviews (2021) Vol. 22, Iss. 9
Open Access | Times Cited: 27
Added Sugar and Oral Health: A Position Paper of the Brazilian Academy of Dentistry
Carlos Alberto Feldens, Liana L. Pinheiro, Jaime Aparecido Cury, et al.
Frontiers in Oral Health (2022) Vol. 3
Open Access | Times Cited: 18
Beverage industry’s advertising expenditures and airtimes in South Africa from 2013 to 2019 target children and families
Micheal Kofi Boachie, Susan Goldstein, Petronell Kruger, et al.
Deleted Journal (2023) Vol. 12, Iss. 2
Open Access | Times Cited: 10
Employment and wage effects of sugar-sweetened beverage taxes and front-of-package warning label regulations on the food and beverage industry: Evidence from Peru
Juan‐José Díaz, Alan Sánchez, Francisco Diez‐Canseco, et al.
Food Policy (2023) Vol. 115, pp. 102412-102412
Open Access | Times Cited: 8
School Food Environment in Urban Zambia: A Qualitative Analysis of Drivers of Adolescent Food Choices and Their Policy Implications
Mulenga M. Mukanu, Anne Marie Thow, Peter Delobelle, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 12, pp. 7460-7460
Open Access | Times Cited: 12
Transition and persistence in the double burden of malnutrition and overweight or obesity: Evidence from South Africa
Théophile T. Azomahou, Bity Diène, Adrien Gosselin-Pali
Food Policy (2022) Vol. 113, pp. 102303-102303
Open Access | Times Cited: 12
Decomposing consumer and producer effects on sugar from beverage purchases after a sugar-based tax on beverages in South Africa
Maxime Bercholz, Shu Wen Ng, Nicholas Stacey, et al.
Economics & Human Biology (2022) Vol. 46, pp. 101136-101136
Open Access | Times Cited: 11
Changes in sugar-sweetened beverage consumption in the first two years (2018 – 2020) of San Francisco’s tax: A prospective longitudinal study
Lynn Silver, Alisa A. Padon, Libo Li, et al.
PLOS Global Public Health (2023) Vol. 3, Iss. 1, pp. e0001219-e0001219
Open Access | Times Cited: 6
Commercial use of evidence in public health policy: a critical assessment of food industry submissions to global-level consultations on non-communicable disease prevention
Kathrin Lauber, Darragh McGee, Anna Gilmore
BMJ Global Health (2021) Vol. 6, Iss. 8, pp. e006176-e006176
Open Access | Times Cited: 15
A Fit-for-Purpose Nutrient Profiling Model to Underpin Food and Nutrition Policies in South Africa
Tamryn Frank, Anne Marie Thow, Shu Wen Ng, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2584-2584
Open Access | Times Cited: 13
Effectiveness of implemented global dietary interventions: a scoping review of fiscal policies
Wisdom Dogbe, Faiçal Akaichi, Vanessa Rungapamestry, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Linking a sugar-sweetened beverage tax with fruit and vegetable subsidies: A simulation analysis of the impact on the poor
Pourya Valizadeh, Barry M. Popkin, Shu Wen Ng
American Journal of Clinical Nutrition (2021) Vol. 115, Iss. 1, pp. 244-255
Open Access | Times Cited: 11
An umbrella review of the effectiveness of fiscal and pricing policies on food and non‐alcoholic beverages to improve health
Luke E. Barry, Frank Kee, Jayne V. Woodside, et al.
Obesity Reviews (2023) Vol. 24, Iss. 7
Open Access | Times Cited: 4
Evolution of food and beverage prices after the front-of-package labelling regulations in Chile
Guillermo Paraje, Daniela Montes de, Camila Corvalán, et al.
BMJ Global Health (2023) Vol. 8, Iss. 7, pp. e011312-e011312
Open Access | Times Cited: 3
Perceptions of Health, Body Size, and Nutritional Risk Factors for Obesity in People with HIV in South Africa
Jennifer Manne‐Goehler, Nicholas E. Rahim, Eva van Empel, et al.
AIDS and Behavior (2023) Vol. 28, Iss. 1, pp. 367-375
Open Access | Times Cited: 3
Are intentions to change, policy awareness, or health knowledge related to changes in dietary intake following a sugar-sweetened beverage tax in South Africa? A before-and-after study
Michael Essman, Catherine Zimmer, Francesca R. Dillman Carpentier, et al.
International Journal of Behavioral Nutrition and Physical Activity (2022) Vol. 19, Iss. 1
Open Access | Times Cited: 4
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