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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Strawberry agro-industrial by-products as a source of bioactive compounds: effect of cultivar on the phenolic profile and the antioxidant capacity
Esteban Villamil‐Galindo, Franco Van de Velde, Andrea Piagentini
Bioresources and Bioprocessing (2021) Vol. 8, Iss. 1
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

An Overview of Agro-Waste Management in Light of the Water-Energy-Waste Nexus
Hassan El-Ramady, Eric C. Brevik, Yousry Bayoumi, et al.
Sustainability (2022) Vol. 14, Iss. 23, pp. 15717-15717
Open Access | Times Cited: 41
Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits (Fragaria x ananassa Duch.) Using Response Surface Methodology
Hyrije Koraqi, Anka Trajkovska Petkoska, Waseem Khalid, et al.
Food Analytical Methods (2023) Vol. 16, Iss. 6, pp. 1030-1042
Open Access | Times Cited: 26
Functional foods and aging and antiaging: a recipe for longevity
Sarra Akermi, Ashwani Sharma, Abira Dey, et al.
Elsevier eBooks (2025), pp. 161-173
Closed Access
Regulation of Plant Tannin Synthesis in Crop Species
Jose Manuel Carrasco Mora, Delphine M. Pott, Sonia Osorio, et al.
Frontiers in Genetics (2022) Vol. 13
Open Access | Times Cited: 33
Production of bioactive phenolic compounds from agricultural by-products towards bioeconomic perspectives
Prakash Kumar Sarangi, Vivekanand Vivekanand, Gunda Mohanakrishna, et al.
Journal of Cleaner Production (2023) Vol. 414, pp. 137460-137460
Closed Access | Times Cited: 18
Agro-Industrial By-Products of Plant Origin: Therapeutic Uses as well as Antimicrobial and Antioxidant Activity
Yessica Enciso‐Martínez, B. Shain Zuñiga-Martínez, J. Fernando Ayala‐Zavala, et al.
Biomolecules (2024) Vol. 14, Iss. 7, pp. 762-762
Open Access | Times Cited: 5
Sequential ultrasound-assisted extraction of pectin and phenolic compounds for the valorisation of ‘Granny Smith’ apple peel
Esteban Villamil‐Galindo, Andrea Piagentini
Food Bioscience (2022) Vol. 49, pp. 101958-101958
Open Access | Times Cited: 20
Strawberry Fragaria x ananassa cv. Festival: A Polyphenol-Based Phytochemical Characterization in Fruit and Leaf Extracts
Karla Melissa Salas-Arias, Andrea Irías-Mata, Andrés Sánchez-Kopper, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1865-1865
Open Access | Times Cited: 10
Kinetic Ultrasound-Assisted Extraction as a Sustainable Approach for the Recovery of Phenolics Accumulated through UVA Treatment in Strawberry By-Products
Esteban Villamil‐Galindo, Alejandro Gastélum‐Estrada, Cristina Chuck‐Hernández, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 2989-2989
Open Access | Times Cited: 10
Beyond cellulose extraction: Recovery of phytochemicals and contaminants to revalorize agricultural waste
Eduardo Méndez-Loranca, Adolfo Martin Vidal-Ruiz, Óscar Martínez-Nieto, et al.
Bioresource Technology Reports (2023) Vol. 21, pp. 101339-101339
Closed Access | Times Cited: 8
Chemometric Valorization of Strawberry (Fragaria x ananassa Duch.) cv. ‘Albion’ for the Production of Functional Juice: The Impact of Physicochemical, Toxicological, Sensory, and Bioactive Value
Anica Bebek Markovinović, Predrag Putnik, Boris Duralija, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 640-640
Open Access | Times Cited: 14
Improving Resistance of Mango to Colletotrichum gloeosporioides by Activating Reactive Oxygen Species and Phenylpropane Metabolism of Bacillus amyloliquefaciens GSBa-1
Wenya Li, Hua Chen, Jianhu Cheng, et al.
Metabolites (2024) Vol. 14, Iss. 8, pp. 417-417
Open Access | Times Cited: 1
Green solvents for the recovery of phenolic compounds from strawberry (Fragaria x ananassa Duch) and apple (Malus domestica) agro-industrial bio-wastes
Esteban Villamil‐Galindo, Andrea Piagentini
Revista de la Facultad de Ciencias Agrarias UNCuyo (2024) Vol. 56, Iss. 1, pp. 149-160
Open Access | Times Cited: 1
Strawberry (<i>Fragaria</i> spp.): Cultivation, Production, Consumption, and Marketing in Cameroon
Djeuani Astride Carole, M.D.R.T. Derricka, Mbouobda Hermann Désiré, et al.
Agricultural Sciences (2024) Vol. 15, Iss. 04, pp. 449-471
Open Access | Times Cited: 1
Sterols and flavonoids in strawberry calyx with free radical scavenging, anti-inflammatory, and molecular dynamic study
Amal M. El‐Feky, Ahmed A. El‐Rashedy
Beni-Suef University Journal of Basic and Applied Sciences (2023) Vol. 12, Iss. 1
Open Access | Times Cited: 3
Adding value to strawberry agro-industrial by-products through ultraviolet A-induced biofortification of antioxidant and anti-inflammatory phenolic compounds
Esteban Villamil‐Galindo, Marilena Antunes‐Ricardo, Andrea Piagentini, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 6
Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany
Luca Calani, Letizia Bresciani, Margherita Rodolfi, et al.
Plants (2022) Vol. 11, Iss. 22, pp. 3073-3073
Open Access | Times Cited: 5
Kinetic modeling of valuable phenolic compounds extraction from strawberry and apple agro‐industrial by‐products
Esteban Villamil‐Galindo, Andrea Piagentini
Journal of Food Process Engineering (2024) Vol. 47, Iss. 3
Closed Access
Eliciting Polyphenols in Strawberry Leaves: Preliminary Experiments in Fragaria × ananassa cv. Festival
Karla Melissa Salas-Arias, Andrea Irías-Mata, Laura Sánchez, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2467-2467
Open Access
Circular bioeconomy in strawberry cultivation: phytochemicals in fruits and leaves, and yield potential of seven genotypes
José Luís Trevizan Chiomento, Fabiola Stockmans De Nardi, Luiza Alessandra Grando, et al.
Bragantia (2024) Vol. 83
Open Access
Bioactive compounds from agroindustrial byproducts and their applications: From traditional methods to green technologies
Julliane Paola Floridas-Galán, Perla Paredes-Concepción
Scientia Agropecuaria (2024) Vol. 15, Iss. 3, pp. 461-476
Open Access
Nutritional Qualities and Valorization Trends of Vegetable and Fruit Byproducts: A Comprehensive Review
Zenebe Tadesse Tsegay, Sarah Tewolde‐Berhan, Guesh Mulaw
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access
Assessment of Fermented Kiwifruit on Morpho‐Physiological and Productive Performances of Fragaria spp Plants, Grown Under Hydroponic Conditions
Samreen Nazeer, Anna Agosti, Lorenzo Del Vecchio, et al.
Journal of Sustainable Agriculture and Environment (2024) Vol. 3, Iss. 4
Open Access
Potencial bioactivo de los residuos del cultivo de fresa (Fragaria x ananassa) en Costa Rica
Karla Melissa Salas-Arias, Bridget Salas-Morgan, Laura A. Calvo‐Castro
Revista colombiana de investigaciones agroindustriales (2022) Vol. 9, Iss. 2, pp. 55-68
Open Access | Times Cited: 2
Food Service Kitchen Scraps as a Source of Bioactive Phytochemicals: Disposal Survey, Optimized Extraction, Metabolomic Screening and Chemometric Evaluation
Tatiana de Souza Medina, Carolina Thomaz dos Santos D’Almeida, Talita Pimenta do Nascimento, et al.
Metabolites (2023) Vol. 13, Iss. 3, pp. 386-386
Open Access
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