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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Primary Care and Food Bank Collaboration to Address Food Insecurity: A Pilot Randomized Trial
Robert L. Ferrer, Luz-Myriam Neira, Gualberto L De Leon Garcia, et al.
Nutrition and Metabolic Insights (2019) Vol. 12
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Food Is Medicine: A Presidential Advisory From the American Heart Association
Kevin G. Volpp, Seth A. Berkowitz, Shreela V. Sharma, et al.
Circulation (2023) Vol. 148, Iss. 18, pp. 1417-1439
Open Access | Times Cited: 66
Healthy Food Prescription Programs and their Impact on Dietary Behavior and Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis
Saiuj Bhat, Daisy H. Coyle, Kathy Trieu, et al.
Advances in Nutrition (2021) Vol. 12, Iss. 5, pp. 1944-1956
Open Access | Times Cited: 94
Food Insecurity and Cardiometabolic Conditions: a Review of Recent Research
Jennifer Te Vazquez, Shi Nan Feng, Colin J. Orr, et al.
Current Nutrition Reports (2021) Vol. 10, Iss. 4, pp. 243-254
Open Access | Times Cited: 84
Screening and Referral Care Delivery Services and Unmet Health-Related Social Needs: A Systematic Review
Emily Ruiz Escobar, Shweta Pathak, Carrie Blanchard
Preventing Chronic Disease (2021) Vol. 18
Open Access | Times Cited: 63
The nutritional quality of food parcels provided by food banks and the effectiveness of food banks at reducing food insecurity in developed countries: a mixed‐method systematic review
Lucy Oldroyd, Fatemeh Eskandari, Charlotte Pratt, et al.
Journal of Human Nutrition and Dietetics (2022) Vol. 35, Iss. 6, pp. 1202-1229
Open Access | Times Cited: 55
Food Insecurity and Diabetes: Overview of Intersections and Potential Dual Solutions
Ronli Levi, Sara N. Bleich, Hilary K. Seligman
Diabetes Care (2023) Vol. 46, Iss. 9, pp. 1599-1608
Open Access | Times Cited: 30
Interventions to Address Food Insecurity Among Adults in Canada and the US
Carlos Irwin A. Oronce, Isomi M Miake-Lye, Meron M. Begashaw, et al.
JAMA Health Forum (2021) Vol. 2, Iss. 8, pp. e212001-e212001
Open Access | Times Cited: 51
Health and Economic Impacts of Implementing Produce Prescription Programs for Diabetes in the United States: A Microsimulation Study
Lu Wang, Brianna N. Lauren, Kurt Hager, et al.
Journal of the American Heart Association (2023) Vol. 12, Iss. 15
Open Access | Times Cited: 21
Racial Health Equity and Social Needs Interventions
Crystal W. Cené, Meera Viswanathan, Caroline Fichtenberg, et al.
JAMA Network Open (2023) Vol. 6, Iss. 1, pp. e2250654-e2250654
Open Access | Times Cited: 18
Effect of an Intensive Food-as-Medicine Program on Health and Health Care Use
Joseph Doyle, Marcella Alsan, Nicholas Skelley, et al.
JAMA Internal Medicine (2023) Vol. 184, Iss. 2, pp. 154-154
Closed Access | Times Cited: 17
Providing medically tailored groceries and food resource coaching through the charitable food system to patients of a safety-net clinic in Dallas, Texas: a randomised controlled trial protocol
Jaclyn Albin, Tammy Leonard, Willis Wong, et al.
BMJ Open (2025) Vol. 15, Iss. 1, pp. e096122-e096122
Open Access
A Systematic Scoping Review of How Healthcare Organizations Are Facilitating Access to Fruits and Vegetables in Their Patient Populations
Susan Veldheer, Christina Scartozzi, Amy Knehans, et al.
Journal of Nutrition (2020) Vol. 150, Iss. 11, pp. 2859-2873
Open Access | Times Cited: 48
The Mediterranean Diet in Osteoporosis Prevention: An Insight in a Peri- and Post-Menopausal Population
Sara Quattrini, Barbara Pampaloni, Giorgio Gronchi, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 531-531
Open Access | Times Cited: 34
The Effect of Food is Medicine Interventions on Diabetes-related Health Outcomes Among Low-income and Food-insecure Individuals: A Systematic Review and Meta-analysis
Yueying Gao, Adalia Yang, Andreea Zurbau, et al.
Canadian Journal of Diabetes (2022) Vol. 47, Iss. 2, pp. 143-152
Closed Access | Times Cited: 22
Federally Qualified Health Center-Based Food is Medicine Intervention Associated With Improved Health and Nutritional Outcomes
Katelin M. Hudak, Lauren Squires, Amanda R Feighner, et al.
Journal of Nutrition Education and Behavior (2025)
Closed Access
Clinical outcomes of a large-scale, partnership-based regional food prescription program: results of a quasi-experimental study
Nalini Ranjit, Jennifer N. Aiyer, Jack D. Toups, et al.
BMC Research Notes (2023) Vol. 16, Iss. 1
Open Access | Times Cited: 12
A Systematic Review of Interventions That Address Food Insecurity for Persons With Prediabetes or Diabetes Using the RE-AIM Framework
Christina R. Whitehouse, Samuel Akyirem, Christopher Petoskey, et al.
The Science of Diabetes Self-Management and Care (2024) Vol. 50, Iss. 2, pp. 141-166
Closed Access | Times Cited: 3
Examining the context, logistics, and outcomes of food prescription programs: A scoping review
Anne Cafer, Meagen Rosenthal, Parker Smith, et al.
Research in Social and Administrative Pharmacy (2022) Vol. 19, Iss. 1, pp. 57-68
Closed Access | Times Cited: 18
Food insecurity: A key determinant of health
Melissa Hawkins, Anthony D. Panzera
Archives of Psychiatric Nursing (2020) Vol. 35, Iss. 1, pp. 113-117
Open Access | Times Cited: 21
Principles of Screening for Disease and Health Risk Factors in the Emergency Department
William Weber, Alan Heins, Logan Jardine, et al.
Annals of Emergency Medicine (2022) Vol. 81, Iss. 5, pp. 584-591
Closed Access | Times Cited: 12
Barriers and Facilitators of Implementing a Clinic-Integrated Food Prescription Plus Culinary Medicine Program in a Low-Income Food Insecure Population: A Qualitative Study
John Wesley McWhorter, Melisa P. Danho, Denise M. LaRue, et al.
Journal of the Academy of Nutrition and Dietetics (2021) Vol. 122, Iss. 8, pp. 1499-1513
Closed Access | Times Cited: 14
Massachusetts General Hospital Revere Food Pantry: Addressing hunger and health at an academic medical center community clinic
Jacob Mirsky, Rachel M. Zack, Seth A. Berkowitz, et al.
Healthcare (2021) Vol. 9, Iss. 4, pp. 100589-100589
Open Access | Times Cited: 13
Cross-Sector Collaborations Between Health Care Systems and Community Partners That Target Health Equity/Disparities in Diabetes Care
Leonard E. Egede, Mukoso N. Ozieh, Jennifer A. Campbell, et al.
Diabetes Spectrum (2022) Vol. 35, Iss. 3, pp. 313-319
Open Access | Times Cited: 8
Qualitative Research to Describe Food Bank-Health Care Partnerships: What Types of Models are Currently Being Used to Facilitate Food Bank-Health Care Partnerships in Texas?
Natalie S. Poulos, Eileen Nehme, Dorothy J. Mandell
Journal of the Academy of Nutrition and Dietetics (2023) Vol. 123, Iss. 11, pp. 1578-1585
Closed Access | Times Cited: 4
The Impact of Providing Material Benefits to Improve Access to Food on Clinical Parameters, Dietary Intake, and Household Food Insecurity in People with Diabetes: A Systematic Review with Narrative Synthesis
K. Steer, Dana Lee Olstad, David J.T. Campbell, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 5, pp. 1067-1084
Open Access | Times Cited: 4
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