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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Functional Foods: Exploring the Health Benefits of Bioactive Compounds from Plant and Animal Sources
Versha Dixit, William Joseph Kamal S, Pranjali Bajrang Chole, et al.
Journal of Food Quality (2023) Vol. 2023, pp. 1-22
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

A review on the influence of nutraceuticals and functional foods on health
Arumugam Vignesh, Thomas Cheeran Amal, Ariyan Sarvalingam, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100749-100749
Open Access | Times Cited: 17
Research advances in origin, applications, and interactions of resistant starch: Utilization for creation of healthier functional food products
Han Hu, Jiang Han, Shangyuan Sang, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104519-104519
Closed Access | Times Cited: 7
Investigation of the Polyphenolic Profile of Gin Botanicals and Their Potential Bioactivity
Ekene Christopher Umego, Catherine Barry‐Ryan
Journal of the American Society of Brewing Chemists (2025), pp. 1-16
Closed Access
Consumer Perceptions of Functional Foods: A Scoping Review Focusing on Non-Processed Foods
Luis Gustavo Saboia Ponte, Suliene França Ribeiro, João Pereira, et al.
Food Reviews International (2025), pp. 1-19
Open Access
Inclusion of Antimicrobial and Antioxidant Spices into Milk Candy towards Enhancement of Nutrient Contents and Bio-functional Activities
Adeyanmola Oluwaseyi Faturoti, Clement Olusola Ogidi
Heliyon (2025), pp. e42249-e42249
Open Access
The assessment of the safety and toxicity of the functional foods and nutraceuticals
Elahesadat Hosseini, Rafael Audino Zambelli, Pantea Ghalambor, et al.
Elsevier eBooks (2025), pp. 315-335
Closed Access
Drying as a Preservation Strategy for Medicinal Plants: Physicochemical and Functional Outcomes for Food and Human Health
S.C. Nakra, Soubhagya Tripathy, Prem Prakash Srivastav
Phytomedicine Plus (2025), pp. 100762-100762
Open Access
Harmony in Motion: Unraveling the Nexus of Sports, Plant-Based Nutrition, and Antioxidants for Peak Performance
Asma Ayaz, Wajid Zaman, Zsolt Radák, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 437-437
Open Access | Times Cited: 4
Beneath the rind: A review on the remarkable health benefits and applications of the wood apple fruit
Niharika Sharma, Radha CHAUHAN, Manoj Kumar, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e29202-e29202
Open Access | Times Cited: 3
Hempseed protein-derived short- and medium-chain peptides and their multifunctional properties
Sara Elsa Aita, Carmela Maria Montone, Enrico Taglioni, et al.
Advances in food and nutrition research (2024), pp. 275-325
Closed Access | Times Cited: 1
Extraction of bioactive compounds from food waste and their potential applications in the food industry: a review
Ahinsa Anubhashani Kumari Lankanayaka, Dulani Sewwandi Matharage, Chathuri M. Senanayake, et al.
Brazilian Journal of Development (2024) Vol. 10, Iss. 4, pp. e69187-e69187
Open Access | Times Cited: 1
Seasonal Variation and Mean Degree of Polymerization of Proanthocyanidin in Leaves and Branches of Rabbiteye Blueberry (Vaccinium virgatum Aiton)
Yasuko Koga, Yuno Setoguchi, Kazuhiro Sugamoto, et al.
Plants (2024) Vol. 13, Iss. 13, pp. 1864-1864
Open Access | Times Cited: 1
The dietary supplementation of Sargassum fusiforme can effectively alleviate high-fat diet induced metabolic abnormalities
Yu Bai, Yuanyuan Fu, Chen Kang, et al.
Algal Research (2024) Vol. 83, pp. 103722-103722
Closed Access | Times Cited: 1
Current Review on Nanophytomedicines in the Treatment of Oral Cancer: Recent Trends and Treatment Prospects
Neha P Shukla, Giftson J Senapathya
Critical Reviews in Therapeutic Drug Carrier Systems (2024) Vol. 42, Iss. 1, pp. 89-118
Closed Access | Times Cited: 1
Deciphering the importance of nanoencapsulation to improve the availability of bioactive molecules in food sources to the human body
Arivalagan Pugazhendhi, Mohammed Ali Alshehri, Sabariswaran Kandasamy, et al.
Food Chemistry (2024) Vol. 464, pp. 141762-141762
Closed Access | Times Cited: 1
Hypotensive and Endothelium-Dependent Vasorelaxant Effects of Grayblue Spicebush Ethanol Extract in Rats
Sujin Shin, Junkyu Park, Ho-Young Choi, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4282-4282
Open Access | Times Cited: 3
Influence of Chemical Composition and Degree of Fragmentation of Millet Grain on Confused Flour Beetle (Tribolium confusum Duv.) Infestation
Emilia Ludwiczak, Mariusz Nietupski, A. Laszczak-Dawid, et al.
Agriculture (2023) Vol. 13, Iss. 12, pp. 2178-2178
Open Access | Times Cited: 2
Different Biological Activities Especially Antioxidants Activity of plants Based Functional Foods for Humans’ Health
Jyoti Uikey -
International Journal For Multidisciplinary Research (2024) Vol. 6, Iss. 1
Open Access
Production of dry toast slices with high nutritional value and attractive color using red beet, spinach, or carrot pastes
Ghada Yousef, Ayat Rizk, Akram Anany, et al.
Food Technology Research Journal (2024) Vol. 4, Iss. 2, pp. 73-91
Open Access
Recent advances in the application of starch derivatives in baked foods: Effects on quality and functionality
Han Hu, Qianzhu Lin, David Julian McClements, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104647-104647
Closed Access
Studies on the antioxidant mechanisms of betacyanins from improved fermented red dragon fruit (Hylocereus polyrhizus) drink in HepG2 cells
Teck Wei Lim, Renee Lay Hong Lim, Liew Phing Pui, et al.
Sustainable materials and technologies (2024) Vol. 41, pp. e01086-e01086
Closed Access
From roots to codes: Applications of computer-aided drug discovery from medicinal plants
Amina Javid, Areej Fatima, M Alkahtani Hamad, et al.
South African Journal of Botany (2024) Vol. 173, pp. 159-174
Closed Access
Phytovesicular Nanoconstructs For Advanced Delivery of Medicinal Metabolites: An In-Depth Review
Vishal Pandey, Sunny Rathee, D. Sen, et al.
Current Drug Targets (2024) Vol. 25, Iss. 13, pp. 847-865
Closed Access
Education and Training on Making Carrot Hard Candy and Dragon Fruit Soft Candy for Stunting Prevention
Rahmawati Raising, Oktaviarika Dewi Hermawatiningsih, Wiwi Rumaolat, et al.
Jurnal IPMAS (2024) Vol. 4, Iss. 2, pp. 128-137
Open Access
Animal Food Products to Support Human Nutrition and to Boost Human Health: The Potential of Feedstuffs Resources and Their Metabolites as Health-Promoters
Mario Cuchillo-Hilario, Mareli-Itzel Fournier-Ramírez, Margarita Díaz, et al.
Metabolites (2024) Vol. 14, Iss. 9, pp. 496-496
Open Access
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