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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Revealing industry challenge and business response to Covid-19: a text mining approach
Mu Yang, Chunjia Han
International Journal of Contemporary Hospitality Management (2021) Vol. 33, Iss. 4, pp. 1230-1248
Open Access | Times Cited: 56

Showing 1-25 of 56 citing articles:

How does COVID-19 differ from previous crises? A comparative study of health-related crisis research in the tourism and hospitality context
Eun Hye Park, Woo‐Hyuk Kim, Sung‐Bum Kim
International Journal of Hospitality Management (2022) Vol. 103, pp. 103199-103199
Open Access | Times Cited: 64
Key factors driving customers’ restaurant dining behavior during the COVID-19 pandemic
Miyoung Jeong, Kawon Kim, Forest Ma, et al.
International Journal of Contemporary Hospitality Management (2021) Vol. 34, Iss. 2, pp. 836-858
Closed Access | Times Cited: 61
“Building back better”: the impact of the COVID-19 pandemic on the resilience of the hospitality and tourism industries
Nazan Colmekcioglu, Denitsa Dineva, Xiao-Ming Lu
International Journal of Contemporary Hospitality Management (2022) Vol. 34, Iss. 11, pp. 4103-4122
Open Access | Times Cited: 60
The impact of COVID-19 on hotel customer satisfaction: evidence from Beijing and Shanghai in China
Shaolong Sun, Fuxin Jiang, Gengzhong Feng, et al.
International Journal of Contemporary Hospitality Management (2021) Vol. 34, Iss. 1, pp. 382-406
Closed Access | Times Cited: 58
Welcome to stay-at-home travel and virtual attention restoration
IpKin Anthony Wong, Shuyi Kara Lin, Zhiwei Lin, et al.
Journal of Hospitality and Tourism Management (2022) Vol. 51, pp. 207-217
Closed Access | Times Cited: 45
A systematic and critical review of Internet of Things in contemporary hospitality: a roadmap and avenues for future research
Zakaria Elkhwesky, Esraa Fayez Youssif Elkhwesky
International Journal of Contemporary Hospitality Management (2022) Vol. 35, Iss. 2, pp. 533-562
Closed Access | Times Cited: 39
Effects of entrepreneurial orientation, marketing, and innovation capabilities, on market performance: the mediating effect of sustainable competitive advantage
Sayed Darwish Elgarhy, Mohamed Abou‐Shouk
International Journal of Contemporary Hospitality Management (2022) Vol. 35, Iss. 6, pp. 1986-2004
Closed Access | Times Cited: 37
Exploring thematic influences on theme park visitors' satisfaction: An empirical study on Disneyland China
Shizhen Bai, Hao He, Chunjia Han, et al.
Journal of Consumer Behaviour (2023) Vol. 23, Iss. 1, pp. 90-106
Open Access | Times Cited: 32
The Impact of COVID-19 on Consumers’ Psychological Behavior Based on Data Mining for Online User Comments in the Catering Industry in China
Chenyu Zhang, J. S. Jiang, Hong Jin, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 8, pp. 4178-4178
Open Access | Times Cited: 53
Do news media and citizens have the same agenda on COVID-19? an empirical comparison of twitter posts
Chunjia Han, Mu Yang, Athena Piterou
Technological Forecasting and Social Change (2021) Vol. 169, pp. 120849-120849
Open Access | Times Cited: 41
“A home away from hem”: exploring and assessing hotel staycation as the new normal in the Covid-19 era
Qi Yan, Huawen Shen, Yunhong Hu
International Journal of Contemporary Hospitality Management (2022) Vol. 34, Iss. 4, pp. 1607-1628
Closed Access | Times Cited: 36
The impact of anxiety levels on destination visit intention in the context of COVID-19: the mediating role of travel intention
Ümit Şengel, Gökhan Genç, Merve Işkın, et al.
Journal of Hospitality and Tourism Insights (2022) Vol. 6, Iss. 2, pp. 697-715
Closed Access | Times Cited: 29
COVID-19 and firm value drivers in the tourism industry
Cédric Poretti, Cindy Yoonjoung Heo
Annals of Tourism Research (2022) Vol. 95, pp. 103433-103433
Open Access | Times Cited: 27
Knowing how satisfied/dissatisfied is far from enough: a comprehensive customer satisfaction analysis framework based on hybrid text mining techniques
Tong Yang, Jie Wu, Junming Zhang
International Journal of Contemporary Hospitality Management (2023) Vol. 36, Iss. 3, pp. 873-892
Closed Access | Times Cited: 18
Attributes influencing peer-to-peer accommodation performance: Classification and the future pathways
Feng Huang, Serene Tse, Zhicai Wu, et al.
International Journal of Hospitality Management (2025) Vol. 126, pp. 104093-104093
Open Access
Economic vs. ecological benefit for organic food: the role of perceived values in online consumer reviews
Hong Huo, Jiafeng Yao, Quan-quan LI, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Meal delivery and the local restaurant industry
Carlos Roberto Azzoni, Rodrigo Moita, Marcelo Teixeira Rodrigues
Applied Geography (2025) Vol. 176, pp. 103524-103524
Closed Access
Inherently irrational: exploring the role of behavioural economics and organisational culture in food supply chain disruption management decisions
Chase H. Smith, Hajar Fatorachian
Cogent Business & Management (2025) Vol. 12, Iss. 1
Open Access
Present and prospective research themes for tourism and hospitality education post-COVID19: A bibliometric analysis
Dileep G Menon, Sangeetha Gunasekar, Saurabh Kumar Dixit, et al.
Journal of Hospitality Leisure Sport & Tourism Education (2021) Vol. 30, pp. 100360-100360
Open Access | Times Cited: 38
Text Analysis in Tourism and Hospitality: A Comprehensive Review
Jian-Wu Bi, Xue-Er Zhu, Tianyu Han
Journal of Travel Research (2024) Vol. 63, Iss. 8, pp. 1847-1869
Closed Access | Times Cited: 4
Exploring Consumer Emotions in Pre-Pandemic and Pandemic Times. A Sentiment Analysis of Perceptions in the Fine-Dining Restaurant Industry in Bucharest, Romania
Jacqueline-Nathalie Harba, Gabriela Țigu, Adriana AnaMaria Davidescu
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 24, pp. 13300-13300
Open Access | Times Cited: 27
COVID-19 and Supply Chain Disruption Management: A Behavioural Economics Perspective and Future Research Direction
Chase H. Smith, Hajar Fatorachian
Journal of theoretical and applied electronic commerce research (2023) Vol. 18, Iss. 4, pp. 2163-2187
Open Access | Times Cited: 11
Text classification in tourism and hospitality – a deep learning perspective
Jun Liu, Sike Hu, Fuad Mehraliyev, et al.
International Journal of Contemporary Hospitality Management (2023) Vol. 35, Iss. 12, pp. 4177-4190
Closed Access | Times Cited: 10
Exploring the user-generated content data to improve quality management
Sara Maia, Pedro Domingues, Leonilde Varela, et al.
The TQM Journal (2024)
Closed Access | Times Cited: 3
Negotiating interdisciplinary practice under the COVID-19 crisis: opportunities and challenges for tourism research
Xinyi Liu, Jun Wen, Metin Kozak, et al.
Tourism Review (2021) Vol. 77, Iss. 2, pp. 484-502
Open Access | Times Cited: 25
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