Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Lifestyle recommendations for the prevention and management of metabolic syndrome: an international panel recommendation
Pablo Pérez‐Martínez, Dimitri P. Mikhailidis, Vasilios G. Athyros, et al.
Nutrition Reviews (2017) Vol. 75, Iss. 5, pp. 307-326
Open Access | Times Cited: 363

Showing 1-25 of 363 citing articles:

Cancer and Mediterranean Diet: A Review
Maria Chiara Mentella, Franco Scaldaferri, Caterina Ricci, et al.
Nutrients (2019) Vol. 11, Iss. 9, pp. 2059-2059
Open Access | Times Cited: 394
Dietary Strategies for Metabolic Syndrome: A Comprehensive Review
Sara Castro‐Barquero, Ana María Ruiz-León, Maria Sierra-Pérez, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 2983-2983
Open Access | Times Cited: 332
Effect of intermittent versus continuous energy restriction on weight loss, maintenance and cardiometabolic risk: A randomized 1-year trial
Tine Mejlbo Sundfør, Mette Svendsen, Serena Tonstad
Nutrition Metabolism and Cardiovascular Diseases (2018) Vol. 28, Iss. 7, pp. 698-706
Open Access | Times Cited: 221
Inflammageing and metaflammation: The yin and yang of type 2 diabetes
Francesco Prattichizzo, Valeria De Nigris, Rosangela Spiga, et al.
Ageing Research Reviews (2017) Vol. 41, pp. 1-17
Closed Access | Times Cited: 218
Vegetarian Dietary Patterns and Cardiovascular Disease
Hana Kahleová, Susan Levin, Neal D. Barnard
Progress in Cardiovascular Diseases (2018) Vol. 61, Iss. 1, pp. 54-61
Closed Access | Times Cited: 208
Dietary share of ultra-processed foods and metabolic syndrome in the US adult population
Eurídice Martínez Steele, Filippa Juul, Daniela Neri, et al.
Preventive Medicine (2019) Vol. 125, pp. 40-48
Closed Access | Times Cited: 193
Progress and Challenges in the Biology of FNDC5 and Irisin
Steffen Maak, Frode Norheim, Christian A. Drevon, et al.
Endocrine Reviews (2021) Vol. 42, Iss. 4, pp. 436-456
Open Access | Times Cited: 156
Intermittent Fasting and Metabolic Health
Izzah Vasim, Chaudry Nasir Majeed, Mark D. DeBoer
Nutrients (2022) Vol. 14, Iss. 3, pp. 631-631
Open Access | Times Cited: 150
New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food
Donatella Ambroselli, Fabrizio Masciulli, Enrico Romano, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 640-640
Open Access | Times Cited: 102
Diet and metabolic syndrome: a narrative review
Francesco Angelico, Francesco Baratta, Mattia Coronati, et al.
Internal and Emergency Medicine (2023) Vol. 18, Iss. 4, pp. 1007-1017
Closed Access | Times Cited: 42
Metabolic syndrome, Mediterranean diet, and polyphenols: Evidence and perspectives
Mauro Finicelli, Tiziana Squillaro, Francesca Di Cristo, et al.
Journal of Cellular Physiology (2018) Vol. 234, Iss. 5, pp. 5807-5826
Closed Access | Times Cited: 155
Mediterranean diet and endothelial function in patients with coronary heart disease: An analysis of the CORDIOPREV randomized controlled trial
Elena M. Yubero‐Serrano, Carolina Fernández-Gandara, Antonio García‐Ríos, et al.
PLoS Medicine (2020) Vol. 17, Iss. 9, pp. e1003282-e1003282
Open Access | Times Cited: 116
Dietary Patterns and Metabolic Syndrome in Adult Subjects: A Systematic Review and Meta-Analysis
Roberto Fabiani, Giulia Naldini, Manuela Chiavarini
Nutrients (2019) Vol. 11, Iss. 9, pp. 2056-2056
Open Access | Times Cited: 115
Mediterranean diet and health: A systematic review of epidemiological studies and intervention trials
M. Luz Sánchez-Sánchez, Alicia García-Vigara, Juan José Hidalgo‐Mora, et al.
Maturitas (2020) Vol. 136, pp. 25-37
Closed Access | Times Cited: 113
Let thy food be thy medicine….when possible
Renger F. Witkamp, Klaske van Norren
European Journal of Pharmacology (2018) Vol. 836, pp. 102-114
Open Access | Times Cited: 112
Non-alcoholic fatty liver disease and lifestyle modifications, focusing on physical activity
Min‐Sun Kwak, Donghee Kim
The Korean Journal of Internal Medicine (2017) Vol. 33, Iss. 1, pp. 64-74
Open Access | Times Cited: 101
Time-Restricted Eating and Metabolic Syndrome: Current Status and Future Perspectives
Iwona Świątkiewicz, Alina Woźniak, Pam R. Taub
Nutrients (2021) Vol. 13, Iss. 1, pp. 221-221
Open Access | Times Cited: 90
Nuts: Natural Pleiotropic Nutraceuticals
Emilio Ros, Annapoorna Singh, James H. O’Keefe
Nutrients (2021) Vol. 13, Iss. 9, pp. 3269-3269
Open Access | Times Cited: 90
Timing of Food Intake: Identifying Contributing Factors to Design Effective Interventions
Hassan S. Dashti, Frank A. J. L. Scheer, Richa Saxena, et al.
Advances in Nutrition (2018) Vol. 10, Iss. 4, pp. 606-620
Open Access | Times Cited: 89
A systematic review, meta-analysis, and meta-regression of the impact of diurnal intermittent fasting during Ramadan on body weight in healthy subjects aged 16 years and above
Haitham Jahrami, Joud Zanabili, Cain C. T. Clark, et al.
European Journal of Nutrition (2020) Vol. 59, Iss. 6, pp. 2291-2316
Closed Access | Times Cited: 86
Beneficial effects of dietary supplementation with olive oil, oleic acid, or hydroxytyrosol in metabolic syndrome: Systematic review and meta-analysis
Rosario Pastor, Cristina Bouzas, Josep A. Tur
Free Radical Biology and Medicine (2021) Vol. 172, pp. 372-385
Open Access | Times Cited: 86
Dietary habits, lipoprotein metabolism and cardiovascular disease: From individual foods to dietary patterns
Francisco Gómez-Delgado, Niki Katsiki, José López‐Miranda, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 10, pp. 1651-1669
Closed Access | Times Cited: 82
Modified alternate-day fasting vs. calorie restriction in the treatment of patients with metabolic syndrome: A randomized clinical trial
Arefe Parvaresh, Roghaye Razavi, Behnood Abbasi, et al.
Complementary Therapies in Medicine (2019) Vol. 47, pp. 102187-102187
Open Access | Times Cited: 81
Promising influences ofScutellaria baicalensisand its two active constituents, baicalin, and baicalein, against metabolic syndrome: A review
Vafa Baradaran Rahimi, Vahid Reza Askari, Hossein Hosseinzadeh
Phytotherapy Research (2021) Vol. 35, Iss. 7, pp. 3558-3574
Closed Access | Times Cited: 74
Oxidative stress in metabolic diseases: current scenario and therapeutic relevance
Satish K. Raut, Madhu Khullar
Molecular and Cellular Biochemistry (2022) Vol. 478, Iss. 1, pp. 185-196
Closed Access | Times Cited: 60
Page 1 - Next Page

Scroll to top