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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phenolic compounds with antioxidant activity from strawberry leaves: a study on microwave-assisted extraction optimization
Dongju Lin, Qing Ma, Yiwen Zhang, et al.
Preparative Biochemistry & Biotechnology (2020) Vol. 50, Iss. 9, pp. 874-882
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Pineapple peel waste valorization for extraction of bio-active compounds and protein: Microwave assisted method and Box Behnken design optimization
Shama P. Bansod, Jigisha Parikh, Prakash Kumar Sarangi
Environmental Research (2023) Vol. 221, pp. 115237-115237
Closed Access | Times Cited: 38
Rutin: Family Farming Products’ Extraction Sources, Industrial Applications and Current Trends in Biological Activity Protection
Magaly Elizabeth Tobar-Delgado, Diego Fernando Mejía-España, Oswaldo Osorio, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5864-5864
Open Access | Times Cited: 22
Design of experiments for green and GRAS solvent extraction of phenolic compounds from food industry by-products - A systematic review
Lucía López-Salas, Xavier Expósito-Almellón, Isabel Borrás‐Linares, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 171, pp. 117536-117536
Open Access | Times Cited: 8
Valorization of Aloe vera Skin By-Products to Obtain Bioactive Compounds by Microwave-Assisted Extraction: Antioxidant Activity and Chemical Composition
Ignacio Solaberrieta, Alfonso Jiménez, Marı́a Carmen Garrigós
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1058-1058
Open Access | Times Cited: 34
Green Approach to Enhance the Recovery of Polyphenols from Blackcurrant and Bilberry Leaves: Evaluation of Microwave-Assisted and Pressurized Liquid Extraction
Ivona Elez Garofulić, Maja Repajić, Ena Cegledi, et al.
Molecules (2024) Vol. 29, Iss. 6, pp. 1351-1351
Open Access | Times Cited: 2
Microwave-assisted extraction of bioactive components from peach waste: describing the bioactivity degradation by polynomial regression
Ebru Kurtulbaş, Selçuk Sevgen, Rüya Şamlı, et al.
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 8, pp. 9609-9619
Closed Access | Times Cited: 12
Response Surface Methodology as a Predictive Tool and UPLC-HRMS Analysis of Phenolic Rich Extract from Verbena officinalis L. Using Microwave-Assisted Extraction: Part I
Hajer Riguene, Younes Moussaoui, Ridha Ben Salem, et al.
Chemistry Africa (2023) Vol. 6, Iss. 6, pp. 2857-2869
Closed Access | Times Cited: 5
Optimization of Microwave-Assisted Polyphenol Extraction and Antioxidant Activity from Papaya Peel Using Response Surface Methodology and Artificial Neural Network
Md. Nazim Uddin Chy, Tanvir Ahmed, Junaid Iftekhar, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100591-100591
Open Access | Times Cited: 1
Modeling the influence of extraction parameters on the yield and chemical characteristics of microwave extracted mango (Mangifera indica L.) peel pectin by response surface methodology
Anantha Janani Vellaisamy Singaram, Nandhini Devi Ganesan
Preparative Biochemistry & Biotechnology (2021) Vol. 52, Iss. 6, pp. 711-723
Closed Access | Times Cited: 10
Optimization of cardamom (Amomum compactum) fruit extraction using the Box–Behnken design focused on polyphenol extraction with antioxidant activity
Dara Juliana, Syarifah Iis Aisyah, Bambang Pontjo Priosoeryanto, et al.
Journal of Applied Pharmaceutical Science (2022), pp. 194-209
Open Access | Times Cited: 7
Transformation of Strawberry Plants’ Phenolic Profile after Treatment with a Mechanocomposite Based on Silicon Chelates in the Course of Development under In Vitro, Ex Vitro, and In Vivo Conditions
Olga Kotsupiy, Evgeniya A. Karpova, Elena Trofimova, et al.
Horticulturae (2023) Vol. 9, Iss. 2, pp. 157-157
Open Access | Times Cited: 3
Maximising the Recovery of Phenolic Antioxidants from Wild Strawberry (<em>Fragaria vesca</em>) Leaves Using Microwave-Assisted Extraction and Accelerated Solvent Extraction
Petra Terpinc, Erika Dobroslavić, Ivona Elez Garofulić, et al.
(2023)
Open Access | Times Cited: 3
Combining DoE and MASE: a winning strategy for the isolation of natural bioactive compounds from plant materials
Valeria Cavalloro, Giorgio Marrubini, Giacomo Rossino, et al.
Green Chemistry (2023) Vol. 26, Iss. 1, pp. 244-258
Open Access | Times Cited: 3
Optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Cortex fraxini using response surface methodology
Dan Huang, Jing Wang, Fanghua Li, et al.
European Journal of Wood and Wood Products (2022) Vol. 81, Iss. 3, pp. 685-697
Closed Access | Times Cited: 4
Green Synthesis of Iron Nanoparticles Using an Aqueous Extract of Strawberry (Fragaria × ananassa Duchesne) Leaf Waste
Małgorzata Góral, E. Grządka, Jolanta Orzeł, et al.
Materials (2024) Vol. 17, Iss. 11, pp. 2515-2515
Open Access
Circular bioeconomy in strawberry cultivation: phytochemicals in fruits and leaves, and yield potential of seven genotypes
José Luís Trevizan Chiomento, Fabiola Stockmans De Nardi, Luiza Alessandra Grando, et al.
Bragantia (2024) Vol. 83
Open Access
Optimization of ultrasound-assisted extraction of phenolics from Cordia Dichotoma leaves using response surface methodology
Monika Chandrakant Diwathe, J. Anandkumar, Bidyut Mazumdar
Process Safety and Environmental Protection (2024) Vol. 208, pp. 572-587
Closed Access
Green Approaches for the Extraction of Banana Peel Phenolics Using Deep Eutectic Solvents
Ena Cegledi, Erika Dobroslavić, Sandra Pedišić, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3672-3672
Open Access
A genome-wide investigation of the mechanism underlying the effect of exogenous boron application on sugar content and overall quality of “Benihoppe” strawberries
Jian‐Qiang Yu, Fang-Yan Ji, Xiaoke Yang, et al.
Plant Physiology and Biochemistry (2024) Vol. 216, pp. 109116-109116
Closed Access
ZEYTİN KARASUYU FENOLİK BİRLEŞİKLERİNİN OHMİK, MİKRODALGA VE ULTRASON DESTEKLİ EKSTRAKSİYONU ve KİNETİK MODELLEMESİ
Yaşar Özlem Alifakı, Merve Sılanur Yılmaz, Özge Şakıyan, et al.
GIDA / THE JOURNAL OF FOOD (2024), pp. 1010-1027
Open Access
Comparison of microwave and pulsed electric field methods on extracting antioxidant compounds from Arvaneh plant (Hymenocrater platystegius Rech. F)
Mohammad Reza Radnia, Elham Mahdian, Ali Mohamadi Sani, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Maximizing the Recovery of Phenolic Antioxidants from Wild Strawberry (Fragaria vesca) Leaves Using Microwave-Assisted Extraction and Accelerated Solvent Extraction
Petra Terpinc, Erika Dobroslavić, Ivona Elez Garofulić, et al.
Processes (2023) Vol. 11, Iss. 12, pp. 3378-3378
Open Access | Times Cited: 1
Microwave‐assisted forced convection drying effect on bioactive compounds of the Canadian blueberry leaves (Vaccinium corymbosum)
Victor Hugo Borda‐Yepes, Farid Chejne Janna, D.A. Granados, et al.
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 6
Open Access | Times Cited: 2
Valorisation of Aloe Vera Skin By-Products to Obtain Bioactive Compounds by Microwave-Assisted Extraction: Antioxidant Activity and Chemical Composition
Ignacio Solaberrieta, Alfonso Jiménez, Marı́a Carmen Garrigós
SSRN Electronic Journal (2022)
Closed Access | Times Cited: 1
Anti-Post-Traumatic stress Potential of Strawberry (Fragaria) and Carissa carandas Leaves: A Review
Jaymala Arun Kumawat, Birendra Shrivastava, Vaishali M. Mute
Research Journal of Pharmacy and Technology (2022), pp. 5344-5348
Closed Access | Times Cited: 1
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