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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

New perspectives on electrospun nanofiber applications in smart and active food packaging materials
Masoud Aman Mohammadi, Samira Dakhili, Adel Mirza Alizadeh, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 9, pp. 2601-2617
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Advances in the Food Packaging Production from Agri-Food Waste and By-Products: Market Trends for a Sustainable Development
Nathana L. Cristofoli, Alexandre R. Lima, Rose Daphnee Tchonkouang, et al.
Sustainability (2023) Vol. 15, Iss. 7, pp. 6153-6153
Open Access | Times Cited: 38
Intelligent packaging systems for the quality and safety monitoring of meat products: From lab scale to industrialization
Mahmood Alizadeh Sani, Wanli Zhang, Amirhossein Abedini, et al.
Food Control (2024) Vol. 160, pp. 110359-110359
Closed Access | Times Cited: 17
Recent advances in encapsulation of fat-soluble vitamins using polysaccharides, proteins, and lipids: A review on delivery systems, formulation, and industrial applications
M.M. Jeevani Osadee Wijekoon, Kaiser Mahmood, Fazilah Ariffin, et al.
International Journal of Biological Macromolecules (2023) Vol. 241, pp. 124539-124539
Closed Access | Times Cited: 26
Cellulose-based natural nanofibers for fresh produce packaging: current status, sustainability and future outlook
Partha Pratim Das, Peddapapannagari Kalyani, Rahul Kumar, et al.
Sustainable Food Technology (2023) Vol. 1, Iss. 4, pp. 528-544
Open Access | Times Cited: 22
Fe-Capsaicin Nanozymes Attenuate Sepsis-Induced Acute Lung Injury via NF-κB Signaling
Ruijie Wang, Quan Li, Pengxin Wu, et al.
International Journal of Nanomedicine (2024) Vol. Volume 19, pp. 73-90
Open Access | Times Cited: 9
Developing active and intelligent biodegradable packaging from food waste and byproducts: A review of sources, properties, film production methods, and their application in food preservation
Delang Xie, Haiyang Ma, Qiwen Xie, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 7
Development of a multifunctional active food packaging membrane based on electrospun polyvinyl alcohol/chitosan for preservation of fruits
Ying He, Tian Zhong, Yiguo Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134636-134636
Closed Access | Times Cited: 7
Functional Electrospun Nanofibrous Hybrid Materials for Colorimetric Sensors: A Review
Shuying Li, Song Yang, Linxu Xu, et al.
ACS Omega (2024) Vol. 9, Iss. 5, pp. 5157-5174
Open Access | Times Cited: 6
Light-Activated Nanofibers: Advances in Photo-Responsive Electrospun Polymer Technologies
Elyas Sharif Bakhsh, Masoud Tavakoli Dare, Aliakbar Jafari, et al.
Polymer-Plastics Technology and Materials (2024), pp. 1-42
Closed Access | Times Cited: 6
Crystalline poly (ether ether ketone) nanofiber-reinforced composite proton exchange membranes with dual proton channels
Jiaran Song, Tian Lan, Kejian Wang, et al.
Journal of Membrane Science (2025) Vol. 718, pp. 123702-123702
Closed Access
Preparation, Characterization, and Antioxidant Activity of L-Ascorbic Acid/HP-β-Cyclodextrin Inclusion Complex-Incorporated Electrospun Nanofibers
Nabab Khan, Amit Kumar Singh, Ankit Saneja
Foods (2023) Vol. 12, Iss. 7, pp. 1363-1363
Open Access | Times Cited: 15
Evaluation of polyvinyl pyrrolidone nanofibers for encapsulation, protection, and release of curcumin: Impact on in vitro bioavailability
Mahshid Ataei, Hadi Afrasiabi Garekani, Mahmood Alizadeh Sani, et al.
Journal of Molecular Liquids (2024) Vol. 397, pp. 124115-124115
Closed Access | Times Cited: 5
Food Grade Nanofiber of Polylactic Acid by Electrospinning: Physicochemical Characterization of Solutions and Parameters of the Technique
Dalila Fernanda Canizales-Rodríguez, Francisco Rodríguez‐Félix, José Agustín Tapia‐Hernández, et al.
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 2
Rapid-response nanofiber films against ammonia based on black wolfberry anthocyanins, polyvinyl alcohol and sodium alginate for intelligent packaging
Yangyang Qi, Yana Li, Jiaxue Cui
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135390-135390
Closed Access | Times Cited: 2
Green Electrospun Nanofibers for Biomedicine and Biotechnology
Elyor Berdimurodov, Omar Dagdag, Khasan Berdimuradov, et al.
Technologies (2023) Vol. 11, Iss. 5, pp. 150-150
Open Access | Times Cited: 5
Fast and sustainable production of smart nanofiber mats by solution blow spinning for food quality monitoring: Potential of polycaprolactone and agri-food residue-derived anthocyanins
Josemar Gonçalves de Oliveira Filho, Christian de Oliveira Silva, Renan Assalim do Canto, et al.
Food Chemistry (2024) Vol. 457, pp. 140057-140057
Closed Access | Times Cited: 1
Ameliorating characteristics of magnetically sensitive TPU nanofibers-based food packaging film for long-life cheese preservation
Lamiaa I. El-Nawasany, Ahmad Sundookh, Lamiaa A. Kadoum, et al.
Food Bioscience (2023) Vol. 53, pp. 102633-102633
Closed Access | Times Cited: 5
Application of MTT assay for probing metabolic activity in bacterial biofilm-forming cells on nanofibrous materials
Marta Stindlova, Vaclav Peroutka, Věra Jenčová, et al.
Journal of Microbiological Methods (2024) Vol. 224, pp. 107010-107010
Closed Access | Times Cited: 1
Emerging Applications of Electrospun Nanofiber Membranes for Liquid Foods
Sengayani Ponnuswamy Prakash, K.S. Yoha, Maria Leena Michael, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 8, pp. 1805-1816
Closed Access | Times Cited: 1
Applications of Electrospun Nanofibers in Food Safety and Quality Analysis: A Review
Xue-Ying Rui, Bao-Zhu Jia, Peng Wen, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104686-104686
Closed Access | Times Cited: 1
Application and Development of Electrospun Nanofibers as an Efficient Platform for the Delivery of Anthocyanin Compounds in the Food Industry
Masoud Aman Mohammadi, Adel Mirza Alizadeh, Mansoureh Mohammadi, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 11, pp. 3349-3365
Closed Access | Times Cited: 3
Electrospun Fibers Loaded with Probiotics: Fundamentals, Characterization, and Applications
Adel Mirza Alizadeh, Mehran Mohseni, Kosar Gerami, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 3, pp. 1099-1116
Closed Access | Times Cited: 2
Perspective for electrospinning polymeric nanofibers in food processing and packaging
Jhansi Lakshmi Parimi, Pramod K. Prabhakar, Padmavati Manchikanti, et al.
Elsevier eBooks (2024), pp. 425-448
Closed Access
Preparation and characterization of gelatin/Kappa-carrageenan halochromic films containing curcumin for active and smart food packaging
Ali Rezaei, Ehsan Sadeghi, Elham Assadpour, et al.
Food Bioscience (2024), pp. 105304-105304
Closed Access
A green approach to tangerine preservation: composite electro-blown nanofibers activated with cedarwood oil
Ghizlane Akhouy, Andinet Kumella Eticha, Cemhan Doğan, et al.
Food Science and Biotechnology (2024)
Closed Access
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