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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential application
Brij Pal Singh, Sneh Punia Bangar, Munira Alblooshi, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 28, pp. 9539-9560
Closed Access | Times Cited: 59

Showing 1-25 of 59 citing articles:

Nutritional Quality and Biological Application of Mushroom Protein as a Novel Protein Alternative
Francis Ayimbila, Suttipun Keawsompong
Current Nutrition Reports (2023) Vol. 12, Iss. 2, pp. 290-307
Open Access | Times Cited: 86
Purification, identification and molecular docking studies of antioxidant and anti-inflammatory peptides from Edible Bird's Nest
Chia Hau Lee, Norfadilah Hamdan, Bemgba Bevan Nyakuma, et al.
Food Chemistry (2024) Vol. 454, pp. 139797-139797
Closed Access | Times Cited: 25
Research Advances in Plant Protein-Based Products: Protein Sources, Processing Technology, and Food Applications
Qi Fu, Jikai Zhao, Shuang Rong, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 42, pp. 15429-15444
Closed Access | Times Cited: 22
High pressure-assisted enzymatic hydrolysis potentiates the production of quinoa protein hydrolysates with antioxidant and ACE-inhibitory activities
Ludmilla de Carvalho Oliveira, Cristina Martínez‐Villaluenga, Juana Frı́as, et al.
Food Chemistry (2024) Vol. 447, pp. 138887-138887
Open Access | Times Cited: 14
Plant protein-derived peptides: frontiers in sustainable food system and applications
Nilesh Prakash Nirmal, Anandu Chandra Khanashyam, Kartik Shah, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 11
Antibacterial and Antiviral Properties of Chenopodin-Derived Synthetic Peptides
Marcia L. Feijoo-Coronel, Bruno Mendes, David Ramírez, et al.
Antibiotics (2024) Vol. 13, Iss. 1, pp. 78-78
Open Access | Times Cited: 8
A Review of Bioactive Compound Effects from Primary Legume Protein Sources in Human and Animal Health
Zachary Shea, Matheus Ogando do Granja, Elizabeth B. Fletcher, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 5, pp. 4203-4233
Open Access | Times Cited: 8
Promising mung bean proteins and peptides: A comprehensive review of preparation technologies, biological activities, and their potential applications
Dianzhi Hou, Qiqian Feng, Zhitao Niu, et al.
Food Bioscience (2023) Vol. 55, pp. 102972-102972
Closed Access | Times Cited: 21
Implementation of plant extracts for cheddar-type cheese production in conjunction with FTIR and Raman spectroscopy comparison
Usman Mir Khan, Aysha Sameen, Eric A. Decker, et al.
Food Chemistry X (2024) Vol. 22, pp. 101256-101256
Open Access | Times Cited: 7
Edible fungus-derived bioactive components as innovative and sustainable options in health promotion
Xingnan Wang, Yike Han, Shiqi Li, et al.
Food Bioscience (2024) Vol. 59, pp. 104215-104215
Closed Access | Times Cited: 7
Identification and molecular mechanism of novel ACE inhibitory peptides from broccoli protein
Yao Li, Daodong Pan, Wenbing Zhang, et al.
Food Bioscience (2024) Vol. 61, pp. 104678-104678
Closed Access | Times Cited: 7
Improved Bioactivity and Functional Qualities of Millet Protein Enzyme Hydrolysates by Ultrasonication
Tamminana Jeeviteswara Rao, Addanki Mounika, Akalya Shanmugam
Industrial & Engineering Chemistry Research (2024) Vol. 63, Iss. 12, pp. 5380-5396
Closed Access | Times Cited: 6
The development of nanocarriers for natural products
Liying Huang, Shicui Luo, Sen Tong, et al.
Wiley Interdisciplinary Reviews Nanomedicine and Nanobiotechnology (2024) Vol. 16, Iss. 3
Closed Access | Times Cited: 6
Introducing Bacillus natto and Propionibacterium shermanii into soymilk fermentation: A promising strategy for quality improvement and bioactive peptide production during in vitro digestion
Xiaohui Wu, Honghong Liu, Junqing Han, et al.
Food Chemistry (2024) Vol. 455, pp. 139585-139585
Closed Access | Times Cited: 6
Plant-Based Proteins, Peptides and Amino Acids in Food Products Dedicated for Sportspeople—A Narrative Review of the Literature
Kinga Kostrakiewicz-Gierałt
Nutrients (2024) Vol. 16, Iss. 11, pp. 1706-1706
Open Access | Times Cited: 5
Ultrasonication assisted enzymatic hydrolysis for generation of pulses protein hydrolysate having antioxidant and ACE-inhibitory activity
Zanoor ul Ashraf, Asir Gani, Asima Shah, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134647-134647
Closed Access | Times Cited: 5
Pulse protein quality and derived bioactive peptides
Matthew G. Nosworthy, Bianyun Yu, L. Irina Zaharia, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
Peptide-Based Nanoparticles from Agricultural and Food Waste: Applications in Smart Food Packaging
Pooja Yadav, Nishita Makkar, M. P. Jain, et al.
International Journal of Peptide Research and Therapeutics (2025) Vol. 31, Iss. 3
Closed Access
Discovery of two novel ACE inhibitory peptides from soybeans: Stability, molecular interactions, and in vivo antihypertensive effects
Shuting Tang, Daoyou Chen, Hong Shen, et al.
International Journal of Biological Macromolecules (2025), pp. 142247-142247
Closed Access
Advances in High-Pressure Homogenization for Plant Proteins: Enhancing Techno-Functional Properties and Bioactive Peptide Release
Ludmilla de Carvalho Oliveira, Laura Suemitsu, Fabiana Helen Santos, et al.
Current Food Science and Technology Reports (2025) Vol. 3, Iss. 1
Closed Access
Phytochemical Profiling and Health Benefits of Chloroform and Methanol Extracts of <i>Laurus nobilis</i> (Bay Leaf)
Ngozi Offor, Bruno Chukwuemeka Chinko
International Journal of Biomedical Materials Research (2025) Vol. 13, Iss. 1, pp. 10-23
Open Access
Sustainable Animal Husbandry and Reduced Greenhouse Gas Emissions Through Single-Cell Protein
H. Gado, Mona M. M. Y. Elghandour, Abdelfattah Z.M. Salem
Springer eBooks (2025), pp. 1-50
Closed Access
Microbial hydrolysis of Camellia seed cake with Bacillus subtilis: Fermentation process optimization and bioactivity assessment of the hydrolysates
Lingyun Yao, Qing Huang, Huatian Wang, et al.
Biocatalysis and Agricultural Biotechnology (2025), pp. 103579-103579
Closed Access
Therapeutic Potential of Plant‐Derived Peptides for Preventing or Treating Hypertension and Diabetes
Debojit Baidya Choudhury, Tariq Abdullah Mir, Khalid Gul, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 4
Closed Access
Plant-based antioxidant peptides: impact on oxidative stress and gut microbiota
Chi‐Ching Lee, Hongbing Fan, Apollinaire Tsopmo, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-24
Closed Access
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