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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fermented blueberry pomace ameliorates intestinal barrier function through the NF-κB-MLCK signaling pathway in high-fat diet mice
Yuxin Cheng, Ting Wu, Shuxin Tang, et al.
Food & Function (2020) Vol. 11, Iss. 4, pp. 3167-3179
Closed Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Anti-Inflammatory and Immunomodulatory Properties of Fermented Plant Foods
Roghayeh Shahbazi, Farzaneh Sharifzad, Rana Bagheri, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1516-1516
Open Access | Times Cited: 124
Overview of the Importance of Biotics in Gut Barrier Integrity
Aleksandra M. Kocot, Elżbieta Jarocka‐Cyrta, Natalia Drabińska
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 5, pp. 2896-2896
Open Access | Times Cited: 52
Natural polyphenols-gut microbiota interactions and effects on glycolipid metabolism via polyphenols-gut-brain axis: A state-of-the-art review
Fan Xie, Wanling Yang, Mingxia Xing, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104171-104171
Closed Access | Times Cited: 38
Spirulina platensis alleviates chronic inflammation with modulation of gut microbiota and intestinal permeability in rats fed a high‐fat diet
Ting Yu, Yan Wang, Xiaosu Chen, et al.
Journal of Cellular and Molecular Medicine (2020) Vol. 24, Iss. 15, pp. 8603-8613
Open Access | Times Cited: 59
Curcumin mitigates deoxynivalenol-induced intestinal epithelial barrier disruption by regulating Nrf2/p53 and NF-κB/MLCK signaling in mice
Zheng Cao, Jinsong Gao, Wanyue Huang, et al.
Food and Chemical Toxicology (2022) Vol. 167, pp. 113281-113281
Closed Access | Times Cited: 34
Peanut skin procyanidins ameliorate insulin resistance via modulation of gut microbiota and gut barrier in type 2 diabetic mice
Min Liu, Bijun Huang, Li Wang, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 13, pp. 5935-5947
Closed Access | Times Cited: 29
Lead exposure exacerbates liver injury in high-fat diet-fed mice by disrupting the gut microbiota and related metabolites
Nana Wang, Yuan Huo, Xue Gao, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 3060-3075
Closed Access | Times Cited: 7
Recent advances on dietary polyphenol's potential roles in Celiac Disease
Ricardo Dias, Catarina Bessa Pereira, Rosa Pérez-Gregório, et al.
Trends in Food Science & Technology (2020) Vol. 107, pp. 213-225
Closed Access | Times Cited: 46
Bioactives and their metabolites from Tetrastigma hemsleyanum leaves ameliorate DSS-induced colitis via protecting the intestinal barrier, mitigating oxidative stress and regulating the gut microbiota
Tong Wu, Xiaoya Wang, Hua Xiong, et al.
Food & Function (2021) Vol. 12, Iss. 23, pp. 11760-11776
Closed Access | Times Cited: 33
Blueberry–Mulberry Extract Alleviates Cognitive Impairment, Regulates Gut Metabolites, and Inhibits Inflammation in Aged Mice
Hui Li, Changhao Xiao, Feng Wang, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 860-860
Open Access | Times Cited: 13
Shedding light on the impacts of Spirulina platensis on gut microbiota and related health benefits
José Luiz de Brito Alves, Paulo César Trindade da Costa, Ludmilla Christine Silva de Sales, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-14
Closed Access | Times Cited: 5
Modulation of Gut Microbiota by Lactobacillus casei Fermented Raspberry Juice In Vitro and In Vivo
Ting Wu, Xueqi Chu, Yuxin Cheng, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 3055-3055
Open Access | Times Cited: 28
Lactobacillus reuteri 1 Enhances Intestinal Epithelial Barrier Function and Alleviates the Inflammatory Response Induced by Enterotoxigenic Escherichia coli K88 via Suppressing the MLCK Signaling Pathway in IPEC-J2 Cells
Jingchun Gao, Shuting Cao, Hao Xiao, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 22
Revolutionising broiler nutrition: The role of probiotics, fermented products, and paraprobiotics in functional feeds
Harsh Kumar, Indu Bhardwaj, Eugenie Nepovimová, et al.
Journal of Agriculture and Food Research (2025), pp. 101859-101859
Open Access
Effects of Enteromorpha prolifera polysaccharides on growth performance, intestinal barrier function and cecal microbiota in yellow-feathered broilers under heat stress
Wen‐Chao Liu, Huimei Liu, Yaoyao Wang, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 10
Fermented blueberry pomace supplementation improves egg quality, liver synthesis, and ovary antioxidant capacity of laying hens
Binghua Qin, Zhihua Li, Md. Abul Kalam Azad, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104241-104241
Open Access | Times Cited: 3
Lactobacillus casei-fermented blueberry pomace augments sIgA production in high-fat diet mice by improving intestinal microbiota
Yuxin Cheng, Shuxin Tang, Yu‐Ting Huang, et al.
Food & Function (2020) Vol. 11, Iss. 7, pp. 6552-6564
Closed Access | Times Cited: 25
Fermented products and bioactive food compounds as a tool to activate autophagy and promote the maintenance of the intestinal barrier function
Aleksandra M. Kocot, Barbara Wróblewska
Trends in Food Science & Technology (2021) Vol. 118, pp. 905-919
Closed Access | Times Cited: 23
Non-Celiac Gluten Sensitivity and Protective Role of Dietary Polyphenols
Nadia Calabriso, Egeria Scoditti, Marika Massaro, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2679-2679
Open Access | Times Cited: 15
Dietary supplementation with fermented plant product modulates production performance, egg quality, intestinal mucosal barrier, and cecal microbiota in laying hens
Yong Tian, Guoqin Li, Shuo Zhang, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 15
Exploring the potential mechanism of Rubus corchorifolius L. fruit polyphenol-rich extract in mitigating non-alcoholic fatty liver disease by integration of metabolomics and transcriptomics profiling
Yin Qin, Ruyan Fan, Ying-Xin Liu, et al.
Food & Function (2023) Vol. 14, Iss. 20, pp. 9295-9308
Closed Access | Times Cited: 8
3,4-Dihydroxyphenylacetic acid ameliorates gut barrier dysfunction via regulation of MAPK-MLCK pathway in type 2 diabetes mice
Min Liu, Li Wang, Bijun Huang, et al.
Life Sciences (2022) Vol. 305, pp. 120742-120742
Closed Access | Times Cited: 13
Strategies to Increase the Value of Pomaces with Fermentation
Paulo E. S. Munekata, Rubén Domínguez, Mirian Pateiro, et al.
Fermentation (2021) Vol. 7, Iss. 4, pp. 299-299
Open Access | Times Cited: 17
Irbesartan suppresses lipopolysaccharide (LPS)-induced blood–brain barrier (BBB) dysfunction by inhibiting the activation of MLCK/MLC
Qixia Yang, Juanjuan Yu, Hao Qin, et al.
International Immunopharmacology (2021) Vol. 98, pp. 107834-107834
Closed Access | Times Cited: 16
Lactobacillus casei-fermented blueberry pomace ameliorates colonic barrier function in high fat diet mice through MAPK-NF-κB-MLCK signaling pathway
Yuxin Cheng, Shuxin Tang, Ting Wu, et al.
Journal of Functional Foods (2022) Vol. 95, pp. 105139-105139
Open Access | Times Cited: 12
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