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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

In vitrofermentation gas kinetics and end-products of soluble and insoluble cereal flour dietary fibres are similar
Penny Comino, Barbara A. Williams, Michael J. Gidley
Food & Function (2017) Vol. 9, Iss. 2, pp. 898-905
Closed Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

“Dietary fibre”: moving beyond the “soluble/insoluble” classification for monogastric nutrition, with an emphasis on humans and pigs
Barbara A. Williams, Deirdre Mikkelsen, Bernadine M. Flanagan, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2019) Vol. 10, Iss. 1
Open Access | Times Cited: 158
Functional categorisation of dietary fibre in foods: Beyond ‘soluble’ vs ‘insoluble’
Michael J. Gidley, Gleb E. Yakubov
Trends in Food Science & Technology (2018) Vol. 86, pp. 563-568
Open Access | Times Cited: 120
Effects of insoluble and soluble fibers isolated from barley on blood glucose, serum lipids, liver function and caecal short-chain fatty acids in type 2 diabetic and normal rats
Linyan Li, Meng Pan, Shijie Pan, et al.
Food and Chemical Toxicology (2019) Vol. 135, pp. 110937-110937
Closed Access | Times Cited: 95
Effect of soybean insoluble dietary fiber on prevention of obesity in high-fat diet fed mice via regulation of the gut microbiota
Bixiang Wang, Hansong Yu, Yang He, et al.
Food & Function (2021) Vol. 12, Iss. 17, pp. 7923-7937
Closed Access | Times Cited: 72
Structure, properties and potential bioactivities of high-purity insoluble fibre from soybean dregs (Okara)
Bo Lyu, Huan Wang, Mohammed Sharif Swallah, et al.
Food Chemistry (2021) Vol. 364, pp. 130402-130402
Closed Access | Times Cited: 69
In vitro fecal fermentation characteristics of bamboo insoluble dietary fiber and its impacts on human gut microbiota
Qing Ge, Hang-qing Li, Zhe-yuan Zheng, et al.
Food Research International (2022) Vol. 156, pp. 111173-111173
Closed Access | Times Cited: 39
Hard-to-cook phenomenon in common legumes: Chemistry, mechanisms and utilisation
Dilini Perera, Lavaraj Devkota, Gil Garnier, et al.
Food Chemistry (2023) Vol. 415, pp. 135743-135743
Open Access | Times Cited: 38
Structure characterization of soluble dietary fiber fractions from mushroom Lentinula edodes (Berk.) Pegler and the effects on fermentation and human gut microbiota in vitro
Zihan Xue, Qiqi Ma, Yue Chen, et al.
Food Research International (2019) Vol. 129, pp. 108870-108870
Closed Access | Times Cited: 63
Effect of solid state fermentation on proximate composition, antinutritional factors and in vitro protein digestibility of maize flour
Zemenu Kerie Terefe, Mary Omwamba, John Masani Nduko
Food Science & Nutrition (2021) Vol. 9, Iss. 11, pp. 6343-6352
Open Access | Times Cited: 46
Particle size of dietary fibre has diverse effects on in vitro gut fermentation rate and end-products depending on food source
Hong Yao, Bernadine M. Flanagan, Barbara A. Williams, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108096-108096
Closed Access | Times Cited: 23
Impact of whole cereals and processing on type 2 diabetes mellitus: a review
Weijing Wu, Ju Qiu, Aili Wang, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 9, pp. 1447-1474
Closed Access | Times Cited: 40
The Effect of Mushroom Dietary Fiber on the Gut Microbiota and Related Health Benefits: A Review
Changxia Yu, Dong Qin, Mingjie Chen, et al.
Journal of Fungi (2023) Vol. 9, Iss. 10, pp. 1028-1028
Open Access | Times Cited: 11
Soluble dietary fiber from Dendrocalamus brandisii (Munro) Kurz shoot improves liver injury by regulating gut microbial disorder in mice
Yufan Dong, Yuhong Guo, Qin Li, et al.
Food Chemistry X (2024) Vol. 22, pp. 101472-101472
Open Access | Times Cited: 4
Physicochemical properties and health benefits of resistant starch, resistant dextrin, and Polydextrose: Similarities and differences
Ke Dong, Caroline Perreau, Clémentine Thabuis, et al.
Grain & Oil Science and Technology (2025)
Open Access
Metabolic Regulation Mechanisms of the Hypoglycemic and Anti‐Obesity Effects of Ficus pumila L. Var. awkeotsang Achene Extracts in 3T3‐L1 Cells
Yu‐Siang Huang, H. C. Chen, Yuan‐Tay Shyu, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Current in Vitro and Animal Models for Understanding Foods: Human Gut–Microbiota Interactions
Cheng Li, Xiaowei Zhang
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 40, pp. 12733-12745
Closed Access | Times Cited: 16
Effects of dietary fibers with different physicochemical properties on fermentation kinetics and microbial composition by fecal inoculum from lactating sows in vitro
Yu Pi, Jie Hu, Yu Bai, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 101, Iss. 3, pp. 907-917
Closed Access | Times Cited: 26
Effects of soluble dietary fiber from sweet potato dregs on the structures of intestinal flora in mice
Liuying Zhu, Meiling Gao, Hongyan Li, et al.
Food Bioscience (2021) Vol. 40, pp. 100880-100880
Closed Access | Times Cited: 18
In vitrofermentation outcomes of arabinoxylan and galactoxyloglucan depend on fecal inoculum more than substrate chemistry
Guangli Feng, Deirdre Mikkelsen, Emily C. Hoedt, et al.
Food & Function (2020) Vol. 11, Iss. 9, pp. 7892-7904
Closed Access | Times Cited: 19
Study on chemopreventive effects of raw and roasted β-glucan-rich waxy winter barley using an in vitro human colon digestion model
Wiebke Schlörmann, Julia Atanasov, Stefan Lorkowski, et al.
Food & Function (2020) Vol. 11, Iss. 3, pp. 2626-2638
Closed Access | Times Cited: 17
Dietary fiber sources for gestation sows: Evaluations based on combined in vitro and in vivo methodology
Daolin Mou, Shuang Li, Chuan Yan, et al.
Animal Feed Science and Technology (2020) Vol. 269, pp. 114636-114636
Closed Access | Times Cited: 16
Partial replacement of meat by sugar cane fibre: cooking characteristics, sensory properties of beef burgers and in vitro fermentation of sugar cane fibre
Anton M. Pluschke, Guangli Feng, Barbara A. Williams, et al.
International Journal of Food Science & Technology (2018) Vol. 54, Iss. 5, pp. 1760-1768
Closed Access | Times Cited: 14
In vitro and in vivo fermentation models to study the function of dietary fiber in pig nutrition
Weikang Huangfu, Shixi Cao, Shouren Li, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 1
Extraction optimization, structural characterization of soluble dietary fiber from Morchella importuna, and its in vitro fermentation impact on gut microbiota and short-chain fatty acids
Jiayu Lei, Yuting Zhang, Dongdong Guo, et al.
CyTA - Journal of Food (2022) Vol. 20, Iss. 1, pp. 128-142
Open Access | Times Cited: 7
Changes in transcriptomes during grain filling in barley with a focus on thickness and number of aleurone cell layers
Yanling Ma, Tingyu Dou, Shang Gao, et al.
Research Square (Research Square) (2024)
Open Access
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