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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A combination of quercetin and resveratrol reduces obesity in high-fat diet-fed rats by modulation of gut microbiota
Le Zhao, Qi Zhang, Weini Ma, et al.
Food & Function (2017) Vol. 8, Iss. 12, pp. 4644-4656
Closed Access | Times Cited: 444

Showing 1-25 of 444 citing articles:

Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota–Immune System Interplay. Implications for Health and Disease
Cielo García‐Montero, Oscar Fraile‐Martínez, Ana M. Gómez-Lahoz, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 699-699
Open Access | Times Cited: 293
Metabolism and Metabolic Disorders and the Microbiome: The Intestinal Microbiota Associated With Obesity, Lipid Metabolism, and Metabolic Health—Pathophysiology and Therapeutic Strategies
Judith Aron‐Wisnewsky, Moritz V. Warmbrunn, Max Nieuwdorp, et al.
Gastroenterology (2020) Vol. 160, Iss. 2, pp. 573-599
Open Access | Times Cited: 289
The Two-Way Polyphenols-Microbiota Interactions and Their Effects on Obesity and Related Metabolic Diseases
Telma Angelina Faraldo Corrêa, Marcelo Macedo Rogero, Neuza Mariko Aymoto Hassimotto, et al.
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 245
Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota
Umair Shabbir, Momna Rubab, Eric Banan‐Mwine Daliri, et al.
Nutrients (2021) Vol. 13, Iss. 1, pp. 206-206
Open Access | Times Cited: 236
Resveratrol, Metabolic Syndrome, and Gut Microbiota
Alice Chaplin, Christian Carpéné, Josep Mercader
Nutrients (2018) Vol. 10, Iss. 11, pp. 1651-1651
Open Access | Times Cited: 213
Fermented Foods, Health and the Gut Microbiome
Natasha Leeuwendaal, Catherine Stanton, Paul W. O’Toole, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1527-1527
Open Access | Times Cited: 205
Elevated gut microbiome abundance of Christensenellaceae, Porphyromonadaceae and Rikenellaceae is associated with reduced visceral adipose tissue and healthier metabolic profile in Italian elderly
Teresa Tavella, Simone Rampelli, Giulia Guidarelli, et al.
Gut Microbes (2021) Vol. 13, Iss. 1
Open Access | Times Cited: 204
Dietary Polyphenol, Gut Microbiota, and Health Benefits
Xiaofei Wang, Yue Qi, Hao Zheng
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1212-1212
Open Access | Times Cited: 187
Resveratrol reduces obesity in high-fat diet-fed mice via modulating the composition and metabolic function of the gut microbiota
Pan Wang, Jianpeng Gao, Weixin Ke, et al.
Free Radical Biology and Medicine (2020) Vol. 156, pp. 83-98
Closed Access | Times Cited: 182
‘Green’ nanotherapeutics from tea leaves for orally targeted prevention and alleviation of colon diseases
Menghang Zu, Dengchao Xie, Brandon S.B. Canup, et al.
Biomaterials (2021) Vol. 279, pp. 121178-121178
Closed Access | Times Cited: 182
Synergistic anti-inflammatory effects and mechanisms of combined phytochemicals
Lijuan Zhang, Carlos Virgous, Hongwei Si
The Journal of Nutritional Biochemistry (2019) Vol. 69, pp. 19-30
Open Access | Times Cited: 168
Dietary plants, gut microbiota, and obesity: Effects and mechanisms
Shi‐Yu Cao, Cai-Ning Zhao, Xiao-Yu Xu, et al.
Trends in Food Science & Technology (2019) Vol. 92, pp. 194-204
Closed Access | Times Cited: 158
Probiotic Mixture of Lactobacillus plantarum Strains Improves Lipid Metabolism and Gut Microbiota Structure in High Fat Diet-Fed Mice
Huizhen Li, Fei Liu, Jingjing Lu, et al.
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 148
Chlorogenic acid alleviates obesity and modulates gut microbiota in high‐fat‐fed mice
Zhengyu Wang, Ka‐Lung Lam, Jiamiao Hu, et al.
Food Science & Nutrition (2019) Vol. 7, Iss. 2, pp. 579-588
Open Access | Times Cited: 146
A review on pharmacological activities and synergistic effect of quercetin with small molecule agents
Haoyang Zou, Haiqing Ye, Rajamanikkam Kamaraj, et al.
Phytomedicine (2021) Vol. 92, pp. 153736-153736
Closed Access | Times Cited: 141
Circulating Levels of the Short-Chain Fatty Acid Acetate Mediate the Effect of the Gut Microbiome on Visceral Fat
Ana Nogal, Panayiotis Louca, Xinyuan Zhang, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 134
Lycium ruthenicum Anthocyanins Attenuate High‐Fat Diet‐Induced Colonic Barrier Dysfunction and Inflammation in Mice by Modulating the Gut Microbiota
Baoming Tian, Jianhua Zhao, Min Zhang, et al.
Molecular Nutrition & Food Research (2021) Vol. 65, Iss. 8
Closed Access | Times Cited: 117
Gut Microbiota in Psoriasis
Mihaela Cristina Buhaș, Laura Ioana Gavrilaș, Rareș Candrea, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2970-2970
Open Access | Times Cited: 72
Fermented Foods: Their Health-Promoting Components and Potential Effects on Gut Microbiota
Aabid Manzoor Shah, Najeebul Tarfeen, Hassan Mohamed, et al.
Fermentation (2023) Vol. 9, Iss. 2, pp. 118-118
Open Access | Times Cited: 49
Effects of several flavonoids on human gut microbiota and its metabolism by in vitro simulated fermentation
Lixia Pan, Hangyu Ye, Xionge Pi, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 43
Polyphenols: immunonutrients tipping the balance of immunometabolism in chronic diseases
Carolina Ferreira, Pedro Vieira, Susana Machado, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 23
Gut microbial metabolites SCFAs and chronic kidney disease
He Meng, Wenqian Wei, Yichen Zhang, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 22
Tea Polyphenol Epigallocatechin Gallate Protects Against Nonalcoholic Fatty Liver Disease and Associated Endotoxemia in Rats via Modulating Gut Microbiota Dysbiosis and Alleviating Intestinal Barrier Dysfunction and Related Inflammation
Gaolong Zuo, Meiyan Chen, Yingpeng Zuo, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 18
Lactobacillus plantarum attenuates glucocorticoid-induced osteoporosis by altering the composition of rat gut microbiota and serum metabolic profile
Siying Li, Xuebing Han, Naiyuan Liu, et al.
Frontiers in Immunology (2024) Vol. 14
Open Access | Times Cited: 16
Naringin Attenuates High Fat Diet Induced Non-alcoholic Fatty Liver Disease and Gut Bacterial Dysbiosis in Mice
Hongna Mu, Qi Zhou, Ruiyue Yang, et al.
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 133
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