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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of obesity on taste receptor expression in extra-oral tissues: emphasis on hypothalamus and brainstem
Daniela Herrera Moro Chao, Carmen Argmann, Marco van Eijk, et al.
Scientific Reports (2016) Vol. 6, Iss. 1
Open Access | Times Cited: 73

Showing 1-25 of 73 citing articles:

Hypothalamic Integration of Metabolic, Endocrine, and Circadian Signals in Fish: Involvement in the Control of Food Intake
M.J. Delgado, José Miguel Cerdá‐Reverter, José L. Soengas
Frontiers in Neuroscience (2017) Vol. 11
Open Access | Times Cited: 143
Central regulation of food intake in fish: an evolutionary perspective
José L. Soengas, José Miguel Cerdá‐Reverter, M.J. Delgado
Journal of Molecular Endocrinology (2018) Vol. 60, Iss. 4, pp. R171-R199
Open Access | Times Cited: 136
Nutrient Sensing Systems in Fish: Impact on Food Intake Regulation and Energy Homeostasis
Marta Conde‐Sieira, José L. Soengas
Frontiers in Neuroscience (2017) Vol. 10
Open Access | Times Cited: 121
Cannabis Therapeutics and the Future of Neurology
Ethan B. Russo
Frontiers in Integrative Neuroscience (2018) Vol. 12
Open Access | Times Cited: 110
An update on extra-oral bitter taste receptors
Kamila Tuzim, Agnieszka Korolczuk
Journal of Translational Medicine (2021) Vol. 19, Iss. 1
Open Access | Times Cited: 81
The hypothalamus as a hub for SARS-CoV-2 brain infection and pathogenesis
Sreekala S. Nampoothiri, Florent Sauvé, Gaëtan Ternier, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2020)
Open Access | Times Cited: 79
Actions and Regulation of Ionotropic Cannabinoid Receptors
Luciano De Petrocellis, Massimo Nabissi, Giorgio Santoni, et al.
Advances in pharmacology (2017), pp. 249-289
Closed Access | Times Cited: 80
Olfactory, Taste, and Photo Sensory Receptors in Non-sensory Organs: It Just Makes Sense
Nicholas M. Dalesio, Sebastian F. Barreto Ortiz, Jennifer L. Pluznick, et al.
Frontiers in Physiology (2018) Vol. 9
Open Access | Times Cited: 75
Impact of dietary sucrose on adiposity and glucose homeostasis in C57BL/6J mice depends on mode of ingestion: liquid or solid
Jacques Togo, Sumei Hu, Min Li, et al.
Molecular Metabolism (2019) Vol. 27, pp. 22-32
Open Access | Times Cited: 74
Metabolic control via nutrient-sensing mechanisms: role of taste receptors and the gut-brain neuroendocrine axis
Fitore Raka, Sarah Farr, Jacalyn Kelly, et al.
AJP Endocrinology and Metabolism (2019) Vol. 317, Iss. 4, pp. E559-E572
Open Access | Times Cited: 69
Consequences of Obesity on the Sense of Taste: Taste Buds as Treatment Targets?
Kerstin Rohde, Imke Schamarek, Matthias Blüher
Diabetes & Metabolism Journal (2020) Vol. 44, Iss. 4, pp. 509-509
Open Access | Times Cited: 52
Sweeteners and sweetness enhancers
Christine Belloir, Fabrice Neiers, Loı̈c Briand
Current Opinion in Clinical Nutrition & Metabolic Care (2017) Vol. 20, Iss. 4, pp. 279-285
Closed Access | Times Cited: 61
Role of Intestinal Bitter Sensing in Enteroendocrine Hormone Secretion and Metabolic Control
Cong Xie, Xuyi Wang, Richard L. Young, et al.
Frontiers in Endocrinology (2018) Vol. 9
Open Access | Times Cited: 58
Sweet Taste Receptor Serves to Activate Glucose- and Leptin-Responsive Neurons in the Hypothalamic Arcuate Nucleus and Participates in Glucose Responsiveness
Daisuke Kohno, Miho Koike, Yuzo Ninomiya, et al.
Frontiers in Neuroscience (2016) Vol. 10
Open Access | Times Cited: 55
The weight of nutrients: kynurenine metabolites in obesity and exercise
Shamim Dadvar, Duarte M. S. Ferreira, Igor Červenka, et al.
Journal of Internal Medicine (2018) Vol. 284, Iss. 5, pp. 519-533
Open Access | Times Cited: 50
TRPM5 in the battle against diabetes and obesity
Rudi Vennekens, Margot Mesuere, Koenraad Philippaert
Acta Physiologica (2017) Vol. 222, Iss. 2
Open Access | Times Cited: 49
Obesity is associated with altered gene expression in human tastebuds
Nicholas Archer, Jan Shaw, Maeva Cochet‐Broch, et al.
International Journal of Obesity (2019) Vol. 43, Iss. 7, pp. 1475-1484
Closed Access | Times Cited: 45
Obesity-induced taste dysfunction, and its implications for dietary intake
Fiona Harnischfeger, Robin Dando
International Journal of Obesity (2021) Vol. 45, Iss. 8, pp. 1644-1655
Closed Access | Times Cited: 34
Do Gut Microbes Taste?
Ryan Leung, Mihai Covașă
Nutrients (2021) Vol. 13, Iss. 8, pp. 2581-2581
Open Access | Times Cited: 33
Oral berberine ameliorates high-fat diet-induced obesity by activating TAS2Rs in tuft and endocrine cells in the gut
Siyu Sun, Yuxuan Yang, Ruiyan Xiong, et al.
Life Sciences (2022) Vol. 311, pp. 121141-121141
Closed Access | Times Cited: 24
Whole genome sequencing of mouse lines divergently selected for fatness (FLI) and leanness (FHI) revealed several genetic variants as candidates for novel obesity genes
Martín Simón, Špela Mikec, Santosh S. Atanur, et al.
Genes & Genomics (2024) Vol. 46, Iss. 5, pp. 557-575
Open Access | Times Cited: 5
T1R2 receptor-mediated glucose sensing in the upper intestine potentiates glucose absorption through activation of local regulatory pathways
Kathleen R. Smith, Elnaz Karimian Azari, Traci E. LaMoia, et al.
Molecular Metabolism (2018) Vol. 17, pp. 98-111
Open Access | Times Cited: 44
Obesity alters adrenergic and chemosensory signaling pathways that regulate ghrelin secretion in the human gut
Qiaoling Wang, Kathrin Liszt, Eveline Deloose, et al.
The FASEB Journal (2019) Vol. 33, Iss. 4, pp. 4907-4920
Open Access | Times Cited: 41
Extra-oral bitter taste receptors: New targets against obesity?
Qiaoling Wang, Kathrin Liszt, Inge Depoortere
Peptides (2020) Vol. 127, pp. 170284-170284
Open Access | Times Cited: 38
Intense Sweeteners, Taste Receptors and the Gut Microbiome: A Metabolic Health Perspective
Alexandria Turner, Martin Veysey, Simon Keely, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 11, pp. 4094-4094
Open Access | Times Cited: 36
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