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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparison of the Chemical Composition and Biological Activity of Mature and Immature Honey: An HPLC/QTOF/MS-Based Metabolomic Approach
Nana Guo, Liuwei Zhao, Yazhou Zhao, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 13, pp. 4062-4071
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Composition, functional properties and safety of honey: a review
Hong Wang, Lantao Li, Xiaohui Lin, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 14, pp. 6767-6779
Open Access | Times Cited: 29
Antioxidant and Anti-Inflammatory Activities of Safflower (Carthamus tinctorius L.) Honey Extract
Liping Sun, Fengfeng SHI, Wenwen Zhang, et al.
Foods (2020) Vol. 9, Iss. 8, pp. 1039-1039
Open Access | Times Cited: 46
A metabolomics approach revealed an Amadori compound distinguishes artificially heated and naturally matured acacia honey
Sha Yan, Xuan Wang, Yuchen Wu, et al.
Food Chemistry (2022) Vol. 385, pp. 132631-132631
Closed Access | Times Cited: 23
Precise prediction of metabolites patterns using machine learning approaches in distinguishing honey and sugar diets fed to mice
Zheng Xing, Fei Pan, Nenad Naumovski, et al.
Food Chemistry (2023) Vol. 430, pp. 136915-136915
Closed Access | Times Cited: 12
Exploring the Formation of Chemical Markers in Chaste Honey by Comparative Metabolomics: From Nectar to Mature Honey
Sha Yan, Guodong Mu, Yuzhe Yuan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 18, pp. 10596-10604
Closed Access | Times Cited: 3
Antioxidant and antibacterial activities of multiflora honey extracts from the Indonesian Apis cerana bee
Ni Made Dwi Mara Widyani Nayaka, Irda Fidrianny, Sukrasno, et al.
Journal of Taibah University Medical Sciences (2020) Vol. 15, Iss. 3, pp. 211-217
Open Access | Times Cited: 33
Honeybee and Plant Products as Natural Antimicrobials in Enhancement of Poultry Health and Production
Erinda Lika, Marija Kostić, Sunčica Vještica, et al.
Sustainability (2021) Vol. 13, Iss. 15, pp. 8467-8467
Open Access | Times Cited: 26
Identification and characterization of plant-derived biomarkers and physicochemical variations in the maturation process of Triadica cochinchinensis honey based on UPLC-QTOF-MS metabolomics analysis
Tao Liu, Ning Qiao, Fangjian Ning, et al.
Food Chemistry (2022) Vol. 408, pp. 135197-135197
Closed Access | Times Cited: 18
Investigation of the Maturity Evaluation Indicator of Honey in Natural Ripening Process: The Case of Rape Honey
Guozhi Zhang, Jing Tian, Yanzheng Zhang, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2882-2882
Open Access | Times Cited: 22
Molecular Mechanism of Mature Honey Formation by GC-MS- and LC-MS-Based Metabolomics
Jing Sun, Haoan Zhao, Fanhua Wu, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 11, pp. 3362-3370
Closed Access | Times Cited: 20
Identification of the Toxic Compounds in Camellia oleifera Honey and Pollen to Honey Bees (Apis mellifera)
Zhen Li, Qiang Huang, Yu Zheng, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 41, pp. 13176-13185
Closed Access | Times Cited: 13
Untargeted metabolomics description of propolis's in vitro antibacterial mechanisms against Clostridium perfringens
Zheng Xing, Yahya Al Naggar, Yuchen Wu, et al.
Food Chemistry (2022) Vol. 406, pp. 135061-135061
Closed Access | Times Cited: 13
Geniposidic Acid from Eucommia ulmoides Oliver Staminate Flower Tea Mitigates Cellular Oxidative Stress via Activating AKT/NRF2 Signaling
Shuo Cheng, Huiling Jia, Yisen Zhang, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8568-8568
Open Access | Times Cited: 12
The Changes of Flavonoids in Honey during Storage
Goran Šarić, Nada Vahčić, Danijela Bursać Kovačević, et al.
Processes (2020) Vol. 8, Iss. 8, pp. 943-943
Open Access | Times Cited: 17
Metabolomics-based screening and chemically identifying abundant stachydrine as quality characteristic of rare Leucosceptrum canum Smith honey
Sha Yan, Xuan Wang, Hongmu Zhao, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104759-104759
Closed Access | Times Cited: 10
Systems Biology Approaches for Understanding Metabolic Differences Using ‘Multi-Omics’ Profiling of Metabolites in Mice Fed with Honey and Mixed Sugars
Zheng Xing, Yazhou Zhao, Nenad Naumovski, et al.
Nutrients (2022) Vol. 14, Iss. 16, pp. 3445-3445
Open Access | Times Cited: 10
Development of a zebrafish model for toxicity evaluation of adulterated Apis mellifera honey
Rafieh Fakhlaei, Jinap Selamat, Ahmad Faizal Abdull Razis, et al.
Chemosphere (2024) Vol. 356, pp. 141736-141736
Closed Access | Times Cited: 1
Pollinator diversity, pollination services, and conservation in agroecosystems: A mini‐review on the successes and challenges in China
Xiaoyu Shi, Dunyuan Huang, Huanli Xu, et al.
Integrative Conservation (2024) Vol. 3, Iss. 2, pp. 104-111
Open Access | Times Cited: 1
Kaempferol-3-O-galactoside as a marker for authenticating Lespedeza bicolor Turcz. monofloral honey
Caijun Ren, Kai Wang, Teng Luo, et al.
Food Research International (2022) Vol. 160, pp. 111667-111667
Closed Access | Times Cited: 8
Antioxidant Polyphenols from Lespedeza bicolor Turcz. Honey: Anti-Inflammatory Effects on Lipopolysaccharide-Treated RAW 264.7 Macrophages
Caijun Ren, Qiangqiang Li, Teng Luo, et al.
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1809-1809
Open Access | Times Cited: 3
Aromatic profiles and enantiomeric distributions of volatile compounds during the ripening of Dendropanax dentiger honey
Hongxia Li, Zhaolong Liu, Song Mei, et al.
Food Research International (2023) Vol. 175, pp. 113677-113677
Closed Access | Times Cited: 3
Green Sample Preparation Techniques and Their Use in the Extraction and Separation Analysis of Phenolic Compounds in Honey
Xiaohua Zhang, M. K. Wang, Renjun Liu, et al.
Separation and Purification Reviews (2023), pp. 1-18
Closed Access | Times Cited: 3
Identification of the maturity of acacia honey by an endogenous oligosaccharide: A preliminary study
Sha Yan, Wenqian Wang, Wen Zhao, et al.
Food Chemistry (2022) Vol. 399, pp. 134005-134005
Closed Access | Times Cited: 6
Quality evaluation and geographical classification of immature rape and acacia honeys in China
Yuan Yuan, Zeyuan Deng, Bing Zhang, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 101, Iss. 13, pp. 5446-5456
Closed Access | Times Cited: 6
Molecular mechanism of poisoning to honeybees (Apis mellifera L.) after ingestion of Camellia oleifera nectar
Yang Wang, Xiaohua Liu, Yiming Wang, et al.
Journal of Asia-Pacific Entomology (2024) Vol. 27, Iss. 1, pp. 102206-102206
Closed Access
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