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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Early food intervention and skin emollients to prevent food allergy in young children (PreventADALL): a factorial, multicentre, cluster-randomised trial
Håvard Ove Skjerven, Anine Lie, Riyas Vettukattil, et al.
The Lancet (2022) Vol. 399, Iss. 10344, pp. 2398-2411
Closed Access | Times Cited: 119

Showing 1-25 of 119 citing articles:

Novel insights into atopic dermatitis
Charles F. Schuler, Allison C. Billi, Emanual Maverakis, et al.
Journal of Allergy and Clinical Immunology (2022) Vol. 151, Iss. 5, pp. 1145-1154
Open Access | Times Cited: 107
An ESPGHAN position paper on the diagnosis, management and prevention of cow's milk allergy
Yvan Vandenplas, Ilse Broekaert, Magnus Domellöf, et al.
Journal of Pediatric Gastroenterology and Nutrition (2023) Vol. 78, Iss. 2, pp. 386-413
Open Access | Times Cited: 69
Timing of Allergenic Food Introduction and Risk of Immunoglobulin E–Mediated Food Allergy
Roberta Scarpone, Parisut Kimkool, Despo Ierodiakonou, et al.
JAMA Pediatrics (2023) Vol. 177, Iss. 5, pp. 489-489
Open Access | Times Cited: 68
Enhanced early skin treatment for atopic dermatitis in infants reduces food allergy
Kiwako Yamamoto‐Hanada, T. Kobayashi, Masashi Mikami, et al.
Journal of Allergy and Clinical Immunology (2023) Vol. 152, Iss. 1, pp. 126-135
Closed Access | Times Cited: 48
Management of Food Allergies and Food-Related Anaphylaxis
E.A. Ba, Mildred Kwan, Yamini V. Virkud, et al.
JAMA (2024) Vol. 331, Iss. 6, pp. 510-510
Closed Access | Times Cited: 21
Skin as the target for allergy prevention and treatment
Andreina Marques‐Mejias, Irene Bartha, Christina E. Ciaccio, et al.
Annals of Allergy Asthma & Immunology (2024) Vol. 133, Iss. 2, pp. 133-143
Open Access | Times Cited: 18
Defining the window of opportunity and target populations to prevent peanut allergy
Graham Roberts, Henry T. Bahnson, George Du Toit, et al.
Journal of Allergy and Clinical Immunology (2022) Vol. 151, Iss. 5, pp. 1329-1336
Open Access | Times Cited: 41
The skin microbiome in the first year of life and its association with atopic dermatitis
Alexis Rapin, Eva Maria Rehbinder, Matthew Macowan, et al.
Allergy (2023) Vol. 78, Iss. 7, pp. 1949-1963
Open Access | Times Cited: 28
Feast for thought: A comprehensive review of food allergy 2021-2023
Irene Bartha, Noorah Almulhem, Alexandra F. Santos
Journal of Allergy and Clinical Immunology (2023) Vol. 153, Iss. 3, pp. 576-594
Open Access | Times Cited: 28
Recent advances in cellular and molecular mechanisms of IgE-mediated food allergy
Jesús F. Crespo, Beatriz Cabanillas
Food Chemistry (2023) Vol. 411, pp. 135500-135500
Closed Access | Times Cited: 22
World Health Organization (WHO) guideline on the complementary feeding of infants and young children aged 6−23 months 2023: A multisociety response

Journal of Pediatric Gastroenterology and Nutrition (2024) Vol. 79, Iss. 1, pp. 181-188
Closed Access | Times Cited: 14
Follow-up to Adolescence after Early Peanut Introduction for Allergy Prevention
George Du Toit, Michelle F. Huffaker, Suzana Radulovič, et al.
NEJM Evidence (2024) Vol. 3, Iss. 6
Closed Access | Times Cited: 12
How to Prevent Atopic Dermatitis (Eczema) in 2024: Theory and Evidence
Derek K. Chu, Jennifer J. Koplin, Tasnuva Ahmed, et al.
The Journal of Allergy and Clinical Immunology In Practice (2024) Vol. 12, Iss. 7, pp. 1695-1704
Open Access | Times Cited: 11
Thetis cells induce food-specific Treg cell differentiation and oral tolerance
Yollanda Edwirges Moreira Franco, Vanja Cabric, Tyler Park, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 8
Feeding Practices in the Introduction of Complementary Feeding and Implications for Future Healthy Eating
Elvira Verduci, Giulia Fiore, Marta Agostinelli, et al.
Annals of Nutrition and Metabolism (2025), pp. 1-12
Closed Access | Times Cited: 1
Early introduction of peanut reduces peanut allergy across risk groups in pooled and causal inference analyses
Kirsty Logan, Henry T. Bahnson, Alyssa Ylescupidez, et al.
Allergy (2022) Vol. 78, Iss. 5, pp. 1307-1318
Open Access | Times Cited: 34
Role of skin management in the prevention of atopic dermatitis and food allergy
Elizabeth Huiwen Tham, Kiwako Yamamoto‐Hanada, Agnes Sze Yin Leung, et al.
Pediatric Allergy and Immunology (2024) Vol. 35, Iss. 3
Closed Access | Times Cited: 6
Epicutaneous Sensitization and Food Allergy: Preventive Strategies Targeting Skin Barrier Repair—Facts and Challenges
Anna Dębińska, Barbara Sozańska
Nutrients (2023) Vol. 15, Iss. 5, pp. 1070-1070
Open Access | Times Cited: 14
Food allergy prevention: where are we in 2023?
Carina Venter, Peter Smith, David M. Fleischer
Asia Pacific Allergy (2023)
Open Access | Times Cited: 14
Beyond allergic progression: From molecules to microbes as barrier modulators in the gut-lung axis functionality
Jorge Parrón‐Ballesteros, Rubén G. Gordo, Juan Carlos López‐Rodríguez, et al.
Frontiers in Allergy (2023) Vol. 4
Open Access | Times Cited: 13
Early introduction is not enough: CSACI statement on the importance of ongoing regular ingestion as a means of food allergy prevention
Elissa M. Abrams, Moshe Ben‐Shoshan, Jennifer L. P. Protudjer, et al.
Allergy Asthma and Clinical Immunology (2023) Vol. 19, Iss. 1
Open Access | Times Cited: 13
Genetic and Immunological Pathogenesis of Atopic Dermatitis
Charles F. Schuler, Lam C. Tsoi, Allison C. Billi, et al.
Journal of Investigative Dermatology (2023) Vol. 144, Iss. 5, pp. 954-968
Closed Access | Times Cited: 13
Management of Infant Atopic Eczema to Prevent Severe Eczema and Food Allergy
Kiwako Yamamoto‐Hanada, Yukihiro Ohya
Clinical & Experimental Allergy (2024) Vol. 54, Iss. 9, pp. 669-681
Closed Access | Times Cited: 5
Prevention of IgE-Mediated Food Allergy: Emerging Strategies Through Maternal and Neonatal Interventions
Katherine Herman, Helen A. Brough, Jennifer Pier, et al.
The Journal of Allergy and Clinical Immunology In Practice (2024) Vol. 12, Iss. 7, pp. 1686-1694
Closed Access | Times Cited: 4
Intestinal permeability, food antigens and the microbiome: a multifaceted perspective
Francesco Valitutti, Maurizio Mennini, Gianluca Monacelli, et al.
Frontiers in Allergy (2025) Vol. 5
Open Access
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