Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Kinetic modelling of ultrasound-assisted extraction of phenolics from cereal brans
Nataša Milićević, Predrag Kojić, Marijana Sakač, et al.
Ultrasonics Sonochemistry (2021) Vol. 79, pp. 105761-105761
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Application of High-Intensity Ultrasound to Improve Food Processing Efficiency: A Review
Prasad Chavan, Pallavi Sharma, Sajeev Rattan Sharma, et al.
Foods (2022) Vol. 11, Iss. 1, pp. 122-122
Open Access | Times Cited: 113
Oat: Current state and challenges in plant-based food applications
Zhen Yang, Chong Xie, Yulong Bao, et al.
Trends in Food Science & Technology (2023) Vol. 134, pp. 56-71
Closed Access | Times Cited: 55
Ultrasound-Assisted Extraction and the Encapsulation of Bioactive Components for Food Applications
Nitin Mehta, S Jeyapriya., Pavan Kumar, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 2973-2973
Open Access | Times Cited: 63
Ultrasound-assisted alkaline extraction of protein from Tenebrio molitor larvae: Extraction kinetics, physiochemical, and functional traits
Fengxue Zhang, Zhigang Sun, Xin Li, et al.
Ultrasonics Sonochemistry (2023) Vol. 95, pp. 106379-106379
Open Access | Times Cited: 27
Ultrasound assisted phytochemical extraction of persimmon fruit peel: Integrating ANN modeling and genetic algorithm optimization
Souvik Giri, Kshirod Kumar Dash, G. V. S. Bhagya Raj, et al.
Ultrasonics Sonochemistry (2024) Vol. 102, pp. 106759-106759
Open Access | Times Cited: 7
Extraction of Asiaticoside from Centella asiatica Using Natural Deep Eutectic Solvent: Kinetic Studies and Recovery of Asiaticoside by Macroporous Adsorption Resin
Faiznur Mohd Fuad, Hiroshi Uyama, Jinjun Yang, et al.
Arabian Journal for Science and Engineering (2025)
Closed Access
Process strategies for enhanced sugar recovery from de-oiled rice bran for xylitol production using Pichia fermentans NCIM 3638
R. Kayalvizhi, Samuel Jacob
Biochemical Engineering Journal (2025), pp. 109633-109633
Closed Access
Optimisation of Ultrasound-Assisted Extraction of Total Phenolics and Flavonoids Content from Centella asiatica
Vimolpa Hiranpradith, Nantawan Therdthai, Aussama Soontrunnarudrungsri, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 291-291
Open Access
Semiempirical modeling of ultrasound-assisted separation
Bárbara Avancini Teixeira
Elsevier eBooks (2025), pp. 299-313
Closed Access
Ultrasound-assisted extraction of sappan wood-kinetic modeling
Laeli Kurniasari, Andri Cahyo Kumoro, Mohammad Djaeni
AIP conference proceedings (2025) Vol. 3250, pp. 030001-030001
Closed Access
Efficient extraction, characterization, and systematic evaluation of bound polyphenols in raspberry leaf residues
Xiaoqian Zhang, Jing Yang, Yiqing Zhao, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Thermodynamic and Kinetic Modelling of 6-Gingerol scCO2 Extraction
Muhamad Syafiq Hakimi Kamaruddin, Gun Hean Chong, Mohd Hafiz Abu Hassan, et al.
Food and Bioproducts Processing (2025)
Closed Access
Synergistic Effect of a VCO-Ethanol Solvent Mixture and Ultrasound-Assisted Extraction in Enhancing Xanthone Extraction from Mangosteen Pericarp
Zhengyuan Yao, Xinsheng Wang, Ismail Fitry Bin Mohammad Rashedi, et al.
Food and Bioproducts Processing (2025)
Closed Access
Ultrasound-assisted extraction of asiaticoside from Centella asiatica using betaine-based natural deep eutectic solvent
Faiznur Mohd Fuad, Masrina Mohd Nadzir
Industrial Crops and Products (2022) Vol. 192, pp. 116069-116069
Closed Access | Times Cited: 30
Ultrasonic-assisted customized natural deep eutectic solvents extraction of polyphenols from Chaenomeles speciosa
Weiting Wang, Ming An, Guojun Zhao, et al.
Microchemical Journal (2023) Vol. 193, pp. 108952-108952
Closed Access | Times Cited: 19
Natural Deep Eutectic Solvent-Based Ultrasound-Assisted Extraction of Flavonoids from Fagopyrum tataricum Bran
Xu Zhou, Xiaomei Da, Jipeng Qu, et al.
Separations (2024) Vol. 11, Iss. 5, pp. 145-145
Open Access | Times Cited: 5
Enhancement of the release of phenolic compounds from white and black Qingke bran by autoclaving and fermentation treatments
Caian He, Xiaojiao Liu, Haiyan Zhang, et al.
Food Bioscience (2023) Vol. 53, pp. 102696-102696
Closed Access | Times Cited: 14
High-intensity ultrasound treatment of Atlantic cod: Impact on nutrients, structure, sensory quality, bioactivity, and in-vitro digestibility
Xin Dong, Vijaya Raghavan
Food Research International (2024) Vol. 186, pp. 114363-114363
Closed Access | Times Cited: 4
Recovery of phenolic compounds from peach pomace using conventional solvent extraction and different emerging techniques
Cem Baltacıoğlu, Hande Baltacıoğlu, İlhami Okur, et al.
Journal of Food Science (2024) Vol. 89, Iss. 3, pp. 1672-1683
Closed Access | Times Cited: 3
Impact of pretreatments with ethanol and freezing on drying slice papaya: drying performance and kinetic of ultrasound‐assisted extraction of phenolics compounds
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Gabriel Monteiro da Silva, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 1, pp. 125-134
Closed Access | Times Cited: 17
Study of changes in functional properties of fermented Idli batter during storage under different temperature conditions
S. Rohini Karnat, M.V.R.K. Sarma, D. Somashekar
Food and Humanity (2024) Vol. 3, pp. 100377-100377
Closed Access | Times Cited: 2
Ancient Wheat Varieties and Sourdough Fermentation as a Tool to Increase Bioaccessibility of Phenolics and Antioxidant Capacity of Bread
Tamara Dapčević Hadnađev, Alena Stupar, Dušan Stevanović, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 3985-3985
Open Access | Times Cited: 13
Recent Advances in Acoustic Technology in Food Processing
Daiva Žadeikė, Rimgailė Degutytė
Foods (2023) Vol. 12, Iss. 18, pp. 3365-3365
Open Access | Times Cited: 7
Impact of high hydrostatic pressure (HHP) pre-treatment drying cashew (Anacardium occidentale L.): drying behavior and kinetic of ultrasound-assisted extraction of total phenolics compounds
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Gabriel Monteiro da Silva, et al.
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 1, pp. 1033-1045
Closed Access | Times Cited: 10
Antioxidant capacity and cytotoxic effect of an optimized extract of isabella grape (Vitis labrusca) on breast cancer cells
M. Daniela Vélez, María Alejandra Llano-Ramírez, Carolina Ramón, et al.
Heliyon (2023) Vol. 9, Iss. 6, pp. e16540-e16540
Open Access | Times Cited: 5
Page 1 - Next Page

Scroll to top