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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rethinking of botanical volatile organic compounds applied in food preservation: Challenges in acquisition, application, microbial inhibition and stimulation
Quan Ma, Yanqun Xu, Hang Xiao, et al.
Trends in Food Science & Technology (2022) Vol. 125, pp. 166-184
Closed Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Development, characterization and application of intelligent/active packaging of chitosan/chitin nanofibers films containing eggplant anthocyanins
Fenghui Wang, Cancan Xie, Hongjie Tang, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108496-108496
Closed Access | Times Cited: 113
Pore engineering of micro/mesoporous nanomaterials for encapsulation, controlled release and variegated applications of essential oils
Xiaoyu Su, Biao Li, Shuiyan Chen, et al.
Journal of Controlled Release (2024) Vol. 367, pp. 107-134
Closed Access | Times Cited: 13
Zein and tannic acid hybrid particles improving physical stability, controlled release properties, and antimicrobial activity of cinnamon essential oil loaded Pickering emulsions
Simin Fan, Qing‐Feng Yang, Debao Wang, et al.
Food Chemistry (2024) Vol. 446, pp. 138512-138512
Open Access | Times Cited: 11
Development of active packaging with chitosan, guar gum and watermelon rind extract: Characterization, application and performance improvement mechanism
Fenghui Wang, Cancan Xie, Rong Ye, et al.
International Journal of Biological Macromolecules (2022) Vol. 227, pp. 711-725
Closed Access | Times Cited: 38
Intelligent packaging based on chitosan/fucoidan incorporated with coleus grass (Plectranthus scutellarioides) leaves anthocyanins and its application in monitoring the spoilage of salmon (Salmo salar L.)
Fenghui Wang, Cancan Xie, Hongjie Tang, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126423-126423
Closed Access | Times Cited: 28
Development and characterization of active packaging based on chitosan/chitin nanofibers incorporated with scallion flower extract and its preservation in fresh-cut bananas
Cancan Xie, Fenghui Wang, Zichuan He, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125045-125045
Closed Access | Times Cited: 27
Alleviation of cotton growth suppression caused by salinity through biochar is strongly linked to the microbial metabolic potential in saline-alkali soil
Xiangling Wang, Muhammad Riaz, Xiaoyang Xia, et al.
The Science of The Total Environment (2024) Vol. 922, pp. 171407-171407
Closed Access | Times Cited: 9
Coordination among flower pigments, scents and pollinators in ornamental plants
Yuxiao Shen, Yufei Rao, Mengni Ma, et al.
Horticulture Advances (2024) Vol. 2, Iss. 1
Open Access | Times Cited: 8
Ternary mixed enzyme pretreatment combined with microwave-assisted hydrodistillation for extracting essential oil from fresh Acanthopanax trifoliatus (L.) Merr. stems: enhancement of yield and biological activity
Qingfen Zhang, Xinyang Gao, Shiyu Yang, et al.
Journal of Applied Research on Medicinal and Aromatic Plants (2025), pp. 100622-100622
Closed Access
Opposing response of biogenic volatile organic compound and CO2 emissions to nitrogen addition during decomposition of two litter species
Yulin Zhu, Xuemei Liu, Xinyue Luo, et al.
Plant and Soil (2025)
Closed Access
Fumigation of SO2 in combination with elevated CO2 regulate sugar and energy metabolism in postharvest strawberry fruit
Xiaochen Zhang, Dong Li, Yao Wang, et al.
Postharvest Biology and Technology (2022) Vol. 192, pp. 112021-112021
Closed Access | Times Cited: 27
Deterioration of plant volatile organic compounds in food: Consequence, mechanism, detection, and control
Xiaohui Gong, Jing Huang, Yongquan Xu, et al.
Trends in Food Science & Technology (2022) Vol. 131, pp. 61-76
Closed Access | Times Cited: 27
Dynamic metabolites: A bridge between plants and microbes
Yaowu Su, Juan Wang, Wenyuan Gao, et al.
The Science of The Total Environment (2023) Vol. 899, pp. 165612-165612
Closed Access | Times Cited: 18
Antifungal activity of volatile organic compounds from essential oils against the postharvest pathogens Botrytis cinerea, Monilinia fructicola, Monilinia fructigena, and Monilinia laxa
Samuel Álvarez-García, Marwa Moumni, Gianfranco Romanazzi
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 16
Rhamnolipids stabilized essential oils microemulsion for antimicrobial and fruit preservation
Chong Shen, Jiangxiong Li, Qin Meng, et al.
Food Chemistry (2024) Vol. 457, pp. 140167-140167
Closed Access | Times Cited: 4
5-Azacytidine accelerates mandarin fruit post-ripening and enhances lignin-based pathogen defense through remarkable gene expression activation
Yanpei Chen, Dong Li, Yanqun Xu, et al.
Food Chemistry (2024) Vol. 458, pp. 140261-140261
Closed Access | Times Cited: 4
Edible coating enriched with cinnamon oil reduces the oxidative stress and improves the quality of strawberry fruit stored at room temperature
Tomasz Piechowiak, Bartosz Skóra
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 5, pp. 2389-2400
Closed Access | Times Cited: 13
Effect of Methyl Jasmonate on the Biosynthesis of Volatile Compounds Associated with the Ripening of Grape Tomato Fruits
Hilton César Rodrigues Magalhães, Elenilson G. Alves Filho, Silvia Letícia Rivero Meza, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 11, pp. 4696-4705
Closed Access | Times Cited: 11
The Impact of Different Withering Approaches on the Metabolism of Flavor Compounds in Oolong Tea Leaves
Ya‐Hui Wang, Chenxue Li, Jiaqi Lin, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3601-3601
Open Access | Times Cited: 19
Lipidomic analysis revealed dynamic changes of lipidic compounds of postharvest strawberry in response to gray mold
Quan Ma, Xinwei Wu, Zisheng Luo, et al.
Postharvest Biology and Technology (2023) Vol. 199, pp. 112296-112296
Closed Access | Times Cited: 7
Identification of UGT85A glycosyltransferases associated with volatile conjugation in grapevine (Vitis vinifera × Vitis labrusca)
Xiangmei Cao, Dan Jiang, Hanqing Wang, et al.
Horticultural Plant Journal (2023) Vol. 9, Iss. 6, pp. 1095-1107
Open Access | Times Cited: 6
Seasonal Variation in the Thermal Environment and Health-Related Factors in Two Clustered Recreational Bamboo Forests
Haixiong Tang, Qin Yang, Mingyan Jiang, et al.
Forests (2023) Vol. 14, Iss. 9, pp. 1894-1894
Open Access | Times Cited: 5
Transient autophagy inhibition strengthened postharvest tomato (Solanum lycopersicum) resistance against Botrytis cinerea through curtailing ROS-induced programmed cell death
Quan Ma, Dong Li, Yicheng Ren, et al.
Food Chemistry (2024) Vol. 454, pp. 139811-139811
Closed Access | Times Cited: 1
Development, characterization and application of chitosan/locust bean gum based multifunctional green food packaging containing Koelreuteria paniculata Laxm. bracts extract and Ti-carbon dots
Li Mei, Yingzhu Liu, Yanyan Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134610-134610
Closed Access | Times Cited: 1
Limonene enhances rice plant resistance to a piercing‐sucking herbivore and rice pathogens
Chang‐Lai Qiu, Wei Li, L. Q. Wang, et al.
Plant Biotechnology Journal (2024)
Open Access | Times Cited: 1
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