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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Assessment of the use of boron-doped diamond electrode for highly sensitive voltammetric determination of the azo-dye carmoisine E−122 in food and environmental matrices
Lais Micheletti, Bruna Coldibeli, Carlos Alberto Rossi Salamanca‐Neto, et al.
Talanta (2020) Vol. 220, pp. 121417-121417
Closed Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Eco-friendly synthesis of mesoporous praseodymium oxide nanoparticles for highly efficient electrochemical sensing of carmoisine in food samples
Sanaz Hamzeh, Hadi Mahmoudi–Moghaddam, Sahar Zinatloo‐Ajabshir, et al.
Food Chemistry (2023) Vol. 433, pp. 137363-137363
Closed Access | Times Cited: 58
Co-detection of carmoisine and tartrazine by carbon paste electrode modified with ionic liquid and MoO3/WO3 nanocomposite
Somayeh Tajik, Azadeh Lohrasbi‐Nejad, Peyman Mohammadzadeh Jahani, et al.
Journal of Food Measurement & Characterization (2021) Vol. 16, Iss. 1, pp. 722-730
Closed Access | Times Cited: 97
Assessing the Food Quality Using Carbon Nanomaterial Based Electrodes by Voltammetric Techniques
Shashanka Rajendrachari, Nagaraj Basavegowda, Vinayak Adimule, et al.
Biosensors (2022) Vol. 12, Iss. 12, pp. 1173-1173
Open Access | Times Cited: 35
A Review on Recent Advances in the Applications of Boron-Doped Diamond Electrochemical Sensors in Food Analysis
Olha Sarakhman, Ĺubomír Švorc
Critical Reviews in Analytical Chemistry (2020) Vol. 52, Iss. 4, pp. 791-813
Closed Access | Times Cited: 62
Electrochemical reactors equipped with BDD electrodes: Geometrical aspects and applications in water treatment
Oscar M. Cornejo, María F. Murrieta, Locksley F. Castañeda, et al.
Current Opinion in Solid State and Materials Science (2021) Vol. 25, Iss. 4, pp. 100935-100935
Closed Access | Times Cited: 42
Effects of the food colorant carmoisine on zebrafish embryos at a wide range of concentrations
Tuba Kızıltan, Alper Baran, Meryem Kankaynar, et al.
Archives of Toxicology (2022) Vol. 96, Iss. 4, pp. 1089-1099
Open Access | Times Cited: 32
Advancement in electrochemical strategies for quantification of Brown HT and Carmoisine (Acid Red 14) From Azo Dyestuff class
Fatemeh Karimi, Ersin Demır, Nida Aydogdu Ozdogan, et al.
Food and Chemical Toxicology (2022) Vol. 165, pp. 113075-113075
Open Access | Times Cited: 32
Current status of electrochemical detection of sunset yellow based on bibliometrics
Yuhong Zheng, Shuduan Mao, Jiangwei Zhu, et al.
Food and Chemical Toxicology (2022) Vol. 164, pp. 113019-113019
Closed Access | Times Cited: 30
Dispersive micro-solid phase extraction coupled with spectrophotometric using (MgFe CLDH)/GO magnetically separable sorbent for pre-concentration of anionic food dyes in water samples
Zarin Mohammadi, Mohammad Mehdi Sabzehmeidani, Mehrorang Ghaedi, et al.
Emerging contaminants (2024) Vol. 10, Iss. 4, pp. 100347-100347
Closed Access | Times Cited: 5
Recent advances in electrochemical sensors based on nanomaterials for detection of red dyes in food products: A review
Aya M. Mohamed, Fouad Hassan Fouad, George Raouf Fayek, et al.
Food Chemistry (2023) Vol. 435, pp. 137656-137656
Closed Access | Times Cited: 12
Surfactant supported chitosan for efficient removal of Cr(VI) and anionic food stuff dyes from aquatic solutions
Magda A. Akl, Aya G. Mostafa, Magdy Y. Abdelaal, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 11
Development of a novel Voltammetric method for the Loperamide determination in Environmental and biological samples: In-house validation and greenness
Bruna Coldibeli, Gustavo Fix, Elen Romão Sartori
Green Analytical Chemistry (2024) Vol. 9, pp. 100110-100110
Open Access | Times Cited: 3
Trends in pulse voltammetric techniques applied to foodstuffs analysis: The food additives detection
Danielle Gonçalves-Filho, Djenaine De Souza
Food Chemistry (2024) Vol. 454, pp. 139710-139710
Closed Access | Times Cited: 3
Sub-micro electrochemical recognition of carmoisine, sunset yellow, and tartrazine in fruit juices using P(β-CD/Arg)/CysA-AuNPs/AuE
Shaghayegh Ahmadi, Mohammad Hasanzadeh, Zahra Ghasempour
Food Chemistry (2022) Vol. 402, pp. 134501-134501
Closed Access | Times Cited: 20
Simultaneous square wave voltammetry detection of azo dyes using silver nanoparticles assembled on carbon nanofibers
Yeshy F. Ascencio‐Flores, Saira M. Carhuayal‐Alvarez, Ulises Quiroz‐Aguinaga, et al.
Electrochimica Acta (2022) Vol. 441, pp. 141782-141782
Closed Access | Times Cited: 17
Smartphone-Based Digital Image Analysis for Determination of Some Food Dyes in Commercial Products
Masoud Saadati
Food Analytical Methods (2021) Vol. 14, Iss. 11, pp. 2367-2374
Closed Access | Times Cited: 19
Chitosan-alginate sponge with multiple cross-linking networks for adsorption of anionic dyes: Preparation, property evaluation, mechanism exploration, and application
Zeng Wen, Ruihan Peng, Die Gao, et al.
Journal of Chromatography A (2023) Vol. 1713, pp. 464507-464507
Closed Access | Times Cited: 7
Development and Factorial Experimental Design Optimization of Deep Eutectic Solvent‐Based Microextraction of Carmoisine (E122) in Candy and Water Samples
Furkan Uzcan, Erkan Yılmaz, Mustafa Soylak
Analytical Letters (2022) Vol. 56, Iss. 13, pp. 2172-2181
Closed Access | Times Cited: 12
Magnetic coordination polymer for dye removal and antibacterial activity
Meysam Seyfi Kafshgari, Mohsen Jahanshahi, Mohsen Ghorbani
Journal of the Taiwan Institute of Chemical Engineers (2023) Vol. 149, pp. 104995-104995
Closed Access | Times Cited: 6
Flower-like imide covalent organic framework as an electrochemical platform catcher for simultaneous sensitive detection of trace Pb(II) and Cd(II)
Ru Zhang, Junhui Yu, Haiou Chen, et al.
Microchemical Journal (2023) Vol. 193, pp. 109165-109165
Closed Access | Times Cited: 6
Fabrication of glutathione functionalized self-assembled magnetite nanochains for effective removal of crystal violet and phenol red dye from aqueous matrix
Monalisha Behera, Nisha Kumari, Kaisar Raza, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 48, pp. 72260-72278
Closed Access | Times Cited: 10
A new Approach for the Voltammetric Sensing of the Phytoestrogen Genistein at a Non‐modified Boron‐doped Diamond Electrode
Hemn A.H. Barzani, Hoshyar Saadi Ali, Cihat Şahin, et al.
Electroanalysis (2022) Vol. 34, Iss. 8, pp. 1280-1288
Closed Access | Times Cited: 9
Emerging analytical techniques in the analysis of food dyes
Ahmet Çetinkaya, S. Irem Kaya, Göksu Özçelikay-Akyıldız, et al.
Elsevier eBooks (2024), pp. 221-258
Closed Access | Times Cited: 1
The cathodically pretreated boron-doped diamond electrode as an environmentally friendly electrochemical tool for the detection and monitoring of mesotrione in food samples
Aleksandar Mijajlović, Vesna Stanković, Filip Vlahović, et al.
Food Chemistry (2024) Vol. 447, pp. 138993-138993
Closed Access | Times Cited: 1
ZnO Hollow Quasi-Spheres Modified Screen-Printed Graphite Electrode for Determination of Carmoisine
Sayed Zia Mohammadi, Somayeh Tajik, Farideh Mousazadeh, et al.
Micromachines (2023) Vol. 14, Iss. 7, pp. 1433-1433
Open Access | Times Cited: 4
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