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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gut microbiota in phytopharmacology: A comprehensive overview of concepts, reciprocal interactions, biotransformations and mode of actions
Priyankar Dey
Pharmacological Research (2019) Vol. 147, pp. 104367-104367
Closed Access | Times Cited: 160

Showing 1-25 of 160 citing articles:

Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview
Mrinal Samtiya, Rotimi E. Aluko, Tejpal Dhewa, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 839-839
Open Access | Times Cited: 376
Modulation of the human gut microbiota by phenolics and phenolic fiber‐rich foods
Yit Tao Loo, Kate Howell, Miin Chan, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 4, pp. 1268-1298
Open Access | Times Cited: 163
Baicalin and the liver-gut system: Pharmacological bases explaining its therapeutic effects
Qichao Hu, Wenwen Zhang, Zhao Wu, et al.
Pharmacological Research (2021) Vol. 165, pp. 105444-105444
Closed Access | Times Cited: 142
Potential implications of polyphenols on aging considering oxidative stress, inflammation, autophagy, and gut microbiota
Min Wu, Qingying Luo, Rongxuan Nie, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 13, pp. 2175-2193
Closed Access | Times Cited: 141
The Interaction between Flavonoids and Intestinal Microbes: A Review
Huihui Xiong, Su-Yun Lin, Lingli Chen, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 320-320
Open Access | Times Cited: 78
Bacterial exopolysaccharides as emerging bioactive macromolecules: from fundamentals to applications
Navneet Kaur, Priyankar Dey
Research in Microbiology (2022) Vol. 174, Iss. 4, pp. 104024-104024
Open Access | Times Cited: 76
Rare ginsenosides: A unique perspective of ginseng research
Wenxiang Fan, Linhong Fan, Ziying Wang, et al.
Journal of Advanced Research (2024) Vol. 66, pp. 303-328
Open Access | Times Cited: 23
Polyphenols: Secondary Metabolites with a Biological Impression
Ecem Bolat, Sümeyye Sarıtaş, Hatice Duman, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2550-2550
Open Access | Times Cited: 15
Role of gut microbiota in identification of novel TCM-derived active metabolites
Tzu-Lung Lin, Chia‐Chen Lu, Wei-Fan Lai, et al.
Protein & Cell (2020) Vol. 12, Iss. 5, pp. 394-410
Open Access | Times Cited: 107
Urolithin B, a gut microbiota metabolite, protects against myocardial ischemia/reperfusion injury via p62/Keap1/Nrf2 signaling pathway
Dechong Zheng, Zumei Liu, You Zhou, et al.
Pharmacological Research (2020) Vol. 153, pp. 104655-104655
Closed Access | Times Cited: 106
Interactions between gut microbiota and berberine, a necessary procedure to understand the mechanisms of berberine
Hao Cheng, Juan Liu, Yuzhu Tan, et al.
Journal of Pharmaceutical Analysis (2021) Vol. 12, Iss. 4, pp. 541-555
Open Access | Times Cited: 92
A review of saponin intervention in metabolic syndrome suggests further study on intestinal microbiota
Zichen Luo, Weichen Xu, Ying Zhang, et al.
Pharmacological Research (2020) Vol. 160, pp. 105088-105088
Closed Access | Times Cited: 77
Epigallocatechin gallate but not catechin prevents nonalcoholic steatohepatitis in mice similar to green tea extract while differentially affecting the gut microbiota
Priyankar Dey, Bryan D. Olmstead, Geoffrey Y. Sasaki, et al.
The Journal of Nutritional Biochemistry (2020) Vol. 84, pp. 108455-108455
Open Access | Times Cited: 71
Current advances of functional phytochemicals in Nicotiana plant and related potential value of tobacco processing waste: A review
Xinda Zou, Amrit BK, Tareq Abu‐Izneid, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 143, pp. 112191-112191
Open Access | Times Cited: 67
Ellagitannins, urolithins, and neuroprotection: Human evidence and the possible link to the gut microbiota
Rocío Garcı́a-Villalba, Francisco A. Tómas‐Barberán, Carlos E. Iglesias‐Aguirre, et al.
Molecular Aspects of Medicine (2022) Vol. 89, pp. 101109-101109
Open Access | Times Cited: 46
Role of baicalin as a potential therapeutic agent in hepatobiliary and gastrointestinal disorders: A review
Risha Ganguly, Ashutosh Gupta, Abhay K. Pandey
World Journal of Gastroenterology (2022) Vol. 28, Iss. 26, pp. 3047-3062
Open Access | Times Cited: 43
Tectorigenin ameliorated high-fat diet-induced nonalcoholic fatty liver disease through anti-inflammation and modulating gut microbiota in mice
Ruiqian Duan, Kai Huang, Xiao Guan, et al.
Food and Chemical Toxicology (2022) Vol. 164, pp. 112948-112948
Closed Access | Times Cited: 38
Potential roles of gut microbes in biotransformation of natural products: An overview
Yucui Zhao, Xinqin Zhong, Junyuan Yan, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 38
Disentangling the Complexity of Nutrition, Frailty and Gut Microbial Pathways during Aging: A Focus on Hippuric Acid
Andrea Ticinesi, Angela Guerra, Antonio Nouvenne, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1138-1138
Open Access | Times Cited: 27
Impact of nanotechnology on the oral delivery of phyto-bioactive compounds
Hamdi Nsairat, Zainab Lafi, Mazen Al-Sulaibi, et al.
Food Chemistry (2023) Vol. 424, pp. 136438-136438
Closed Access | Times Cited: 27
The neuromodulatory effects of flavonoids and gut Microbiota through the gut-brain axis
Haoran Wang, Tingting Zhao, Zhenjiang Liu, et al.
Frontiers in Cellular and Infection Microbiology (2023) Vol. 13
Open Access | Times Cited: 26
Molecular crosstalk between polyphenols and gut microbiota in cancer prevention
Falak Zeb, Huma Naqeeb, Tareq M. Osaili, et al.
Nutrition Research (2024) Vol. 124, pp. 21-42
Closed Access | Times Cited: 12
Good girl goes bad: Understanding how gut commensals cause disease
Priyankar Dey
Microbial Pathogenesis (2024) Vol. 190, pp. 106617-106617
Closed Access | Times Cited: 9
Ginsenoside CK Alleviates DSS-Induced IBD in Mice by Regulating Tryptophan Metabolism and Activating Aryl Hydrocarbon Receptor via Gut Microbiota Modulation
Yuan Liu, Xue Bai, Huanyan Wu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 17, pp. 9867-9879
Closed Access | Times Cited: 9
Influence of Gut Microbiota-Mediated Immune Regulation on Response to Chemotherapy
Yufei Deng, Xiaoying Hou, Haiping Wang, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 5, pp. 604-604
Open Access | Times Cited: 8
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