OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evolution of the use of sports supplements
Manuel Rodríguez Alonso, Benjamín Fernández‐Garcia
PharmaNutrition (2020) Vol. 14, pp. 100239-100239
Closed Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

A Global Overview of Dietary Supplements: Regulation, Market Trends, Usage during the COVID-19 Pandemic, and Health Effects
Ouarda Djaoudene, Anabela Romano, Yasmine Djedjiga Bradai, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3320-3320
Open Access | Times Cited: 66

The impact of front-of-package design features on consumers' attention and selection likelihood of protein bars: An eye-tracking study
Brooks Applegate, Julia Carins, Lisa Vincze, et al.
Food Quality and Preference (2025), pp. 105427-105427
Open Access

The Effect of Dietary Supplementation on Physical Performance in Adolescent Male Soccer Players Infected with SARS-CoV-2
Andreea-Consuela Timnea-Florescu, Alexandru Dinulescu, Ana Prejmereanu, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 527-527
Open Access

Evaluation of Sports Supplements Through Performance Metrics
Rukshana Irani, Suchandra Dutta, Riya Mondal, et al.
Methods and protocols in food science (2025), pp. 169-198
Closed Access

Dynamics of Gut Microbiota and Short-Chain Fatty Acids during a Cycling Grand Tour Are Related to Exercise Performance and Modulated by Dietary Intake
Manuel Fernández‐Sanjurjo, Javier Fernández, Pablo Martínez‐Camblor, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 661-661
Open Access | Times Cited: 3

The Effects of Astaxanthin on Cognitive Function and Neurodegeneration in Humans: A Critical Review
Callum James Joshua Queen, S. Andy Sparks, David Marchant, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 826-826
Open Access | Times Cited: 2

Betalains Alleviate Exercise-Induced Oxidative Stress, Inflammation, and Fatigue and Improve Sports Performance: an Update on Recent Advancement
Siriwan Nirmal, Oladipupo Odunayo Olatunde, Seema Vijay Medhe, et al.
Current Nutrition Reports (2023) Vol. 12, Iss. 4, pp. 778-787
Closed Access | Times Cited: 6

In Vitro Activation of Human Adrenergic Receptors and Trace Amine-Associated Receptor 1 by Phenethylamine Analogues Present in Food Supplements
Nicole Pinckaers, W. Matthijs Blankesteijn, Anastasiya Mircheva, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1567-1567
Open Access | Times Cited: 1

Youth athletes’ framing of nutritional supplements: Performance enhancement and food
Anette Skilbred, Åse Strandbu, Sigmund Loland
International Review for the Sociology of Sport (2024)
Open Access | Times Cited: 1

Biologically active supplements overview: regulation, market trends, application, and health impact
А. М. Степанова, А. N. Plutnitskiy, E. V. Gameeva
FARMAKOEKONOMIKA Modern Pharmacoeconomics and Pharmacoepidemiology (2024) Vol. 17, Iss. 3, pp. 396-408
Open Access | Times Cited: 1


Serhii Beschasnyi, O. Hasiuk, Natalia Shakhman, et al.
Journal of Physical Education and Sport (2021) Vol. 21, Iss. 02
Open Access | Times Cited: 7

RESEARCH ON THE INFLUENCE OF COLLAGEN-CONTAINING CONCENTRATE DOSES ON THE QUALITY INDICATORS OF COTTAGE CHEESE PRODUCT
Yerlan Zharykbasov, Айтбек Какимов, Klara Zharykbasova, et al.
Bulletin of Shakarim University Technical Sciences (2024) Vol. 1, Iss. 2(14), pp. 219-227
Closed Access

The Role of Supplementation in Enhancing Recovery and Endurance among Fitness Trainers
Orhan Bekir Erhan
IgMin Research (2024) Vol. 2, Iss. 9, pp. 752-758
Closed Access

Development of Fruit-Based Carbohydrate Gel for Endurance Athletes
Renata Carmo de Assis, Ashley Brito Valentim, Isabele Barbosa, et al.
Processes (2024) Vol. 12, Iss. 10, pp. 2304-2304
Open Access

Decoding unintentional doping: A complex systems analysis of supplement use in sport
Scott McLean, Matthew Morrison, Mitchell Naughton, et al.
Performance Enhancement & Health (2024), pp. 100317-100317
Open Access

Multiple action specialized product: Production and effectiveness‎ ‎
Latkov Nikolay Yurievich, Podzorova Galina Anatolyevna, Mukhametova Yulia Ramilevna, et al.
Journal Of Advanced Pharmacy Education And Research (2024) Vol. 14, Iss. 3, pp. 102-108
Closed Access

Effect of Beetroot Juice Supplementation on Aerobic Capacity in Female Athletes: A Randomized Controlled Study
Jekaterina Neteča, Una Veseta, Inga Liepiņa, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 63-63
Open Access

Examining The Impact of Dietary Supplements on Health Behavior of Athletes

American Journal of Health Behavior (2024) Vol. 48, Iss. 6, pp. 1504-1516
Closed Access

Antifatigue properties of an aqueous extract of Mimosa pudica Linn. (Fabaceae) in mice subjected to weight loaded force swimming test
Alain Hart Mann Youbi Mambou, Raymond Bess Bila, Bertrand Yuwong Wanyu, et al.
GSC Biological and Pharmaceutical Sciences (2022) Vol. 18, Iss. 2, pp. 224-233
Open Access | Times Cited: 2

Dynamics of gut microbiota and short-chain fatty acids during a cycling Grand Tour are related to exercise performance and modulated by dietary intake
Manuel Fernández‐Sanjurjo, Javier Fernández, Pablo Martínez‐Camblor, et al.
medRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access | Times Cited: 1

Cooked and smoked meat products with the addition of L- carnitine for the nutrition of athletes
В Н Храмова, И.Ф. Горлов, E A Chekhova, et al.
IOP Conference Series Earth and Environmental Science (2021) Vol. 848, Iss. 1, pp. 012051-012051
Open Access | Times Cited: 1

Use of Nutritional Ergogenic Aids by Adults Training for Health-Related Fitness in Gymnasia- A Scoping Review
M. Sindhuja, Lalita Verma, Lovely Gupta, et al.
The Indian Journal of Nutrition and Dietetics (2023), pp. 32-48
Closed Access

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