Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Junk food-induced obesity- a growing threat to youngsters during the pandemic
Ankul Singh S, Dhivya Dhanasekaran, Nila Ganamurali, et al.
Obesity Medicine (2021) Vol. 26, pp. 100364-100364
Open Access | Times Cited: 63

Showing 1-25 of 63 citing articles:

Unraveling the Microbiome–Human Body Axis: A Comprehensive Examination of Therapeutic Strategies, Interactions and Implications
Gabriel Olteanu, Maria-Alexandra Pană, Ștefan Busnatu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5561-5561
Open Access | Times Cited: 9
Once a week consumption of Western diet over twelve weeks promotes sustained insulin resistance and non-alcoholic fat liver disease in C57BL/6 J mice
Thainá M. Demaria, L Crepaldi, Emylle Costa-Bartuli, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 17
Impact of junk food on obesity and polycystic ovarian syndrome: Mechanisms and management strategies
Rukaiah Fatma Begum, Ankul Singh S, Sumithra Mohan
Obesity Medicine (2023) Vol. 40, pp. 100495-100495
Closed Access | Times Cited: 17
Evaluation of the Consumption of Junk Food Products and Lifestyle among Teenagers and Young Population from Romania
Magdalena Mititelu, Gabriela Stanciu, Monica Licu, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1769-1769
Open Access | Times Cited: 6
A systematic review of the neuropathology and memory decline induced by monosodium glutamate in the Alzheimer’s disease-like animal model
Singh S. Ankul, Lakshmi Chandran, Anuragh Singh, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 14
Psychological impact of obesity: A comprehensive analysis of health-related quality of life and weight-related symptoms
Iren Jaison K, Hiba Asharaf, Gitty Thimothy, et al.
Obesity Medicine (2023) Vol. 45, pp. 100530-100530
Closed Access | Times Cited: 13
Proporsi Konsumsi Junk Food dan Status Gizi Berlebih di Mahasiswa Kedokteran
Bestari Yuniah, Yudi Feriandi, Fajar Awalia Yulianto
Jurnal Riset Kedokteran (2023), pp. 69-74
Open Access | Times Cited: 13
Carbohydrates Intake vs. Fats Intake Correlate With Blood Pressure in Adolescents: A Systematic Review
Lilik Sukesi, Ahmedz Widiasta, Steven Yulius Usman, et al.
Advances in Public Health (2025) Vol. 2025, Iss. 1
Open Access
A Narrative Review of Multifactorial Determinants of Childhood Eating Behaviors: Insights and Interventions Using the Social Ecological Model
Qutaibah Oudat, Sarah Messiah, Alia Dawlat Ghoneum, et al.
Children (2025) Vol. 12, Iss. 3, pp. 388-388
Open Access
Pooled prevalence of food away from home (FAFH) and associated non-communicable disease (NCD) markers: a systematic review and meta-analysis
Swapnil Godbharle, Angeline Jeyakumar, Bibek Raj Giri, et al.
Journal of Health Population and Nutrition (2022) Vol. 41, Iss. 1
Open Access | Times Cited: 18
A Novel Mix of Polyphenols and Micronutrients Reduces Adipogenesis and Promotes White Adipose Tissue Browning via UCP1 Expression and AMPK Activation
Francesca Pacifici, Gina Malatesta, Caterina Mammi, et al.
Cells (2023) Vol. 12, Iss. 5, pp. 714-714
Open Access | Times Cited: 10
Effects of digital game addiction on cardiovascular health behavior on secondary school students during the COVID-19 pandemic
İsa Çelik, Murat Bektaş
Journal of Pediatric Nursing (2023) Vol. 70, pp. 117-125
Open Access | Times Cited: 10
Evaluation of Junk Food Consumption and the Risk Related to Consumer Health among the Romanian Population
Magdalena Mititelu, Carmen-Nicoleta Oancea, Sorinel Marius Neacșu, et al.
Nutrients (2023) Vol. 15, Iss. 16, pp. 3591-3591
Open Access | Times Cited: 10
Neuroprotective potential of Marsilea quadrifolia Linn against monosodium glutamate-induced excitotoxicity in rats
Arunkumar Subramanian, T. Tamilanban, Mahendran Sekar, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 9
Dietary linoleic acid supplementation protects against obesity-induced microglial reactivity in mice
Lucas Jantzen, Stéphanie Dumontoy, Bahrie Ramadan, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Revealing the organic food consumption intention in Afyonkarahisar: a study on the impact of health, safety, value and attributes
Erdem Baydeni̇z, Bircan Ergün, Turgut Türkoğlu, et al.
British Food Journal (2024) Vol. 126, Iss. 7, pp. 2895-2917
Closed Access | Times Cited: 3
Child and adolescent exposure to unhealthy food marketing across digital platforms in Canada
Monique Potvin Kent, Mariangela Bagnato, Lauren Remedios, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 3
Effects of COVID-19 Pandemic on Nutritional Status, Feeding Practices, and Access to Food Among Infants and Children in Lower and Middle-Income Countries: a Narrative Review
Paola Hong Zhu, Susan Nita Mhango, Anirudh Vinnakota, et al.
Current Tropical Medicine Reports (2022) Vol. 9, Iss. 4, pp. 197-206
Open Access | Times Cited: 12
A narrative review on the impact of processed foods/junk foods/preserved foods: Why special attention is required to prevent metabolic syndrome?
Divya Saravanan, Suhana Khatoon B, Sarvesh Sabarathinam
Obesity Medicine (2023) Vol. 42, pp. 100507-100507
Closed Access | Times Cited: 7
Exploring the therapeutic mechanisms of millet in obesity through molecular docking, pharmacokinetics, and dynamic simulation
Komal G. Lakhani, Roslida Abd Hamid, Sheetal Gupta, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Gender-dependent impact of COVID-19 lockdown on metabolic and psychological aspects
Leonilde Bonfrate, Agostino Di Ciaula, Mohamad Khalil, et al.
Internal and Emergency Medicine (2023) Vol. 18, Iss. 2, pp. 385-395
Open Access | Times Cited: 5
Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration
Vladimir Kurčubić, Slaviša Stajić, Nemanja Miletić, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2100-2100
Open Access | Times Cited: 5
Food insecurity prevalence among tertiary students in Ghana
Evelyn Agbetsise, Crystal Bubune Letsa, Charlotte Abra Esime Ofori, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
L-tryptophan effectively prevents fatty degeneration of rat pancreas
R.V. Yanko, O.G. Chaka, M.I. Levashov
Fìzìologìčnij žurnal (2024) Vol. 70, Iss. 2, pp. 43-50
Open Access | Times Cited: 1
A Randomized Comparative Clinical Trial to Assess the Efficacy of Polyherbal Metabolite Compounds in the Management of Type 2 Diabetes Mellitus
Nandakumar Kadanangode Narayanaswamy, P. Subramanian, Mohanraj Nehru, et al.
(2024)
Open Access | Times Cited: 1
Page 1 - Next Page

Scroll to top