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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fruits and leaves from wild blueberry plants contain diverse polyphenols and decrease neuroinflammatory responses in microglia
Michelle Debnath-Canning, Scott Unruh, Poorva Vyas, et al.
Journal of Functional Foods (2020) Vol. 68, pp. 103906-103906
Open Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

Health benefits of polyphenols: A concise review
Ananya Rana, Mrinal Samtiya, Tejpal Dhewa, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 426
The Pathology of Parkinson’s Disease and Potential Benefit of Dietary Polyphenols
Sunisha Aryal, Taylor Skinner, Bronwyn Bridges, et al.
Molecules (2020) Vol. 25, Iss. 19, pp. 4382-4382
Open Access | Times Cited: 84
Sustainable blueberry waste recycling towards biorefinery strategy and circular bioeconomy: A review
Huimin Liu, Shiyi Qin, Ranjna Sirohi, et al.
Bioresource Technology (2021) Vol. 332, pp. 125181-125181
Closed Access | Times Cited: 74
Chemical Compounds of Berry-Derived Polyphenols and Their Effects on Gut Microbiota, Inflammation, and Cancer
Abdelhakim Bouyahya, Nasreddine El Omari, Naoufal El Hachlafi, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3286-3286
Open Access | Times Cited: 68
Assessment of cytotoxicity and antioxidant properties of berry leaves as by-products with potential application in cosmetic and pharmaceutical products
Aleksandra Ziemlewska, Martyna Zagórska-Dziok, Zofia Nizioł‐Łukaszewska
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 61
Fruit pomaces—their nutrient and bioactive components, effects on growth and health of poultry species, and possible optimization techniques
Taiwo J. Erinle, Deborah Adewole
Animal nutrition (2022) Vol. 9, pp. 357-377
Open Access | Times Cited: 46
Neuroprotective Effects of Agri-Food By-Products Rich in Phenolic Compounds
Alejandro Rojas-García, Álvaro Fernández‐Ochoa, María de la Luz Cádiz‐Gurrea, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 449-449
Open Access | Times Cited: 39
Plant-Derived Bioactive Compounds in the Management of Neurodegenerative Disorders: Challenges, Future Directions and Molecular Mechanisms Involved in Neuroprotection
Shoaib Shoaib, Mohammad Azam Ansari, Adel Al Fatease, et al.
Pharmaceutics (2023) Vol. 15, Iss. 3, pp. 749-749
Open Access | Times Cited: 34
Improving Blueberry Fruit Nutritional Quality through Physiological and Genetic Interventions: A Review of Current Research and Future Directions
Priti Krishna, Gareema Pandey, Richard Thomas, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 810-810
Open Access | Times Cited: 25
Pinus Species as Prospective Reserves of Bioactive Compounds with Potential Use in Functional Food—Current State of Knowledge
Marcin Dziedziński, Joanna Kobus‐Cisowska, Barbara Stachowiak
Plants (2021) Vol. 10, Iss. 7, pp. 1306-1306
Open Access | Times Cited: 53
Blueberry Supplementation in Neuronal Health and Protective Technologies for Efficient Delivery of Blueberry Anthocyanins
Phuong H.L. Tran, Thao T.D. Tran
Biomolecules (2021) Vol. 11, Iss. 1, pp. 102-102
Open Access | Times Cited: 45
Blueberry Phenolic Composition and Improved Stability by Microencapsulation
Naiara Hennig Neuenfeldt, Débora P. Moraes, Cassandra de Deus, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 4, pp. 750-767
Closed Access | Times Cited: 29
The Effects of Blueberry Phytochemicals on Cell Models of Inflammation and Oxidative Stress
Laura Felgus-Lavefve, Luke R. Howard, Sean H. Adams, et al.
Advances in Nutrition (2021) Vol. 13, Iss. 4, pp. 1279-1309
Open Access | Times Cited: 33
A Comprehensive Analytical Review of Polyphenols: Evaluating Neuroprotection in Alzheimer’s Disease
David Vicente-Zurdo, Esther Gómez-Mejía, Noelia Rosales‐Conrado, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5906-5906
Open Access | Times Cited: 4
Dietary blueberry before and/or after exposure to HZE particle radiation attenuates neuroinflammation, oxidative stress, glial cell activation, and memory deficits in rats
Danielle S. Cahoon, Derek Fisher, Tong Zheng, et al.
Journal of Nutrition (2025)
Closed Access
Blueberry leaves as a promising sustainable source of polyphenols: Chemical composition, functional activities and future application perspectives
Jiaxin Wang, Jinlong Tian, Dongnan Li, et al.
Food Research International (2025) Vol. 207, pp. 116110-116110
Closed Access
Optimization of a Novel Method Based on Ultrasound-Assisted Extraction for the Quantification of Anthocyanins and Total Phenolic Compounds in Blueberry Samples (Vaccinium corymbosum L.)
María José Aliaño–González, José A. Jarillo, Ceferino Carrera, et al.
Foods (2020) Vol. 9, Iss. 12, pp. 1763-1763
Open Access | Times Cited: 29
HPLC-HESI-MS/MS Analysis of Phenolic Compounds from Cynoglossum tubiflorus Leaf Extracts: An Assessment of Their Cytotoxic, Antioxidant, and Antibacterial Properties
Dhouha Dallali, Jawhar Fakhfakh, Cédric Paris, et al.
Plants (2024) Vol. 13, Iss. 6, pp. 909-909
Open Access | Times Cited: 3
Design of Scaffolds Based on Zinc-Modified Marine Collagen and Bilberry Leaves Extract-Loaded Silica Nanoparticles as Wound Dressings
Mihaela Deaconu, Ana‐Maria Prelipcean, Ana-Maria Brezoiu, et al.
International Journal of Nanomedicine (2024) Vol. Volume 19, pp. 7673-7689
Open Access | Times Cited: 3
Natural Products and Their Neuroprotective Effects in Degenerative Brain Diseases: A Comprehensive Review
Dong Wook Lim, Jung‐Eun Lee, Chang-Ho Lee, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 20, pp. 11223-11223
Open Access | Times Cited: 3
Phytochemical Profile and Biological Activities of Extracts Obtained from Young Shoots of Blackcurrant (Ribes nigrum L.), European Blueberry (Vaccinium myrtillus L.), and Mountain Cranberry (Vaccinium vitis-idaea L.)
Maria-Beatrice Solcan, Ionel Fizeșan, Laurian Vlase, et al.
Horticulturae (2023) Vol. 9, Iss. 11, pp. 1163-1163
Open Access | Times Cited: 8
PROSPECTIVE DIRECTIONS OF SCIENTIFIC RESEARCH IN ENGINEERING AND AGRICULTURE
Denis Vladlenov, Dmytro Hladyshev, Halyna Hnat, et al.
(2023)
Open Access | Times Cited: 7
Optimisation of Polyphenols Extraction from Wild Bilberry Leaves—Antimicrobial Properties and Stability Studies
Ana-Maria Brezoiu, Mihaela Deaconu, Raul‐Augustin Mitran, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5795-5795
Open Access | Times Cited: 7
Microencapsulated Bilberry and Chokeberry Leaf Extracts with Potential Health Benefits
Snežana Kuzmanović Nedeljković, Milica Radan, Nada Ćujić Nikolić, et al.
Plants (2023) Vol. 12, Iss. 23, pp. 3979-3979
Open Access | Times Cited: 7
Seasonal Variation and Mean Degree of Polymerization of Proanthocyanidin in Leaves and Branches of Rabbiteye Blueberry (Vaccinium virgatum Aiton)
Yasuko Koga, Yuno Setoguchi, Kazuhiro Sugamoto, et al.
Plants (2024) Vol. 13, Iss. 13, pp. 1864-1864
Open Access | Times Cited: 2
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