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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Physicochemical parameters prediction and authentication of different monofloral honeys based on FTIR spectra
Daniela Pauliuc, Paula Ciursă, Sorina Ropciuc, et al.
Journal of Food Composition and Analysis (2021) Vol. 102, pp. 104021-104021
Closed Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

A comprehensive review of the current trends and recent advancements on the authenticity of honey
Xiaohua Zhang, Hui‐Wen Gu, Renjun Liu, et al.
Food Chemistry X (2023) Vol. 19, pp. 100850-100850
Open Access | Times Cited: 34
Enabling honey quality and authenticity with NMR and LC-IRMS based platform
Anisha Biswas, K. S. Naresh, Samiksha S. Jaygadkar, et al.
Food Chemistry (2023) Vol. 416, pp. 135825-135825
Closed Access | Times Cited: 20
Investigating the impact of spectral data pre-processing to assess honey botanical origin through Fourier transform infrared spectroscopy (FTIR)
Aristeidis S. Tsagkaris, Kamila Bechyňská, D.D. Ntakoulas, et al.
Journal of Food Composition and Analysis (2023) Vol. 119, pp. 105276-105276
Closed Access | Times Cited: 20
Investigating the efficacy of gellan gum hydrogel films infused with Acacia stingless bee honey in wound healing
Zaleha Mahmod, Muhammad Faiz Zulkifli, Mohammad Asyraf Adhwa Masimen, et al.
International Journal of Biological Macromolecules (2025), pp. 139753-139753
Closed Access
New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy
Andrea Mara, Federica Mainente, Vasiliki Soursou, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 410-410
Open Access
Insight into the Recent Application of Chemometrics in Quality Analysis and Characterization of Bee Honey during Processing and Storage
Maria Tarapoulouzi, Monica Mironescu, Chryssoula Drouza, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 473-473
Open Access | Times Cited: 18
Botanical Origin Influence on Some Honey Physicochemical Characteristics and Antioxidant Properties
Loredana Elena Vîjan, Ivona Cristina Mazilu, Carmen Enache, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2134-2134
Open Access | Times Cited: 14
Polyphenols as the Main Compounds Influencing the Antioxidant Effect of Honey—A Review
Aleksandra Wilczyńska, Natalia Żak
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10606-10606
Open Access | Times Cited: 5
Advanced Characterization of Monofloral Honeys from Romania
Daniela Pauliuc, Florina Dranca, Sorina Ropciuc, et al.
Agriculture (2022) Vol. 12, Iss. 4, pp. 526-526
Open Access | Times Cited: 24
The Development of Honey Recognition Models Based on the Association between ATR-IR Spectroscopy and Advanced Statistical Tools
Maria David, Ariana Raluca Hategan, Camelia Berghian‐Grosan, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 17, pp. 9977-9977
Open Access | Times Cited: 21
A new perspective regarding the adulteration detection of cold-pressed oils
Mircea Oroian
LWT (2024) Vol. 198, pp. 116025-116025
Open Access | Times Cited: 3
Simple and cost-effective approaches for quantification of reducing sugar exploiting digital image analysis
Gustavo Galastri Teixeira, Poliana M. Santos
Journal of Food Composition and Analysis (2022) Vol. 113, pp. 104719-104719
Closed Access | Times Cited: 20
Compositional changes and ecological characteristics of earthworm mucus under different electrical stimuli
Huihui Huan, Xingming Wang, Zhaoxia Chu, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 10
Honey differentiation with FTIR-ATR spectroscopy – Comparison with physicochemical parameters of a Polish honey sample set
Michał Halagarda, M. Zaczyk, Stanisław Popek, et al.
Journal of Food Composition and Analysis (2024) Vol. 130, pp. 106195-106195
Closed Access | Times Cited: 2
New Zealand honey botanical origin classification with hyperspectral imaging
Guyang Zhang, Waleed H. Abdulla
Journal of Food Composition and Analysis (2022) Vol. 109, pp. 104511-104511
Closed Access | Times Cited: 14
The rapid detection of acacia honey adulteration by alternating current impedance spectroscopy combined with 1H NMR profile
Shengyu Hao, Jie Yuan, Jichun Cui, et al.
LWT (2022) Vol. 161, pp. 113377-113377
Open Access | Times Cited: 14
Honey authentication and adulteration detection using emission – excitation spectra combined with chemometrics
Sorina Ropciuc, Florina Dranca, Daniela Pauliuc, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 293, pp. 122459-122459
Closed Access | Times Cited: 7
Sidr Honeys Physical and Chemical Characterization, a Comprehensive Approach through LC-MS/MS, NMR, and GC-MS Analysis
Aida A. Abd El‐Wahed, Eman H. Rashwan, Mohamed F. Alajmi, et al.
Separations (2023) Vol. 10, Iss. 7, pp. 372-372
Open Access | Times Cited: 7
Determination of total protein and wet gluten in wheat flour by Fourier transform infrared photoacoustic spectroscopy with multivariate analysis
Qiang Liu, Wei Zhang, Bin Zhang, et al.
Journal of Food Composition and Analysis (2021) Vol. 106, pp. 104349-104349
Closed Access | Times Cited: 18
Evaluating the Physicochemical Properties of Some Kosovo’s and Imported Honey Samples
Agim Rysha, Granit Kastrati, Lejla Biber, et al.
Applied Sciences (2022) Vol. 12, Iss. 2, pp. 629-629
Open Access | Times Cited: 12
Rapid detection of pork oil adulteration in snakehead fish oil using FTIR-ATR spectroscopy and chemometrics for halal authentication
Anjar Windarsih, Anastasia Wheni Indrianingsih, Wuri Apriyana, et al.
Chemical Papers (2023) Vol. 77, Iss. 5, pp. 2859-2870
Closed Access | Times Cited: 6
Identification of geographical and botanical origin of Mediterranean honeys using UV-vis spectroscopy and multivariate statistical analysis
Dafni Dimakopoulou‐Papazoglou, Νικόλαος Πλόσκας, Konstantinos Koutsoumanis, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3923-3934
Open Access | Times Cited: 1
Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration
Marco Caredda, Marco Ciulu, F. Tilocca, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3062-3062
Open Access | Times Cited: 1
Fishy Forensics: FT-NIR and Machine Learning based authentication of Mediterranean Anchovies (Engraulis encrasicolus)
Nidhi Dalal, María Saiz, Antonio Giandonato Caporale, et al.
Journal of Food Composition and Analysis (2024) Vol. 136, pp. 106847-106847
Open Access | Times Cited: 1
Honey Discrimination Using Fourier Transform-Infrared Spectroscopy
Andrei A. Bunaciu, Hassan Y. Aboul‐Enein
Chemistry (2022) Vol. 4, Iss. 3, pp. 848-854
Open Access | Times Cited: 9
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