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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anti-tyrosinase and antimelanogenic effect of cinnamic acid derivatives from Prunus mahaleb L.: Phenolic composition, isolation, identification and inhibitory activity
Zühal Bayrakçeken Güven, İclal Saraçoğlu, Akito Nagatsu, et al.
Journal of Ethnopharmacology (2023) Vol. 310, pp. 116378-116378
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Ultrasound‐enzyme‐assisted extraction of flavonoids, polysaccharides, and triterpenes from Gualou and Xiebai: optimization, bioactivity, in vitro digestive stability, and impact on lipid digestion
Kai Tong, Jianchang Fu, Liangli Dai, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access | Times Cited: 1
Uncovering phenolic profiles of different forms in safflower seeds and their antioxidant capacity, and biological activity
Yunlong Chang, Nai‐Chang Hou, Jia‐Lin Fei, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access | Times Cited: 1
Synthesis, Anti-Tyrosinase Activity, and Spectroscopic Inhibition Mechanism of Cinnamic Acid–Eugenol Esters
Jianping Li, Xiaofeng Min, Xi Zheng, et al.
Molecules (2023) Vol. 28, Iss. 16, pp. 5969-5969
Open Access | Times Cited: 15
Phytochemical Investigation and Antioxidant Activity of Millettia extensa Against Mushroom Tyrosinase Enzyme: Molecular Insight into Skin Care Products
Bipindra Pandey, Ram Kishor Yadav, Laxman Subedi, et al.
Natural Product Communications (2025) Vol. 20, Iss. 1
Open Access
Chemical characterization of seaweed ( Sargassum pallidum (turn.) C.Ag.) and kelp ( Laminaria japonica Aresch.) from different origins by ultra-high performance liquid chromatography-quadrupole time-of-flight mass spectrometry
Nuo Xu, Qin Zhang, Yuman Li, et al.
International Journal of Food Properties (2025) Vol. 28, Iss. 1
Open Access
Comprehensive analysis of natural products of Galium odoratum (Rubiaceae), focusing on the formation of coumarin during the drying process
Isabelle Herre, Thomas Stegemann, Christian Zidorn
Phytochemistry (2025), pp. 114485-114485
Open Access
Fractional extraction of phenolics from seedless chestnut rose fruit: effects of solvent polarity on polyphenol composition and in vitro bioactivities
Yan Hu, Yingying Feng, Hang Lü, et al.
International Journal of Food Properties (2025) Vol. 28, Iss. 1
Open Access
Pharmacological Potential and Bioactive Components of Wild Anatolian Sage (Salvia aethiopis L.)
Emine Bilginoğlu, Hamit Emre Kızıl, Hatice Öğütçü, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Exploring the Utility of Prunus mahaleb Extracts as a Source of Natural Bioactive Compounds for Functional Applications
Bayram Atasagun, Ahmet Uysal, Noha Fathallah, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Effect of Resveratrol and Quercetin on SFRP4 as a Biomarker of Diabesity: In Silico and In Vivo Studies
Asim Rehman, Shazia Anwer Bukhari, Zunera Chauhdary, et al.
Biochemical and Biophysical Research Communications (2025), pp. 151748-151748
Closed Access
Comparison of Xanthine Oxidase Inhibitory Activities and Phenolic, Fatty Acid, Element, and Vitamin Levels of Four Mushroom Species
Suat Ekin, Mahire Bayramoğlu Akkoyun, Ahmet BAKIR, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Phytochemical Isolation and Antimicrobial, Thrombolytic, Anti-inflammatory, Analgesic, and Antidiarrheal Activities from the Shell of Commonly Available Citrus reticulata Blanco: Multifaceted Role of Polymethoxyflavones
Md. Jamal Hossain, Md Abdus Samadd, Mst. Nusrat Zahan Urmi, et al.
Nutrition and Metabolic Insights (2025) Vol. 18
Open Access
The bioavailability, health advantages, extraction method, and distribution of free and bound phenolics of rice, wheat, and maize: A review
Ranabir Sahu, Subhajit Mandal, Priya Das, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100484-100484
Open Access | Times Cited: 10
Considerations about the inhibition of monophenolase and diphenolase activities of tyrosinase. Characterization of the inhibitor concentration which generates 50 % of inhibition, type and inhibition constants. A review
Pablo García Molina, Adrián Saura-Sanmartín, José Berná, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131513-131513
Open Access | Times Cited: 3
Enhancing Polyphenol Bioavailability through Nanotechnology: Current Trends and Challenges
Hanae El Monfalouti, Badr Eddine Kartah
IntechOpen eBooks (2024)
Closed Access | Times Cited: 3
Global research trends on melasma: a bibliometric and visualized study from 2014 to 2023
Lijun Wang, Yao-Bin Pang, Wenquan Li, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 3
Natural autophagy activators: A promising strategy for combating photoaging
Apeksha Vikram, Sunil Patel, Arshwinder Singh, et al.
Phytomedicine (2024) Vol. 132, pp. 155508-155508
Closed Access | Times Cited: 2
Phytonano silver for cosmetic formulation- synthesis, characterization, and assessment of antimicrobial and antityrosinase potential
Neethu George, D. Gayathri Devi
Discover Nano (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 2
The Mixture of Natural Products SH003 Exerts Anti-Melanoma Effects through the Modulation of PD-L1 in B16F10 Cells
Na‐Ra Han, Hi‐Joon Park, Seong‐Gyu Ko, et al.
Nutrients (2023) Vol. 15, Iss. 12, pp. 2790-2790
Open Access | Times Cited: 4
The Contribution of Cornelian Cherry (Cornus mas L.) Alcoholic Beverages on the Sensory, Nutritional and Anti-Nutritional Characteristics—In Vitro and In Silico Approaches
Oskar Szczepaniak, Barbara Stachowiak, Henryk H. Jeleń, et al.
Processes (2024) Vol. 12, Iss. 1, pp. 237-237
Open Access | Times Cited: 1
Bioactivities of Prunus mahaleb: A Mini Review
Nabaa Mohammed Ibrahim, Thukaa Z. Abdul-Jalil, Ahmed Salim Mahmood
Plant Science Today (2024)
Open Access | Times Cited: 1
Unveiling the potential of Pseudococcomyxa simplex: a stepwise extraction for cosmetic applications
Paola Imbimbo, Enrica Giustino, Alfonso Ferrara, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 1
Investigation of antioxidant, antityrosinase, anticollagenase and cytotoxic effects of some Asphodelus species as potential dermocosmetic agent
Merve Badem, Şeyda Kanbolat, Nevin Ulaş Çolak, et al.
Food Bioscience (2024) Vol. 61, pp. 104891-104891
Closed Access | Times Cited: 1
Fast Screening of Tyrosinase Inhibitors in Coreopsis tinctoria Nutt. by Ligand Fishing Based on Paper-Immobilized Tyrosinase
Ayzohra Ablat, Mingjie Li, Xiao-Rui Zhai, et al.
Molecules (2024) Vol. 29, Iss. 17, pp. 4018-4018
Open Access | Times Cited: 1
Exploring the Anticancer Effect of Artemisia herba‐alba on Colorectal Cancer: Insights From Eight Colorectal Cancer Cell Lines
Lara J. Bou Malhab, Amani A. Harb, Leen Eldohaji, et al.
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 1
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