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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

In vitro fermentation kinetics and end-products of cereal arabinoxylans and (1,3;1,4)-β-glucans by porcine faeces
Barbara A. Williams, Deirdre Mikkelsen, Laure le Paih, et al.
Journal of Cereal Science (2010) Vol. 53, Iss. 1, pp. 53-58
Closed Access | Times Cited: 68

Showing 1-25 of 68 citing articles:

In vitro colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiota
Miaomiao Wang, Santad Wichienchot, Xiaowei He, et al.
Trends in Food Science & Technology (2019) Vol. 88, pp. 1-9
Closed Access | Times Cited: 397
Gut Fermentation of Dietary Fibres: Physico-Chemistry of Plant Cell Walls and Implications for Health
Barbara A. Williams, Lucas Grant, Michael J. Gidley, et al.
International Journal of Molecular Sciences (2017) Vol. 18, Iss. 10, pp. 2203-2203
Open Access | Times Cited: 212
“Dietary fibre”: moving beyond the “soluble/insoluble” classification for monogastric nutrition, with an emphasis on humans and pigs
Barbara A. Williams, Deirdre Mikkelsen, Bernadine M. Flanagan, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2019) Vol. 10, Iss. 1
Open Access | Times Cited: 158
Fermentation of prebiotics by human colonic microbiota in vitro and short‐chain fatty acids production: a critical review
Tolulope Joshua Ashaolu, Joseph O. Ashaolu, Samuel Ayofemi Olalekan Adeyeye
Journal of Applied Microbiology (2020) Vol. 130, Iss. 3, pp. 677-687
Open Access | Times Cited: 131
Structure and function of non-digestible carbohydrates in the gut microbiome
Robert A. Rastall, Marina Díez‐Municio, Sofia D. Forssten, et al.
Beneficial Microbes (2022) Vol. 13, Iss. 2, pp. 95-168
Open Access | Times Cited: 62
Manufacture and prebiotic potential of oligosaccharides derived from industrial solid wastes
Patricia Gullón, María Jesús González‐Muñoz, Juan Carlos Parajó
Bioresource Technology (2011) Vol. 102, Iss. 10, pp. 6112-6119
Closed Access | Times Cited: 104
Fermentation models of dietary fibre in vitro and in vivo - A review
Ji Kang, Sijia Yin, Jie Liu, et al.
Food Hydrocolloids (2022) Vol. 131, pp. 107685-107685
Closed Access | Times Cited: 31
In Vitro Fermentation of Bacterial Cellulose Composites as Model Dietary Fibers
Deirdre Mikkelsen, Michael J. Gidley, Barbara A. Williams
Journal of Agricultural and Food Chemistry (2011) Vol. 59, Iss. 8, pp. 4025-4032
Closed Access | Times Cited: 72
Impact of whole grains on the gut microbiota: the next frontier for oats?
Devin J. Rose
British Journal Of Nutrition (2014) Vol. 112, Iss. S2, pp. S44-S49
Open Access | Times Cited: 55
Combination of Xylanase and Debranching Enzymes Specific to Wheat Arabinoxylan Improve the Growth Performance and Gut Health of Broilers
Zhao Lei, Yuxin Shao, Xiaonan Yin, et al.
Journal of Agricultural and Food Chemistry (2016) Vol. 64, Iss. 24, pp. 4932-4942
Closed Access | Times Cited: 47
In Vitro Fermentation Characteristics and Fiber-Degrading Enzyme Kinetics of Cellulose, Arabinoxylan, β-Glucan and Glucomannan by Pig Fecal Microbiota
Yu Bai, Xingjian Zhou, Na Li, et al.
Microorganisms (2021) Vol. 9, Iss. 5, pp. 1071-1071
Open Access | Times Cited: 34
Particle size of dietary fibre has diverse effects on in vitro gut fermentation rate and end-products depending on food source
Hong Yao, Bernadine M. Flanagan, Barbara A. Williams, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108096-108096
Closed Access | Times Cited: 23
Prebiotic potential of pectin and cello-oligosaccharides from apple bagasse and orange peel produced by high-pressure homogenization and enzymatic hydrolysis
A. C. Manthei, Pedro Elez-Martı́nez, Robert Soliva‐Fortuny, et al.
Food Chemistry (2023) Vol. 435, pp. 137583-137583
Open Access | Times Cited: 16
Influence of a diet rich in resistant starch on the degradation of non-starch polysaccharides in the large intestine of pigs
Melliana C. Jonathan, Daniëlle Haenen, Carol Souza da Silva, et al.
Carbohydrate Polymers (2012) Vol. 93, Iss. 1, pp. 232-239
Closed Access | Times Cited: 55
Repeated cooking and freezing of whole wheat flour increases resistant starch with beneficial impacts on in vitro fecal fermentation properties
Jennifer A. Arcila, Devin J. Rose
Journal of Functional Foods (2014) Vol. 12, pp. 230-236
Open Access | Times Cited: 42
Mechanisms of utilisation of arabinoxylans by a porcine faecal inoculum: competition and co-operation
Guangli Feng, Bernadine M. Flanagan, Deirdre Mikkelsen, et al.
Scientific Reports (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 38
Effect of Wheat Bran on Fecal Butyrate-Producing Bacteria and Wheat Bran Combined with Barley on Bacteroides Abundance in Japanese Healthy Adults
Seiichiro Aoe, Fumiko Nakamura, Suguru Fujiwara
Nutrients (2018) Vol. 10, Iss. 12, pp. 1980-1980
Open Access | Times Cited: 38
High amylose wheat starch structures display unique fermentability characteristics, microbial community shifts and enzyme degradation profiles
Alexander T. Bui, Barbara A. Williams, Emily C. Hoedt, et al.
Food & Function (2020) Vol. 11, Iss. 6, pp. 5635-5646
Closed Access | Times Cited: 36
Dietary galactosyl and mannosyl carbohydrates: In-vitro assessment of prebiotic effects
Xinyi Wei, Xiaodan Fu, Mengshi Xiao, et al.
Food Chemistry (2020) Vol. 329, pp. 127179-127179
Closed Access | Times Cited: 34
Effects of fermented wheat bran on growth performance, nutrient digestibility and intestinal microbiota of weaned piglets
Ninghui Jia, Jin Jin, Xiao-Tong Wei, et al.
Frontiers in Veterinary Science (2025) Vol. 12
Open Access
Nonstarch polysaccharide-degrading enzymes alter the microbial community and the fermentation patterns of barley cultivars and wheat products in an in vitro model of the porcine gastrointestinal tract
Jérôme Bindelle, Robert Pieper, Carlos A. Montoya, et al.
FEMS Microbiology Ecology (2011) Vol. 76, Iss. 3, pp. 553-563
Open Access | Times Cited: 47
Potential of cereal grains and grain legumes in modulating pigs׳ intestinal microbiota – A review
Tobias Aumiller, R. Mosenthin, Eva Weiss
Livestock Science (2014) Vol. 172, pp. 16-32
Closed Access | Times Cited: 38
Soluble arabinoxylan enhances large intestinal microbial health biomarkers in pigs fed a red meat–containing diet
Barbara A. Williams, Dagong Zhang, Allan Lisle, et al.
Nutrition (2015) Vol. 32, Iss. 4, pp. 491-497
Closed Access | Times Cited: 37
Addition of arabinoxylan and mixed linkage glucans in porcine diets affects the large intestinal bacterial populations
John Gorham, Seungha Kang, Barbara A. Williams, et al.
European Journal of Nutrition (2016) Vol. 56, Iss. 6, pp. 2193-2206
Closed Access | Times Cited: 34
In vitro fecal fermentation characteristics of bamboo shoot (Phyllostachys edulis) polysaccharide
Qi Li, Weijie Wu, Hangjun Chen, et al.
Food Chemistry X (2021) Vol. 11, pp. 100129-100129
Open Access | Times Cited: 25
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