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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fast-Food Offerings in the United States in 1986, 1991, and 2016 Show Large Increases in Food Variety, Portion Size, Dietary Energy, and Selected Micronutrients
Megan A. McCrory, Allen G. Harbaugh, Sarah Appeadu, et al.
Journal of the Academy of Nutrition and Dietetics (2019) Vol. 119, Iss. 6, pp. 923-933
Closed Access | Times Cited: 59

Showing 1-25 of 59 citing articles:

Food Delivery Apps and the Negative Health Impacts for Americans
Janna Stephens, Hailey Miller, Lisa K. Militello
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 69
Health in the United States: Are Appeals to Choice and Personal Responsibility Making Americans Sick?
Cayce J. Hook, Hazel Rose Markus
Perspectives on Psychological Science (2020) Vol. 15, Iss. 3, pp. 643-664
Closed Access | Times Cited: 47
Factors Associated with Food Delivery App use Among Young Adults
Sarah A. Buettner, Keryn E. Pasch, Natalie S. Poulos
Journal of Community Health (2023) Vol. 48, Iss. 5, pp. 840-846
Open Access | Times Cited: 13
Addressing the global obesity burden: a gender-responsive approach to changing food environments is needed
Briar McKenzie, Ana‐Catarina Pinho‐Gomes, Mark Woodward
Proceedings of The Nutrition Society (2024), pp. 1-9
Closed Access | Times Cited: 4
Differences between the normal and perceived appropriate portion sizes of discretionary foods
Qingzhou Liu, Margaret Allman‐Farinelli, Anna Rangan
European Journal of Clinical Nutrition (2025)
Open Access
Virtual Reality as a Tool to Study the Influence of the Eating Environment on Eating Behavior: A Feasibility Study
James H. Oliver, James Hollis
Foods (2021) Vol. 10, Iss. 1, pp. 89-89
Open Access | Times Cited: 27
Nutritional quality and consumer health perception of online delivery food in the context of China
Xiaoting Dai, Linhai Wu, Wuyang Hu
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 19
Diet quality and exposure to endocrine-disrupting chemicals among US adults
Melissa M. Melough, Maricel V. Maffini, Jennifer J. Otten, et al.
Environmental Research (2022) Vol. 211, pp. 113049-113049
Closed Access | Times Cited: 17
Cooking at Home, Fast Food, Meat Consumption, and Dietary Carbon Footprint among US Adults
Julia A. Wolfson, Amelia Willits‐Smith, Cindy W. Leung, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 2, pp. 853-853
Open Access | Times Cited: 16
Quantifying the Negative Impact of Fast-food Consumption on Liver Steatosis Among United States Adults With Diabetes and Obesity
Ani Kardashian, Jennifer L. Dodge, Norah A. Terrault
Clinical Gastroenterology and Hepatology (2023) Vol. 21, Iss. 12, pp. 3176-3178.e3
Closed Access | Times Cited: 10
Modelling the inhibitors of cold supply chain using fuzzy interpretive structural modeling and fuzzy MICMAC analysis
Anshuman Sharma, Haidar Abbas, Muhammad Qutubuddin Siddiqui
PLoS ONE (2021) Vol. 16, Iss. 4, pp. e0249046-e0249046
Open Access | Times Cited: 21
Unhealthy Food at Your Fingertips: Cross-Sectional Analysis of the Nutritional Quality of Restaurants and Takeaway Outlets on an Online Food Delivery Platform in New Zealand
Nisha Mahawar, Si Si Jia, Andriana Korai, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4567-4567
Open Access | Times Cited: 14
Pairing Evidence-Based Strategies With Motivational Interviewing to Support Optimal Nutrition and Weight Gain in Pregnancy
Cecilia M. Jevitt, Kiley Ketchum
The Journal of Perinatal & Neonatal Nursing (2024)
Closed Access | Times Cited: 2
Association of ultraprocessed food consumption with risk of microvascular complications among individuals with type 2 diabetes in the UK Biobank: a prospective cohort study
Yue Li, Yuwei Lai, Tingting Geng, et al.
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 3, pp. 674-684
Closed Access | Times Cited: 2
Consumer Skepticism about Quick Service Restaurants’ Corporate Social Responsibility Activities
Kiwon Lee
Journal of Foodservice Business Research (2020) Vol. 23, Iss. 5, pp. 417-441
Closed Access | Times Cited: 20
Why do and why Don’t people consume fast Food?: An application of the consumption value model
Kiwon Lee, Jonghan Hyun, Young‐Mi Lee
Food Quality and Preference (2022) Vol. 99, pp. 104550-104550
Closed Access | Times Cited: 12
Influence of Customer Satisfaction, Trust, and Brand Awareness in Health-related Corporate Social Responsibility Aspects of Customers Revisit Intention: A Comparison between US and China
Pei Liu, Eliza Ching‐Yick Tse, Zhaoli He
Journal of Quality Assurance in Hospitality & Tourism (2022) Vol. 25, Iss. 4, pp. 700-726
Closed Access | Times Cited: 12
Influence of Using Food Delivery Applications on Adult Saudi Female Dietary Habits and Preferences during COVID-19 Lockdown Restrictions: Attitude Survey
Reham M. Algheshairy, Raghad M. Alhomaid, Mona S. Almujaydil, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 19, pp. 12770-12770
Open Access | Times Cited: 11
The association between fast-food outlet proximity and density and Body Mass Index: Findings from 147,027 Lifelines Cohort Study participants
Carel‐Peter L. van Erpecum, Sander K. R. van Zon, Ute Bültmann, et al.
Preventive Medicine (2021) Vol. 155, pp. 106915-106915
Open Access | Times Cited: 15
Levels of abdominal adipose tissue and metabolic-associated fatty liver disease (MAFLD) in middle age according to average fast-food intake over the preceding 25 years: the CARDIA Study
Andrew Odegaard, David R. Jacobs, Lisa B. Van Wagner, et al.
American Journal of Clinical Nutrition (2022) Vol. 116, Iss. 1, pp. 255-262
Open Access | Times Cited: 9
KIMEHS—Proposal of an Index for Qualitative Evaluation of Children’s Menus—A Pilot Study
Ada Rocha, Cláudia Viegas
Foods (2020) Vol. 9, Iss. 11, pp. 1618-1618
Open Access | Times Cited: 14
Influence of the food environment on obesity risk in a large cohort of US veterans by community type
Pasquale E. Rummo, Rania Kanchi, Samrachana Adhikari, et al.
Obesity (2024) Vol. 32, Iss. 4, pp. 788-797
Closed Access | Times Cited: 1
Iron Deficiency Related to Obesity
Pamela Clark
Journal of Infusion Nursing (2024) Vol. 47, Iss. 3, pp. 163-174
Closed Access | Times Cited: 1
Nigerian adolescents’ exposure to fast food marketing via Instagram
Elijah Bankole, Neil Harris, Shannon Rutherford, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Nutrition and origin of US chain restaurant seafood
David C. Love, Catherine Turvey, Jamie Harding, et al.
American Journal of Clinical Nutrition (2020) Vol. 113, Iss. 6, pp. 1546-1555
Open Access | Times Cited: 12
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