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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Alginate/carboxymethyl cellulose/starch-based active coating with grapefruit seed extract to extend the shelf life of green chilli
Rejish Ramakrishnan, Senthil Vadivu Kulandhaivelu, Swarup Roy
Industrial Crops and Products (2023) Vol. 199, pp. 116752-116752
Closed Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Recent advances in carboxymethyl cellulose-based active and intelligent packaging materials: A comprehensive review
Rejish Ramakrishnan, Jun Tae Kim, Swarup Roy, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129194-129194
Closed Access | Times Cited: 24
Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications
Valter F. R. Martins, Manuela Pintado, Rui Morais, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 318-318
Open Access | Times Cited: 20
Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging
Hadis Rostamabadi, İlkem Demirkesen, Rosana Colussi, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 350-391
Open Access | Times Cited: 13
Chemical modification of polysaccharides for sustainable bioplastics
Zhiqiang Wang, Chao Xu, Luhe Qi, et al.
Trends in Chemistry (2024) Vol. 6, Iss. 6, pp. 314-331
Closed Access | Times Cited: 13
A Comprehensive Review on Significance and Advancements of Antimicrobial Agents in Biodegradable Food Packaging
Ipsheta Bose, Swarup Roy, Vinay Kumar Pandey, et al.
Antibiotics (2023) Vol. 12, Iss. 6, pp. 968-968
Open Access | Times Cited: 34
Unveiling the Potential of Marine Biopolymers: Sources, Classification, and Diverse Food Applications
Ipsheta Bose, Nousheen, Swarup Roy, et al.
Materials (2023) Vol. 16, Iss. 13, pp. 4840-4840
Open Access | Times Cited: 27
Recent progress on UV-light barrier food packaging films – a systematic review
Swarup Roy, Rejish Ramakrishnan, Gülden Gökşen, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 91, pp. 103550-103550
Closed Access | Times Cited: 26
Novel active composite films based on carboxymethyl cellulose and sodium alginate incorporated with phycocyanin: Physico-chemical, microstructural and antioxidant properties
Hafiz Muhammad Saleem Akhtar, Zhao Ya, Li Li, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109440-109440
Closed Access | Times Cited: 23
Fabrication of poly(butylene adipate-co-terephthalate) based films incorporated with carbon nanoparticles: Postharvest shelf-life extension of green chilies (Capsicum annuum L.)
Raja Venkatesan, Siva Sankar Sana, Bandar Ali Al‐Asbahi, et al.
Postharvest Biology and Technology (2023) Vol. 209, pp. 112724-112724
Closed Access | Times Cited: 19
A comprehensive review on starch-based sustainable edible films loaded with bioactive components for food packaging
Jinjin Pei, Chella Perumal Palanisamy, Guru Prasad Srinivasan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133332-133332
Closed Access | Times Cited: 10
Development of biodegradable packaging films from carboxymethyl cellulose and oxidised natural rubber latex
Vismaya P. Viswanathan, Senthil Vadivu Kulandhaivelu, Kanchana Manivasakan, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129980-129980
Closed Access | Times Cited: 8
Structure, Properties, and Recent Developments in Polysaccharide- and Aliphatic Polyester-Based Packaging—A Review
Wasana N. Marasinghe, K. G. L. R. Jayathunge, Rohan S. Dassanayake, et al.
Journal of Composites Science (2024) Vol. 8, Iss. 3, pp. 114-114
Open Access | Times Cited: 7
Polysaccharide-Based Edible Biopolymer-Based Coatings for Fruit Preservation: A Review
Athira R. S. Pillai, Ansu Sara Eapen, Wanli Zhang, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1529-1529
Open Access | Times Cited: 7
Advances in biomaterials based food packaging systems: Current status and the way forward
Partha Pratim Das, Ragesh Prathapan, Kee Woei Ng
Biomaterials Advances (2024) Vol. 164, pp. 213988-213988
Closed Access | Times Cited: 6
Starch based films and coatings for food packaging: Interactions with phenolic compounds
Fan Zhu
Food Research International (2025), pp. 115758-115758
Open Access
Efficacy and application potential of purified hydrocolloid coatings sprayed onto maize seeds subjected to anti-aging
Zhang Lin, Shi-Chao Yuan, Tai-Yue Wang, et al.
Environmental Research (2025), pp. 120898-120898
Closed Access
Sustainable Coatings and Films for Active Food Packaging
Khalid Mehmood Wani, Ghumika Pandita, Athira R. S. Pillai, et al.
Engineering materials (2025), pp. 253-291
Closed Access
Recent advancements in alginate-based films for active food packaging applications
Chaitanya Metha, Shrutee Pawar, Vasanti Suvarna
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1246-1265
Open Access | Times Cited: 5
Structure, Properties and Recent Developments in Polysaccharides and Aliphatic Polyesters-Based Biopackaging – A Review
Wasana N. Marasinghe, K. G. L. R. Jayathunge, Rohan S. Dassanayake, et al.
(2024)
Open Access | Times Cited: 3
Multifunctional food packaging based on wampee seed starch and red pear peel extracts for simultaneous freshness preservation and visual freshness detection
Haitao Jiang, Jian Liu, Jiankang Cao, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101293-101293
Closed Access | Times Cited: 3
Bio cellulose-based edible composite coating for shelf-life extension of tomatoes
Mazia Ahmed, Pinki Saini, Unaiza Iqbal, et al.
Food and Humanity (2023) Vol. 1, pp. 973-984
Closed Access | Times Cited: 8
Novel biopolymer-based active packaging material for food applications: Cinnamaldehyde-loaded calcium nanoparticles incorporated into alginate-carboxymethyl cellulose films
Wanwei Tan, David Julian McClements, Jing Chen, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101351-101351
Closed Access | Times Cited: 2
Revealing the mechanism underlying the use of preharvest nano-emulsion of citrus essential oil for reducing browning injury and maintaining postharvest quality of chili during cold storage
Athakorn Promwee, Narumol Matan
Postharvest Biology and Technology (2024) Vol. 219, pp. 113274-113274
Closed Access | Times Cited: 2
Preparation of Ca-MOFs@Cinnamon essential oil/starch bio-composite film with antibacterial and antioxidant properties
Shuaiyu Guo, Meng Cheng, Yingjun Cui, et al.
Industrial Crops and Products (2024) Vol. 219, pp. 119057-119057
Closed Access | Times Cited: 1
Edible, strong, and low‐hygroscopic bacterial cellulose derived from biosynthesis and physical modification for food packaging
Ka Man Cheung, Zhuolun Jiang, To Ngai
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 13, pp. 6625-6639
Closed Access | Times Cited: 4
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