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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fortification of polysaccharide-based packaging films and coatings with essential oils: A review of their preparation and use in meat preservation
Xiaoli Li, Yi Shen, Fei Hu, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124767-124767
Open Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Effect of polysaccharide addition on food physical properties: A review
Zichao Wang, Lu Wang, Xiaoxue Yu, et al.
Food Chemistry (2023) Vol. 431, pp. 137099-137099
Closed Access | Times Cited: 54
Antimicrobial activity of chitosan- edible films containing a combination of carvacrol and rosemary nano-emulsion against Salmonella enterica serovar Typhimurium and Listeria monocytogenes for ground meat
Walaa M. Elsherif, Gamal Zayed, Asmaa Osama Tolba
International Journal of Food Microbiology (2024) Vol. 418, pp. 110713-110713
Closed Access | Times Cited: 13
Prospects of yam (Dioscorea) polysaccharides: Structural features, bioactivities and applications
Luyao Zhang, Shirui Wang, Weimei Zhang, et al.
Food Chemistry (2024) Vol. 446, pp. 138897-138897
Closed Access | Times Cited: 10
Indicative bacterial cellulose films incorporated with curcumin-embedded Pickering emulsions: Preparation, antibacterial performance, and mechanism
Wanting Miao, Ruihan Gu, Xiaotong Shi, et al.
Chemical Engineering Journal (2024) Vol. 495, pp. 153284-153284
Closed Access | Times Cited: 8
Physicochemical and antimicrobial properties of soy protein isolate films incorporating high internal phase emulsion loaded with thymol
Yuan Zhao, Linfan Shi, Zhongyang Ren, et al.
Food Chemistry X (2024) Vol. 22, pp. 101251-101251
Open Access | Times Cited: 7
Unearthing Earth's secrets: Exploring the environmental legacy of contaminants in soil, water, and sediments
Gautham Devendrapandi, Ranjith Balu, K. Ayyappan, et al.
Environmental Research (2024) Vol. 249, pp. 118246-118246
Closed Access | Times Cited: 6
Development of Edible Nanocomposite Films Incorporating Cinnamaldehyde-Carvacrol for Extending the Shelf Life of Ready-to-Eat Steaks
Qianqian Chu, Shiling Lü, Ziliang Jin, et al.
(2025)
Closed Access
Comparative Study of Crucial Properties of Packaging Based on Polylactide and Selected Essential Oils
Ewa Olewnik‐Kruszkowska, Astha Vishwakarma, Magdalena Wrona, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 204-204
Open Access
Efficient Production, Computational Screening, Molecular Docking, Quantum Chemical Calculations, and Application of Novel Antioxidant Peptides from Tartary Buckwheat in Composite Preservation Films
Yingjie Zhang, Xiaohu Xie, Yuanhang Yang, et al.
(2025)
Closed Access
Designing Smart and Sustainable Edible Packaging Materials from Biopolymers, Proteins, and Polysaccharides
Shahid Iqbal, Azhar Ayyub, Rizwan Ahmed Bhutto, et al.
Engineering materials (2025), pp. 131-196
Closed Access
Plant polysaccharide-derived edible film packaging for instant food: Rapid dissolution in hot water coupled with exceptional mechanical and barrier characteristics
Yucheng Yang, Hai-Sang Lin, Haixin Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132066-132066
Closed Access | Times Cited: 5
Enhancing rheology and reducing lipid digestion of oil-in-water emulsions using controlled aggregation and heteroaggregation of soybean protein isolate-peach gum microspheres
Haozhi Chen, Shahid Iqbal, Peng Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132964-132964
Closed Access | Times Cited: 5
Ag Nanoparticle Incorporated Guar Gum–Sodium Alginate–I-Carrageenan Tribiopolymer Blended Cloth Waste Lint Extracted Cellulose Nanocrystal Antimicrobial Composite Film
Sazzadur Rahman, Achyut Konwar, Aditya Narayan Konwar, et al.
Biomacromolecules (2024) Vol. 25, Iss. 3, pp. 1491-1508
Closed Access | Times Cited: 4
Paper‐based material with hydrophobic and antimicrobial properties: Advanced packaging materials for food applications
Jieying Shi, Tingting Li, Caie Wu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 3
Preparation and characterization of chitosan-citric acid edible films loaded with Cornelian cherry pomace extract as active packaging materials
Anastasia Loukri, Anastasia Kyriakoudi, Yelyzaveta Oliinychenko, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109687-109687
Closed Access | Times Cited: 8
Research progress on natural preservatives of meat and meat products: classifications, mechanisms and applications
Wen Lei, Hongjun He, Yaobo Liu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7085-7095
Closed Access | Times Cited: 2
Unveiling the Future of Meat Packaging: Functional Biodegradable Packaging Preserving Meat Quality and Safety
Phanwipa Wongphan, Khwanchat Promhuad, Atcharawan Srisa, et al.
Polymers (2024) Vol. 16, Iss. 9, pp. 1232-1232
Open Access | Times Cited: 2
Incorporation of essential oils in polymeric films for biomedical applications
Joyce Cordeiro Borges, Luís André de Almeida Campos, Elisângela Afonso Moura Kretzschmar, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132108-132108
Closed Access | Times Cited: 2
Effect of incorporating white pepper (Piper nigrum L.) oleoresin on starch/alginate films
Olga Lucía Torres Vargas, Iván Andrés Rodríguez Agredo, Yessica Viviana Galeano Loaiza
RSC Advances (2024) Vol. 14, Iss. 22, pp. 15293-15301
Open Access | Times Cited: 2
Effect of tragacanth gum–chitin nanofiber film containing free or nano‐encapsulated cumin essential oil on the quality of chilled turkey burgers packed with oxygen absorber
Nasim Shahabi, Aziz A. Fallah, Masoud Sami, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5605-5618
Open Access | Times Cited: 2
Coatings Based on Essential Oils for Combating Antibiotic Resistance
Anita Ioana Visan, Irina Neguț
Antibiotics (2024) Vol. 13, Iss. 7, pp. 625-625
Open Access | Times Cited: 2
Preparation and characterization of zein-based active packaging films integrated with TiO2 nanotube arrays
Kai Cheng, Jin Du, Fengfeng Xu, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101348-101348
Closed Access | Times Cited: 2
Characterization of thyme essential oil microcapsules and potato starch/pectin composite films and their impact on the quality of chilled mutton
Jingyun Wang, Lingrui Li, Yuhan Li, et al.
Food Chemistry (2024) Vol. 464, pp. 141692-141692
Closed Access | Times Cited: 2
Recent advances in plant-based polysaccharide ternary complexes for biodegradable packaging
Nibedita Das Adhikary, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126725-126725
Closed Access | Times Cited: 7
Evaluation of the postharvest quality of Agaricus bisporus packed using PVA/SG-based active packaging film containing tea tree essential oil
Yirong Wang, Yifan Wang, Kaiyue Wang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4820-4831
Closed Access | Times Cited: 1
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