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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances in encapsulation of fat-soluble vitamins using polysaccharides, proteins, and lipids: A review on delivery systems, formulation, and industrial applications
M.M. Jeevani Osadee Wijekoon, Kaiser Mahmood, Fazilah Ariffin, et al.
International Journal of Biological Macromolecules (2023) Vol. 241, pp. 124539-124539
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Microencapsulation for Pharmaceutical Applications: A Review
Cuie Yan, Sang-Ryoung Kim
ACS Applied Bio Materials (2024) Vol. 7, Iss. 2, pp. 692-710
Closed Access | Times Cited: 17
Recent developments in encapsulation techniques for innovative and high-quality dairy products: Demands and challenges
Samah M. El‐Sayed, Hoda S. El‐Sayed, Ahmed M. Youssef
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 31, pp. 100406-100406
Closed Access | Times Cited: 8
Pharmaceutical approaches for enhancing solubility and oral bioavailability of poorly soluble drugs
Isaïe Nyamba, Charles B Sombié, Moussa Yabré, et al.
European Journal of Pharmaceutics and Biopharmaceutics (2024), pp. 114513-114513
Closed Access | Times Cited: 8
BEYOND THE PERIL OF ENVENOMATION: A NANOTECHNOLOGY APPROACH FOR THERAPEUTIC VENOM DELIVERY
Karla Samara Rocha Soares, Allessya Lara Dantas Formiga, Ana Flávia Chaves Uchôa, et al.
Journal of Drug Delivery Science and Technology (2025), pp. 106652-106652
Closed Access
A review of current trends of vitamin identification and quantification by chromatography from food samples
Ionuț Avrămia, Mircea-Adrian Oroian, Radu-Cristian Oiţă
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106244-106244
Closed Access | Times Cited: 5
Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health
Alieh Rezagholizade-shirvan, Mahya Soltani, Samira Shokri, et al.
Food Chemistry X (2024) Vol. 24, pp. 101953-101953
Open Access | Times Cited: 5
Nanostructured materials in food science: Current progress and future prospects
Mehul Chudasama, Jyotirmoy Goyary
Next Materials (2024) Vol. 5, pp. 100206-100206
Open Access | Times Cited: 4
Hydrophobic Coating Platforms for High‐Efficiency Loading and Direct Transmembrane Delivery of Fat‐Soluble Osteogenic Drug for Enhanced Osseointegration of Titanium Implants
Yicheng Chen, Xiaona Ning, Xuelian Jia, et al.
Advanced Functional Materials (2024) Vol. 34, Iss. 18
Closed Access | Times Cited: 2
Leguminous fractions as encapsulating agents of fat-soluble vitamins
Angela Daniela Carboni, J. Pérez, Marı́a Cecilia Puppo
(2024) Vol. 2, Iss. 1, pp. 30-42
Open Access | Times Cited: 2
Critical Review of Food Colloidal Delivery System for Bioactive Compounds: Physical Characterization and Application
Bijie Wang, Jiayi LvYe, Shaoming Yang, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2596-2596
Open Access | Times Cited: 2
A novel baking additive: Preparation, characterization, and application of chitosan hydrochloride/carboxymethyl starch sodium nano-gel for wheat bread
Xinlai Dou, Yanling Hao, Ying Sun, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109459-109459
Closed Access | Times Cited: 5
Comparison of the Stability of a Camu-camu Extract Dried and Encapsulated by Means of High Throughput Electrospraying Assisted by Pressurized Gas
Juan David Escobar-García, Cristina Prieto, Emma Talón, et al.
(2024)
Open Access | Times Cited: 1
Sodium Alginate–Starch Capsules for Enhanced Stability of Metformin in Simulated Gastrointestinal Fluids
Roxana Gheorghiţă, Ioan Ovidiu Sîrbu, Andrei Lobiuc, et al.
Biomimetics (2024) Vol. 9, Iss. 11, pp. 716-716
Open Access | Times Cited: 1
Antioxidant and antimicrobial activities of tarragon and Zataria multiflora Boiss essential oils and their applications as active agents to improve the shelf life of freshly cut potato strips
N Khajeh, Abdorreza Mohammadi Nafchi, Leila Nouri
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3282-3294
Open Access
Cyclodextrins and their potential applications for delivering vitamins, iron, and iodine for improving micronutrient status
Shima Saffarionpour, Levente L. Diósady
Drug Delivery and Translational Research (2024)
Closed Access
Formation and non-covalent interactions of binary and ternary complexes based on β-casein, Lentinus edodes mycelia polysaccharide, and taxifolin
Ye Cheng, Xue Gao, Siqi Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132212-132212
Closed Access
The evaluation effect of nanoliposome-loaded Mito-Tempo on sperm parameters during human sperm cryopreservation
Rahil Jannatifar, Hamid Piroozmanesh, Seyedeh Saeideh Sahraei, et al.
Journal of Assisted Reproduction and Genetics (2024) Vol. 41, Iss. 8, pp. 2053-2063
Closed Access
Insights into the roles of heat‐stable protein derived from egg white in vitamin A stabilisation
Yang Gao, Hanhan Liu, Ruoyong Wang, et al.
International Journal of Food Science & Technology (2024)
Closed Access
Synergizing additive manufacturing and machine learning for advanced hydroxyapatite scaffold design in bone regeneration
Atefeh Zarei, Ashkan Farazin
Journal of the Australian Ceramic Society (2024)
Closed Access
Comparison of the Stability of a Camu Camu Extract Dried and Encapsulated by Means of High-Throughput Electrospraying Assisted by Pressurized Gas
Juan David Escobar-García, Cristina Prieto, Emma Talón, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3280-3280
Open Access
Evaluation of stability and anxiolytic potential of oil-in-water polysaccharide nanoemulsions loaded with chalcone (1E,4E)-1,5-bis(4-methoxyphenyl) penta-1,4-dien-3-one
Joice Farias do Nascimento, Flávia Oliveira Monteiro da Silva Abreu, Taysse Holanda, et al.
Chemical Papers (2024) Vol. 78, Iss. 17, pp. 9205-9222
Closed Access
Knowledge about consumption of milk: Study involving consumers from two European Countries – France and Portugal
Marius Bréjon, Francisca Tavares, Sofia G. Florença, et al.
Open Agriculture (2024) Vol. 9, Iss. 1
Open Access
Effect of Pholiota nameko polysaccharides on lacticplantibacilli viability, physicochemical properties, sensory properties and free radicals scavenging activities of fermented soymilk
Haiping Li, Xinqi Guo, Xun Zhu, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 4415-4433
Closed Access | Times Cited: 1
Recent advances in delivery of transdermal nutrients: A review
Ling Fan, Jihong Huang, Sen Ma
Experimental Dermatology (2023) Vol. 33, Iss. 1
Open Access | Times Cited: 1
Modification of fibre materials properties with the use of nanotechnologies
G.E. Krichevsky, O. I. Odintsova
From Chemistry Towards Technology Step-By-Step (2023) Vol. 4, Iss. 4, pp. 116-130
Open Access
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