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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A comprehensive approach to chitosan-gelatine edible coating with β-cyclodextrin/lemongrass essential oil inclusion complex — Characterization and food application
Tamara Erceg, Olja Šovljanski, Alena Stupar, et al.
International Journal of Biological Macromolecules (2022) Vol. 228, pp. 400-410
Closed Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

Edible films and coatings based on agrifood residues: a new trend in the food packaging research
Marisa C. Gaspar, Mara E.M. Braga
Current Opinion in Food Science (2023) Vol. 50, pp. 101006-101006
Open Access | Times Cited: 68
Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications
Valter F. R. Martins, Manuela Pintado, Rui Morais, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 318-318
Open Access | Times Cited: 18
Technological advancements in edible coatings: Emerging trends and applications in sustainable food preservation
Marina Jurić, Luna Maslov, Daniele Carullo, et al.
Food Bioscience (2024) Vol. 58, pp. 103835-103835
Closed Access | Times Cited: 15
Essential oil–loaded biopolymeric particles on food industry and packaging: A review
Md Alomgir Hossen, Islam Md Shimul, Dur E. Sameen, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130765-130765
Closed Access | Times Cited: 14
Highly robust quantum mechanics and umbrella sampling studies on inclusion complexes of curcumin and β-cyclodextrin
Pramod Kumar, Vijay Kumar Bhardwaj, Rituraj Purohit
Carbohydrate Polymers (2023) Vol. 323, pp. 121432-121432
Closed Access | Times Cited: 29
Animal derived biopolymers for food packaging applications: A review
Md. Sazzadur Rahman, Jahnabi Gogoi, Sonali Dubey, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128197-128197
Closed Access | Times Cited: 20
Study of coating effectiveness of grape fruit seed extract incorporated Chitosan/cornstarch based active packaging film on grapes
Gargi Ghoshal, Jagseer Singh
Food Chemistry Advances (2024) Vol. 4, pp. 100651-100651
Open Access | Times Cited: 7
Effect of gelatin-chitosan-Cyclocarya paliurus flavonoids edible coating film on the preservation of chilled beef
Jin Yan, Sichen He, Lingli Chen, et al.
LWT (2024) Vol. 199, pp. 116138-116138
Open Access | Times Cited: 7
Chitosan/gelatin coating loaded with ginger essential oil/β-cyclodextrin inclusion complex on quality and shelf life of blueberries
Md Alomgir Hossen, Islam Md Shimul, Dur E. Sameen, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135026-135026
Closed Access | Times Cited: 6
Biodegradable chitosan-based films decorated with biosynthetic copper oxide nanoparticle for post-harvest tomato preservation
Tengyu Yan, Yanfang Ren, Runan Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 139595-139595
Closed Access
Cyclodextrins for the Delivery of Bioactive Compounds from Natural Sources: Medicinal, Food and Cosmetics Applications
Stamatia Christaki, Eleni Spanidi, Eleni Panagiotidou, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 9, pp. 1274-1274
Open Access | Times Cited: 16
Preparation and Characterization of Chitosan/Lemongrass Oil/Cellulose Nanofiber Pickering Emulsions Active Packaging and Its Application on Tomato Preservation
Francis Ngwane Nkede, Ata Aditya Wardana, Nguyen Thi Hang Phuong, et al.
Journal of Polymers and the Environment (2023) Vol. 31, Iss. 11, pp. 4930-4945
Closed Access | Times Cited: 14
Insight on Incorporation of Essential Oils as Antimicrobial Substances in Biopolymer-Based Active Packaging
Ana Tomić, Olja Šovljanski, Tamara Erceg
Antibiotics (2023) Vol. 12, Iss. 9, pp. 1473-1473
Open Access | Times Cited: 14
Protein-Based Films and Coatings: An Innovative Approach
Sukhvinder Singh Purewal, Avneet Kaur, Sneh Punia Bangar, et al.
Coatings (2023) Vol. 14, Iss. 1, pp. 32-32
Open Access | Times Cited: 14
Development and antimicrobial activity of composite edible films of chitosan and nisin incorporated with perilla essential oil-glycerol monolaurate emulsions
Z. Y. Fang, Yating Yang, Shuimu Lin, et al.
Food Chemistry (2024) Vol. 462, pp. 141006-141006
Open Access | Times Cited: 5
Comparison of the Properties of Pullulan-Based Active Edible Coatings Implemented for Improving Sliced Cheese Shelf Life
Tamara Erceg, Olja Šovljanski, Ana Tomić, et al.
Polymers (2024) Vol. 16, Iss. 2, pp. 178-178
Open Access | Times Cited: 4
Chitosan based electrospun nanofibrous materials: A sustainable alternative for food packaging
Fahim Tamzid, Sadika Binte Sakhawat, Taslim Ur Rashid
Trends in Food Science & Technology (2024) Vol. 151, pp. 104617-104617
Closed Access | Times Cited: 4
Application of chitosan and other biopolymers based edible coatings containing essential oils as green and innovative strategy for preservation of perishable food products: A review
Anand Kumar Chaudhari, Somenath Das, Awanindra Dwivedi, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127688-127688
Closed Access | Times Cited: 11
Characterizations of Water-Soluble Chitosan/Curdlan Edible Coatings and the Inhibitory Effect on Postharvest Pathogenic Fungi
Youwei Yu, Kunyu Liu, Shao-ying Zhang, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 441-441
Open Access | Times Cited: 3
Preparation, characterization, and coating effect of bio-active nano-emulsion based on combined plant essential oils on quality of grass carp fillets
Ming‐Tao Yang, Yunshan Zhu, Tianhao Ying, et al.
Food Chemistry (2024) Vol. 453, pp. 139618-139618
Closed Access | Times Cited: 3
Chitosan-gallic acid conjugate edible coating film for perishable fruits
Cho Rok Lee, Su Jin Lee, Tae In Kim, et al.
Food Chemistry (2024) Vol. 463, pp. 141322-141322
Closed Access | Times Cited: 3
Hydrogels with Essential Oils: Recent Advances in Designs and Applications
Mariana Chelu
Gels (2024) Vol. 10, Iss. 10, pp. 636-636
Open Access | Times Cited: 3
Encapsulation of Nepeta hormozganica and Nepeta dschuprensis essential oils in shrimp chitosan NPs: Enhanced antifungal activity
Mina Amighi, Mahboobeh Zahedifar, Hamidreza Alizadeh, et al.
International Journal of Biological Macromolecules (2023) Vol. 238, pp. 124112-124112
Closed Access | Times Cited: 8
Stabilization of capsanthin in physically-connected hydrogels: Rheology property, self-recovering performance and syringe/screw-3D printing
Hongxia Wang, Chaoyang Wu, Juncheng Zhu, et al.
Carbohydrate Polymers (2023) Vol. 319, pp. 121209-121209
Closed Access | Times Cited: 8
Slow-release antimicrobial preservation composite coating based on bamboo-derived xylan–A new way to preserve blueberry freshness
Wenge Chen, Jia Deng, Dawei Wang, et al.
Food Chemistry (2024) Vol. 463, pp. 141291-141291
Closed Access | Times Cited: 2
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