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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A review on the phytochemical composition and health applications of honey
Gerard-William Zammit Young, Renald Blundell
Heliyon (2023) Vol. 9, Iss. 2, pp. e12507-e12507
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Anti-bacterial, anti-biofilm and anti-quorum sensing activities of honey: A review
Batool Khataybeh, Ziad W. Jaradat, Qutaiba Ababneh
Journal of Ethnopharmacology (2023) Vol. 317, pp. 116830-116830
Closed Access | Times Cited: 19
Potential application of bee products in food industry: An exploratory review
Jorge L. Maicelo, Katherine Reyna-Gonzales, César R. Balcázar-Zumaeta, et al.
Heliyon (2024) Vol. 10, Iss. 1, pp. e24056-e24056
Open Access | Times Cited: 8
Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in Chinese C. pi. Shen Honey
N. C. Qi, Wen Zhao, Charlie Changli Xue, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 370-370
Open Access
Effect of thermal and nonthermal preservation methods on bioactivity and quality of Apis mellifera honey
Jorge Alberto Jose-Salazar, Liliana Morales-Barrera, Amaury Andrade‐Velásquez, et al.
Elsevier eBooks (2025), pp. 299-310
Closed Access
Combined Effect of Honey from Central West Brazil on Bacterial Membrane Permeability
Mariana Lenina Menezes Aleixo, Joziane da Cruz Mendonça, Rafael Bruno Rocha Benevides, et al.
Journal of Biosciences and Medicines (2025) Vol. 13, Iss. 01, pp. 316-337
Open Access
Honey microbiota, methods for determining the microbiological composition and the antimicrobial effect of honey – A review
Liliana Luca, Daniela Pauliuc, Mircea Oroian
Food Chemistry X (2024) Vol. 23, pp. 101524-101524
Open Access | Times Cited: 5
Polyphenols as the Main Compounds Influencing the Antioxidant Effect of Honey—A Review
Aleksandra Wilczyńska, Natalia Żak
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10606-10606
Open Access | Times Cited: 5
Water kefir in co-fermentation with Saccharomyces boulardii for the development of a new probiotic mead
Handray Fernandes de Souza, Lorena Teixeira Bogáz, Giovana Felício Monteiro, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 14, pp. 3299-3311
Closed Access | Times Cited: 3
Sugar profile and sensory properties of honey from different geographical zones and botanical origins in Tanzania
Richard John Mongi, Carolyne Charles Ruhembe
Heliyon (2024) Vol. 10, Iss. 18, pp. e38094-e38094
Open Access | Times Cited: 3
Effects of different processing methods on the antioxidant and antimicrobial properties of honey: a review
Ayesha Faraz, Warnakulasuriya Mary Ann Dipika Binosha Fernando, Mark Williams, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 7, pp. 3489-3501
Closed Access | Times Cited: 10
Medical-Grade Honey Is a Versatile Wound Care Product for the Elderly
Daniela Chrysostomou, A Pokorná, N A J Cremers, et al.
Journal of Aging Research and Lifestyle (2024)
Open Access | Times Cited: 2
Antibiotics in honey: a comprehensive review on occurrence and analytical methodologies.
Helena Rodrigues, Marta Leite, M. Beatriz P.P. Oliveira, et al.
Open Research Europe (2024) Vol. 4, pp. 125-125
Open Access | Times Cited: 2
Sidr Honeys Physical and Chemical Characterization, a Comprehensive Approach through LC-MS/MS, NMR, and GC-MS Analysis
Aida A. Abd El‐Wahed, Eman H. Rashwan, Mohamed F. Alajmi, et al.
Separations (2023) Vol. 10, Iss. 7, pp. 372-372
Open Access | Times Cited: 7
Polyphenol Contents, Antibacterial and Antioxidant Effects of Four Palestinian Honey Samples, and their Anticancer Effects on Human Breast Cancer Cells
Basheer Abu‐Farich, Hadeel Hamarshi, Mahmud Masalha, et al.
Journal of Pure and Applied Microbiology (2024) Vol. 18, Iss. 2, pp. 1372-1385
Open Access | Times Cited: 1
Development of Potentially Probiotic Mead from Co-Fermentation by Saccharomyces cerevisiae var. boulardii and Kombucha Microorganisms
Handray Fernandes de Souza, Eduardo Novais Souza Freire, Giovana Felício Monteiro, et al.
Fermentation (2024) Vol. 10, Iss. 9, pp. 482-482
Open Access | Times Cited: 1
The Effects of Bee Additives on the Physico-Chemical and Antioxidant Properties of Rapeseed Honey
Dorota Derewiaka, Ewa Majewska, Paulina Pruszkowska
Applied Sciences (2024) Vol. 14, Iss. 3, pp. 1292-1292
Open Access | Times Cited: 1
Honey-derived phytochemicals: Implications for stem cell activation and health benefits
Erma Safitri, Hery Purnobasuki, Akhmad Afifudin Al-Anshori, et al.
Journal of Functional Foods (2024) Vol. 114, pp. 106058-106058
Open Access | Times Cited: 1
A comprehensive characterization of phenolics, amino acids and other minor bioactives of selected honeys and identification of botanical origin markers
Yan Zhu, Ronghua Liu, Lili Mats, et al.
Journal of Food Bioactives (2024), pp. 25-41
Open Access | Times Cited: 1
Physicochemical and antioxidant properties of Apis cerana honey from Lombok and Bali Islands
Fahrul Huyop, Saeed Ullah, Roswanira Abdul Wahab, et al.
PLoS ONE (2024) Vol. 19, Iss. 4, pp. e0301213-e0301213
Open Access | Times Cited: 1
Bio-functional properties and phytochemical composition of selected Apis mellifera honey from Africa
Nelly Ndungu, Timothy M. Kegode, Justus K. Kurgat, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e30839-e30839
Open Access | Times Cited: 1
Physicochemical Characterization of Moroccan Honey Varieties from the Fez-Meknes Region and Their Antioxidant and Antibacterial Properties
Atika Ailli, Khalid Zibouh, Brahim Eddamsyry, et al.
Metabolites (2024) Vol. 14, Iss. 7, pp. 364-364
Open Access | Times Cited: 1
Effect of Different Processing Techniques and Storage Conditions on Honey Properties
Jyoti Rani, Harkrishan Kamboj, Sanju Bala Dhull, et al.
(2024), pp. 439-469
Closed Access | Times Cited: 1
Aroma active compounds of honey: Analysis with GC-MS, GC-O, and Molecular Sensory Techniques.
Mohamed A. A. Mahmoud, Özlem Kılıç Büyükkurt, Mohamed M. Aboul Fotouh, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106545-106545
Closed Access | Times Cited: 1
Anti-Inflammatory and Wound Healing Properties of Different Honey Varieties from Romania and Correlations to Their Composition
Andreea Iosăgeanu, Laura Mihaela Ştefan, Oana Crăciunescu, et al.
Life (2024) Vol. 14, Iss. 9, pp. 1187-1187
Open Access | Times Cited: 1
Antibiotics in honey: a comprehensive review on occurrence and analytical methodologies.
Helena Rodrigues, Marta Leite, M. Beatriz P.P. Oliveira, et al.
Open Research Europe (2024) Vol. 4, pp. 125-125
Open Access | Times Cited: 1
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