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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Essential oils and their active components applied as: free, encapsulated and in hurdle technology to fight microbial contaminations. A review
Jina Yammine, Nour‐Eddine Chihib, Adem Gharsallaoui, et al.
Heliyon (2022) Vol. 8, Iss. 12, pp. e12472-e12472
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

The Antioxidant and Antibacterial Potential of Thyme and Clove Essential Oils for Meat Preservation—An Overview
Sara Ricardo‐Rodrigues, Maria Inês Rouxinol, Ana Cristina Agulheiro‐Santos, et al.
Applied Biosciences (2024) Vol. 3, Iss. 1, pp. 87-101
Open Access | Times Cited: 13
Mesoporous silica nanoparticles: A versatile platform for encapsulation and delivery of essential oils for food applications
Weria Weisany, Shima Yousefi, Solmaz Pourbarghi Soufiani, et al.
Advances in Colloid and Interface Science (2024) Vol. 325, pp. 103116-103116
Closed Access | Times Cited: 13
Physiology of medicinal and aromatic plants under drought stress
Zohreh Emami Bistgani, Allen V. Barker, Masoud Hashemi
The Crop Journal (2024) Vol. 12, Iss. 2, pp. 330-339
Open Access | Times Cited: 12
Essential oils pharmacological activity: Chemical markers, biogenesis, plant sources, and commercial products
Hamdoon A. Mohammed, Ghassan M. Sulaiman, Riaz A. Khan, et al.
Process Biochemistry (2024) Vol. 144, pp. 112-132
Closed Access | Times Cited: 12
Progressive innovations in essential oil and their inlaid air filters for bioaerosol control: A review on future outlook
Sharmin Akter, Hari Krishnan Yogesh, G. Kavitha, et al.
Journal of Industrial and Engineering Chemistry (2025)
Closed Access
UV-C and Nanomaterial-Based Approaches for Sulfite-Free Wine Preservation: Effects on Polyphenol Profile and Microbiological Quality
Kamila Pachnowska, Jolanta Kochel-Karakulska, Adrian Augustyniak, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 221-221
Open Access
Chemical Characterization and Antimicrobial Activity of Essential Oils and Nanoemulsions of Eugenia uniflora and Psidium guajava
Rebeca Dias dos Santos, Breno N. Matos, Daniel Freire, et al.
Antibiotics (2025) Vol. 14, Iss. 1, pp. 93-93
Open Access
Edible Coatings Enhance Storability and Preserve Quality of Kiwiberry (Actinidia arguta L.) cv. Ken’s Red
Adriana Guerreiro, Custódia Gago, Dário Passos, et al.
Horticulturae (2025) Vol. 11, Iss. 1, pp. 105-105
Open Access
The Influence of Basil and Cinnamon Essential Oils on Bioactive Sponge Composites of Collagen Reinforced with Hydroxyapatite
Alina Robu, Mădălina Georgiana Albu Kaya, Aurora Antoniac, et al.
Materials (2025) Vol. 18, Iss. 3, pp. 626-626
Open Access
Encapsulation of carvacrol and thymol for a persistent removal of Listeria innocua biofilms
Jina Yammine, Adem Gharsallaoui, Alexandre Fadel, et al.
Journal of Drug Delivery Science and Technology (2023) Vol. 84, pp. 104443-104443
Open Access | Times Cited: 9
Chemical and Biological Studies of Achillea setacea Herba Essential Oil—First Report on Some Antimicrobial and Antipathogenic Features
Ioana Cristina Marinaș, Eliza Oprea, Diana Mădălina Gaboreanu, et al.
Antibiotics (2023) Vol. 12, Iss. 2, pp. 371-371
Open Access | Times Cited: 9
Minimal Inhibitory Concentrations of Thymol and Carvacrol: Toward a Unified Statistical Approach to Find Common Trends
Barbara Speranza, Antonio Bevilacqua, Daniela Campaniello, et al.
Microorganisms (2023) Vol. 11, Iss. 7, pp. 1774-1774
Open Access | Times Cited: 8
A Review of Challenges and Solutions of Biofilm Formation of Escherichia coli: Conventional and Novel Methods of Prevention and Control
Rahele Sadeghzadeh, Zahra Esfandiari, Amin Mousavi Khaneghah, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 9, pp. 2583-2618
Closed Access | Times Cited: 2
The impact of different acidic conditions and food substrates on Listeria monocytogenes biofilms development and removal using nanoencapsulated carvacrol
Jina Yammine, Agapi I. Doulgeraki, Conor P. O’Byrne, et al.
International Journal of Food Microbiology (2024) Vol. 416, pp. 110676-110676
Open Access | Times Cited: 2
Antimicrobial activity of Cinnamomum zeylanicum essential oil against colistin-resistant gram-negative bacteria
Walid Ben-Selma, Sana Ferjeni, Amr Farouk, et al.
International Journal of Environmental Health Research (2024), pp. 1-13
Closed Access | Times Cited: 2
Active bio composites films based on PLA/olive wood flour (Olea europaea L.)/cinnamon essential oil
Imen Taktak, Afef Mansouri, Mohamed Guerfali, et al.
Polymer Bulletin (2023) Vol. 81, Iss. 1, pp. 719-737
Closed Access | Times Cited: 5
Antimicrobial Activity the Essential Oil from Croton pluriglandulosus Carn. Leaves against Microorganisms of Clinical Interest
Rayara J. P. Carvalho, Pedro F.N. Souza, Ellen A. Malveira, et al.
Journal of Fungi (2023) Vol. 9, Iss. 7, pp. 756-756
Open Access | Times Cited: 5
Combination of Chemically-Characterized Essential Oils from Eucalyptus polybractea, Ormenis mixta, and Lavandula burnatii: Optimization of a New Complete Antibacterial Formulation Using Simplex-Centroid Mixture Design
Mohamed Jeddi, Naoufal El Hachlafi, Mouhcine Fadil, et al.
Advances in Pharmacological and Pharmaceutical Sciences (2023) Vol. 2023, pp. 1-21
Open Access | Times Cited: 5
Complexation of Terpenes for the Production of New Antimicrobial and Antibiofilm Molecules and Their Encapsulation in Order to Improve Their Activities
Yousra El Fannassi, Adem Gharsallaoui, Simon Khelissa, et al.
Applied Sciences (2023) Vol. 13, Iss. 17, pp. 9854-9854
Open Access | Times Cited: 5
Antimicrobial and Antifungal Effects of Essential Oils from Origanum vulgare, Lavandula officinalis, and Syzygium aromaticum on Bacterial Strains through Gaseous Contact
Nabila Ainseba, Nabila Loukili, Amina Soulimane, et al.
Anti-Infective Agents (2024) Vol. 22, Iss. 4
Closed Access | Times Cited: 1
Phytochemical Characterization and Synergistic Antibacterial Effects of Colebrookea Oppositifolia Essential Oil as Adjuvants to Modern Antibiotics in Combating Drug Resistance
Zifang Shang, Vipasha Sharma, Tarun Kumar, et al.
Drug Design Development and Therapy (2024) Vol. Volume 18, pp. 4601-4614
Open Access | Times Cited: 1
Beyond Chemical Preservatives: Enhancing the Shelf-Life and Sensory Quality of Ready-to-Eat (RTE) Hummus with Vinegar and Other Natural Antimicrobials
Layal Karam, Fatma Ghonim, Patricia Dahdah, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2947-2947
Open Access | Times Cited: 4
In Vitro Antifungal Activity of Selected Essential Oils against Drug-Resistant Clinical Aspergillus spp. Strains
Valeria Allizond, Lorenza Cavallo, Janira Roana, et al.
Molecules (2023) Vol. 28, Iss. 21, pp. 7259-7259
Open Access | Times Cited: 2
Oregano, thyme, and lemongrass essential oils as antimicrobial agents in gelatin for photographic films
Patrick Hirsch, Magdalena Jabłońska, Neeraja Neelam, et al.
European Journal of Lipid Science and Technology (2024) Vol. 126, Iss. 3
Open Access
Nanoencapsulation of Zataria multiflora Essential Oil Containing Linalool Reduced Antibiofilm Resistance against Multidrug-resistant Clinical Strains
Neda Mohamadi, Mahboubeh Adeli-Sardou, Mehdi Ansari, et al.
Current Nanoscience (2024) Vol. 21, Iss. 1, pp. 111-118
Closed Access
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