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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preparation methods, biological activities, and potential applications of marine algae oligosaccharides: a review
Li-Xin Zheng, Yang Liu, Shijie Tang, et al.
Food Science and Human Wellness (2022) Vol. 12, Iss. 2, pp. 359-370
Open Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Fucoidan-Derived Functional Oligosaccharides: Recent Developments, Preparation, and Potential Applications
Min Wang, Suresh Veeraperumal, Saiyi Zhong, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 878-878
Open Access | Times Cited: 68
Exploring the prebiotic potential of hydrolyzed fucoidan fermented in vitro with human fecal inocula: Impact on microbiota and metabolome
Xinru Huang, Shaoping Nie, Xiaodan Fu, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131202-131202
Closed Access | Times Cited: 14
The in vitro anti-inflammatory mechanism of Porphyra haitanensis oligosaccharides on lipopolysaccharide-induced injury in IEC-6 cells
Si-Min Qiu, Suresh Veeraperumal, Karsoon Tan, et al.
Journal of Functional Foods (2024) Vol. 112, pp. 106005-106005
Open Access | Times Cited: 10
Cosmeceutical Significance of Seaweed: A Focus on Carbohydrates and Peptides in Skin Applications
Haresh S. Kalasariya, Carlos Eliel Maya-Ramírez, João Cotas, et al.
Phycology (2024) Vol. 4, Iss. 2, pp. 276-313
Open Access | Times Cited: 8
Antioxidative and Protective Effect of Morchella esculenta against Dextran Sulfate Sodium-Induced Alterations in Liver
Shutong Chen, Min Wang, Suresh Veeraperumal, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1115-1115
Open Access | Times Cited: 20
New Insight on In Vitro Biological Activities of Sulfated Polysaccharides from Ulvophyte Green Algae
Fahrul Nurkolis, Rudy Kurniawan, Isma Kurniatanty, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4531-4531
Open Access | Times Cited: 15
Oligosaccharides as Potential Regulators of Gut Microbiota and Intestinal Health in Post-COVID-19 Management
Kit‐Leong Cheong, Shutong Chen, Bo Teng, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 6, pp. 860-860
Open Access | Times Cited: 14
Recent progress in the efficacy of algal saccharides on skin repair
Yuansen Liu, Yi Zhu, Quanxing Zheng, et al.
Algal Research (2024) Vol. 78, pp. 103403-103403
Closed Access | Times Cited: 5
Marine algal polysaccharides as future potential constituents against non-alcoholic steatohepatitis
Siyuan Lu, Karsoon Tan, Saiyi Zhong, et al.
International Journal of Biological Macromolecules (2023) Vol. 250, pp. 126247-126247
Closed Access | Times Cited: 12
Enhanced In Vitro Anti-Photoaging Effect of Degraded Seaweed Polysaccharides by UV/H2O2 Treatment
Wanzi Yao, Jiayu Yong, Bingxue Lv, et al.
Marine Drugs (2023) Vol. 21, Iss. 8, pp. 430-430
Open Access | Times Cited: 11
Whole genome sequencing of a novel carrageenan-degrading bacterium Photobacterium rosenbergii and oligosaccharide preparation
Jing Chen, Ruihuan Chen, Kit‐Leong Cheong, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
κ-Carrageenan tetrasaccharide ameliorates particulate matter-induced defects in skin hydration of human keratinocytes cells and skin barrier disorders
Chun‐Hua Zhu, Tao Hong, Hebin Li, et al.
International Journal of Biological Macromolecules (2025), pp. 140395-140395
Closed Access
Functional Characterization of a Highly Efficient Endoglucanase from Bacillus licheniformis BJ2022 and Its Application in the Preparation of Low-Molecular-Weight Konjac Glucomannan
Tianxiang Zhu, Songlin Liu, Yu Gao, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Advances in fucoidan and fucoidan oligosaccharides: Current status, future prospects, and biological applications
Hamed I. Hamouda, Tang Li, Samah Shabana, et al.
Carbohydrate Polymers (2025), pp. 123559-123559
Closed Access
From seaweed to superfood: Next-generation fucoidan extraction, structural and bioactivity evaluation for sustainable health solutions
Pitchurajan Krishna Perumal, Reeta Rani Singhania, Tirath Raj, et al.
International Journal of Biological Macromolecules (2025), pp. 142710-142710
Closed Access
Improvement of blue color and structural stability of phycocyanin by forming soluble complexes with algae oligosaccharides
Qike Li, Xuan Ju, Xiaoyan Hu, et al.
Food Hydrocolloids (2025), pp. 111452-111452
Closed Access
Characterization and Gelling Potential of Macroalgae Extracts Obtained Through Eco-Friendly Technologies for Food-Grade Gelled Matrices
Filipe Vinagre, Maria João Alegria, Andreia S. Ferreira, et al.
Gels (2025) Vol. 11, Iss. 4, pp. 290-290
Open Access
Efficient adsorption of alginate oligosaccharides by ion exchange resin based on molecular simulation and experiments
Xingxing Zhang, Lujie Liu, Banghe Jiang, et al.
Separation and Purification Technology (2023) Vol. 317, pp. 123942-123942
Closed Access | Times Cited: 10
Biocompounds from Green Algae of Romanian Black Sea Coast as Potential Nutraceuticals
Emin Cadâr, Ticuţa Negreanu–Pîrjol, Rodica Sîrbu, et al.
Processes (2023) Vol. 11, Iss. 6, pp. 1750-1750
Open Access | Times Cited: 10
In vitro evaluation of antioxidant potential of polysaccharides and oligosaccharides extracted from three different seaweeds
Pitchurajan Krishna Perumal, Chun-Yung Huang, Reeta Rani Singhania, et al.
Journal of Food Science and Technology (2023) Vol. 61, Iss. 8, pp. 1481-1491
Closed Access | Times Cited: 10
Rational design for thermostability improvement of a novel PL-31 family alginate lyase from Paenibacillus sp. YN15
Wenli Zhang, Hu Ren, Xinxiu Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126919-126919
Closed Access | Times Cited: 9
Advances in oligosaccharides production from brown seaweeds: extraction, characterization, antimetabolic syndrome, and other potential applications
Pitchurajan Krishna Perumal, Chun-Yung Huang, Chiu‐Wen Chen, et al.
Bioengineered (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 9
Identification and characterization of a novel thermostable PL7 alginate lyase from a submarine volcanic metagenomic library
Vasileios Tsopanakis, Elena Anastasiadou, Maria Dalgaard Mikkelsen, et al.
Enzyme and Microbial Technology (2024) Vol. 180, pp. 110486-110486
Closed Access | Times Cited: 2
Enhancing the rigidity of the catalytic pocket entrance to improve catalytic efficiency and thermal stability of alginate Lyase from Pseudoalteromonas
Qiuya Gu, Ke Wang, Shuoqi Jiang, et al.
Molecular Catalysis (2024) Vol. 565, pp. 114406-114406
Closed Access | Times Cited: 2
Chemical and enzymatic hydrolysis of alginate: a review
Matthew N. Noach, Richard L. Mampana, Eugéne van Rensburg, et al.
Botanica Marina (2024) Vol. 67, Iss. 5, pp. 487-511
Closed Access | Times Cited: 2
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