Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nanoclay-based active food packaging systems: A review
Debarshi Nath, R. Santhosh, Kunal Pal, et al.
Food Packaging and Shelf Life (2021) Vol. 31, pp. 100803-100803
Closed Access | Times Cited: 84

Showing 1-25 of 84 citing articles:

Novel biopolymer-based sustainable composites for food packaging applications: A narrative review
Muhammad Yasir Khalid, Zia Ullah Arif
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100892-100892
Closed Access | Times Cited: 185
Encapsulation of Essential Oils in Nanocarriers for Active Food Packaging
Shubham Sharma, Lilly Mulrey, Megan Byrne, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2337-2337
Open Access | Times Cited: 67
The reduce of water vapor permeability of polysaccharide-based films in food packaging: A comprehensive review
Jiyang Long, Wenyu Zhang, Minzi Zhao, et al.
Carbohydrate Polymers (2023) Vol. 321, pp. 121267-121267
Closed Access | Times Cited: 62
Halloysite nanotubes for food packaging application: A review
Ram Kumar Deshmukh, Lokesh Kumar, Kirtiraj K. Gaikwad
Applied Clay Science (2023) Vol. 234, pp. 106856-106856
Closed Access | Times Cited: 54
Nanoclays-containing bio-based packaging materials: properties, applications, safety, and regulatory issues
Kalpani Y. Perera, Maille Hopkins, Amit K. Jaiswal, et al.
Journal of nanostructure in chemistry (2023) Vol. 14, Iss. 1, pp. 71-93
Open Access | Times Cited: 48
A Review on Reinforcements and Additives in Starch-Based Composites for Food Packaging
Pedro Francisco Muñoz-Gimena, Víctor Oliver-Cuenca, Laura Peponi, et al.
Polymers (2023) Vol. 15, Iss. 13, pp. 2972-2972
Open Access | Times Cited: 37
The developments and trends of electrospinning active food packaging: A review and bibliometrics analysis
Yushan Zhang, Tiantian Min, Yanyun Zhao, et al.
Food Control (2024) Vol. 160, pp. 110291-110291
Closed Access | Times Cited: 20
Degradable chitosan-based bioplastic packaging: Design, preparation and applications
Jing Jin, Bodan Luo, Simin Xuan, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131253-131253
Closed Access | Times Cited: 18
Nanomaterials: A critical review of impact on food quality control and packaging
Yasmin Abdul Wahab, Lina A. Al-Ani, Ibrahim Khalil, et al.
Food Control (2024) Vol. 163, pp. 110466-110466
Closed Access | Times Cited: 14
Fabrication of jamun seed starch/tamarind kernel xyloglucan bio-nanocomposite films incorporated with chitosan nanoparticles and their application on sapota (Manilkara zapota) fruits
R. Santhosh, Preetam Sarkar
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129625-129625
Closed Access | Times Cited: 11
Beeswax: A review on the recent progress in the development of superhydrophobic films/coatings and their applications in fruits preservation
Seyed Fakhreddin Hosseini, Zahra Mousavi, David Julian McClements
Food Chemistry (2023) Vol. 424, pp. 136404-136404
Closed Access | Times Cited: 31
Nanofillers in Novel Food Packaging Systems and Their Toxicity Issues
Xiangyu Zhou, Xiaoyu Zhou, Longli Zhou, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2014-2014
Open Access | Times Cited: 10
Investigation of optical, mechanical, thermal, wettability, and antibacterial activity of polyvinyl alcohol mixed with clay nanoparticles
Ali H. Mohsen, Nadia A. Ali, Seenaa I. Hussein, et al.
Inorganic Chemistry Communications (2024) Vol. 167, pp. 112841-112841
Closed Access | Times Cited: 6
Thermal Properties of Biopolymer Films: Insights for Sustainable Food Packaging Applications
Yasir Abbas Shah, Saurabh Bhatia, Ahmed Al‐Harrasi, et al.
Food Engineering Reviews (2024)
Closed Access | Times Cited: 6
Green active food packaging films based on nanocomposites of PHBV/sepiolite/essential oils
Renata Cerruti da Costa, Pâmela Rosa Oliveira, Leandro G. Nandi, et al.
Sustainable Food Technology (2025)
Open Access
Nanoclays in Food Packaging
Tejaskumar A. Suhagia, Prachitee Ayare, Madhusudhan Alle
(2025), pp. 211-236
Closed Access
Fabrication of polylactic acid bilayer composite films using polyvinyl alcohol based coatings containing functionalized carbon dots and layered clay for active food packaging
Long Mao, Chengyu Wang, Zhiye Dong, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120460-120460
Open Access
Functional Food Packaging—Active, Intelligent, and Smart Bio-nanocomposites
Harish Sharma, Aaditya Pandey, Sharad Raghuvanshi, et al.
(2025), pp. 271-297
Closed Access
Investigating Nanomaterials for Improved Barrier Properties in Food Packaging
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Deleted Journal (2025) Vol. 2, Iss. 2
Closed Access
Functionalized nanoclays in food and food packaging industry
Farzad Ebrahimi, Hosein Ezzati
Elsevier eBooks (2025), pp. 427-439
Closed Access
Bio-Interfacial Insights of Nanoparticles Integrated Plant Protein-Based Films for Sustainable Food Packaging Applications
Khim Prasad Panthi, Chinmaya Panda, Lalit M. Pandey, et al.
Food Reviews International (2025), pp. 1-33
Closed Access
Advanced chitosan hybrid dye labels for dynamic monitoring of shrimp and milk freshness
Arnat Ronte, Jongjit Chalitangkoon, Tanaporn Sintoppun, et al.
International Journal of Biological Macromolecules (2025), pp. 140652-140652
Closed Access
Mechanical Characteristics and Thermal Stability of Hybrid Epoxy and Acrylic Polymer Coating/Nanoclay of Various Thicknesses
Alaa M. Abd‐Elnaiem, Osamah S. Salman, A. Hakamy, et al.
Journal of Inorganic and Organometallic Polymers and Materials (2022) Vol. 32, Iss. 6, pp. 2094-2102
Closed Access | Times Cited: 29
Insight on Incorporation of Essential Oils as Antimicrobial Substances in Biopolymer-Based Active Packaging
Ana Tomić, Olja Šovljanski, Tamara Erceg
Antibiotics (2023) Vol. 12, Iss. 9, pp. 1473-1473
Open Access | Times Cited: 14
Layered double hydroxides based composite materials and their applications in food packaging
Sonika Kumari, Savita Soni, Ajay Sharma, et al.
Applied Clay Science (2023) Vol. 247, pp. 107216-107216
Closed Access | Times Cited: 14
Page 1 - Next Page

Scroll to top