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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

In vitro and in vivo antioxidant activity of eucalyptus leaf polyphenols extract and its effect on chicken meat quality and cecum microbiota
Wei Li, Xiaoying Zhang, Zeqi He, et al.
Food Research International (2020) Vol. 136, pp. 109302-109302
Closed Access | Times Cited: 56

Showing 1-25 of 56 citing articles:

Dietary Polyphenol, Gut Microbiota, and Health Benefits
Xiaofei Wang, Yue Qi, Hao Zheng
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1212-1212
Open Access | Times Cited: 187
Nutritional Strategies to Improve Meat Quality and Composition in the Challenging Conditions of Broiler Production: A Review
Janghan Choi, Byung‐Whi Kong, Brian Bowker, et al.
Animals (2023) Vol. 13, Iss. 8, pp. 1386-1386
Open Access | Times Cited: 44
Polyphenols: Secondary Metabolites with a Biological Impression
Ecem Bolat, Sümeyye Sarıtaş, Hatice Duman, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2550-2550
Open Access | Times Cited: 19
Plant polyphenols regulating myoglobin oxidation and color stability in red meat and certain fish: A review
Wenhui Zhu, Menglin Han, Ying Bu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2276-2288
Closed Access | Times Cited: 61
Response surface methodology optimization and HPLC-ESI-QTOF-MS/MS analysis on ultrasonic-assisted extraction of phenolic compounds from okra (Abelmoschus esculentus) and their antioxidant activity
Xinyu Wang, Xiaoyan Liu, Naiwen Shi, et al.
Food Chemistry (2022) Vol. 405, pp. 134966-134966
Closed Access | Times Cited: 41
A comprehensive review on natural phenolic compounds as alternatives to in-feed antibiotics
Jingxia Gao, Zhe Yang, Chongqi Zhao, et al.
Science China Life Sciences (2022) Vol. 66, Iss. 7, pp. 1518-1534
Open Access | Times Cited: 39
Synergistic effect and disinfection mechanism of combined treatment with ultrasound and slightly acidic electrolyzed water and associated preservation of mirror carp (Cyprinus carpio L.) during refrigeration storage
Fangfei Li, Zhong Qiang, Baohua Kong, et al.
Food Chemistry (2022) Vol. 386, pp. 132858-132858
Closed Access | Times Cited: 32
Survey on Medicinal Plants and Herbs in Traditional Iranian Medicine with Anti-oxidant, Anti-viral, Anti-microbial, and Anti-inflammation Properties
Mohamad Hesam Shahrajabian, Wenli Sun
Letters in Drug Design & Discovery (2022) Vol. 20, Iss. 11, pp. 1707-1743
Closed Access | Times Cited: 28
Evaluation of Antimicrobial and Antioxidant Activities of Alginate Edible Coatings Incorporated with Plant Extracts
Ana I. Lopes, Adma Nadja Ferreira de Melo, Cristina Caleja, et al.
Coatings (2023) Vol. 13, Iss. 9, pp. 1487-1487
Open Access | Times Cited: 18
Ultrasound-assisted extraction of polyphenols from pine needles (Pinus elliottii): Comprehensive insights from RSM optimization, antioxidant activity, UHPLC-Q-Exactive Orbitrap MS/MS analysis and kinetic model
Siheng Zhang, Hongzhao Xie, Jie Huang, et al.
Ultrasonics Sonochemistry (2023) Vol. 102, pp. 106742-106742
Open Access | Times Cited: 17
Prospects and Challenges of Bacteriophage Substitution for Antibiotics in Livestock and Poultry Production
Aoyu Jiang, Zixin Liu, Xiaokang Lv, et al.
Biology (2024) Vol. 13, Iss. 1, pp. 28-28
Open Access | Times Cited: 7
Antibacterial mechanism of slightly acidic electrolyzed water against Pseudomonas arsenicoxydans A1 from greater amberjack (Seriola dumerili)
Hongliang Zhong, Yinglin Liu, Shuai Wei, et al.
LWT (2024) Vol. 194, pp. 115814-115814
Open Access | Times Cited: 6
Structural characterization of a novel marine polysaccharide from mussel and its antioxidant activity in RAW264.7 cells induced by H2O2
Xingwei Xiang, Rui Wang, Hui Chen, et al.
Food Bioscience (2022) Vol. 47, pp. 101659-101659
Closed Access | Times Cited: 19
Different doses of UV-B radiation affect pigmented potatoes’ growth and quality during the whole growth period
Xiaojie Wu, Bicong Chen, Jiping Xiao, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 11
Antioxidant properties and phytotoxic activity of five Eucalyptus leaves extract
Sana Khedhri, Hédi Mighri, Marwa Khammassi, et al.
Euro-Mediterranean Journal for Environmental Integration (2025)
Closed Access
Unveiling host-genetic drivers of caecal microbial communities in chickens through genome-wide association studies
Ankit Hinsu, Xiaoxia Dai, Christos Dadousis, et al.
Frontiers in Microbiomes (2025) Vol. 4
Open Access
Impact of Dietary Polyphenols from Shredded, Steam-Exploded Pine on Growth Performance, Organ Indices, Meat Quality, and Cecal Microbiota of Broiler Chickens
Chris Major Ncho, Vaishali Gupta, Akshat Goel, et al.
Poultry Science (2025) Vol. 104, Iss. 5, pp. 105088-105088
Open Access
Chemical Profiles and Biological Effects of Polyphenols in Eucalyptus Genus: A Comprehensive Review on Their Applications in Human Health and the Food Industry
Liu Wei, Zhuo Zhang, Xin Chen, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Effects of Different Oligosaccharides on Growth Performance and Intestinal Function in Broilers
Ling Chang, Yanan Ding, Yushi Wang, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 18
The Effect of In Vitro Gastrointestinal Digestion on the Antioxidants, Antioxidant Activity, and Hypolipidemic Activity of Green Jujube Vinegar
Guifeng Li, Ni Yan, Guoqin Li
Foods (2022) Vol. 11, Iss. 11, pp. 1647-1647
Open Access | Times Cited: 16
Solvent effects on terpenoid compositions and antioxidant activities of Cinnamomum camphora (L.) J. Presl extracts and the main antioxidant agent evaluation through in vitro and in vivo assay
Yingying Wang, Siyi Zhang, Yuandan Ma, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 3
Structural properties, antioxidant and hypoglycemic activities of polysaccharides purified from pepper leaves by high-speed counter-current chromatography
Zhiguo Jiang, Yanhua Wang, Xiang Dong, et al.
Journal of Functional Foods (2021) Vol. 89, pp. 104916-104916
Open Access | Times Cited: 20
Extraction and Study of Hypoglycemic Constituents from Myrica rubra Pomace
Guoli Chang, Chenggang Cai, Yannan Xiang, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 846-846
Open Access | Times Cited: 13
Chicken caecal enterotypes in indigenous Kadaknath and commercial Cobb chicken lines are associated with Campylobacter abundance and influenced by farming practices
Melanie Hay, Ankit Hinsu, Prakash Koringa, et al.
Frontiers in Microbiomes (2023) Vol. 2
Open Access | Times Cited: 7
Oenothein B boosts antioxidant capacity and supports metabolic pathways that regulate antioxidant defense inCaenorhabditis elegans
Wei Li, Ziyin Li, Mingjun Peng, et al.
Food & Function (2020) Vol. 11, Iss. 10, pp. 9157-9167
Closed Access | Times Cited: 20
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