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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Insoluble-bound polyphenols of adlay seed ameliorate H2O2-induced oxidative stress in HepG2 cells via Nrf2 signalling
Yijun Yao, Hongling Wang, Feiran Xu, et al.
Food Chemistry (2020) Vol. 325, pp. 126865-126865
Closed Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

Polyphenols in cancer prevention: New insights (Review)
Giusi Briguglio, Chiara Costa, Manuela Pollicino, et al.
International Journal of Functional Nutrition (2020) Vol. 1, Iss. 2
Open Access | Times Cited: 148
Effect of steam explosion on phenolics and antioxidant activity in plants: A review
Fachun Wan, Chengfeng Feng, Kaiyun Luo, et al.
Trends in Food Science & Technology (2022) Vol. 124, pp. 13-24
Closed Access | Times Cited: 72
Importance of Insoluble-Bound Phenolics to the Antioxidant Potential Is Dictated by Source Material
Fereidoon Shahidi, Abul Hossain
Antioxidants (2023) Vol. 12, Iss. 1, pp. 203-203
Open Access | Times Cited: 49
Protective effects of Cordyceps sinensis exopolysaccharide‑selenium nanoparticles on H2O2-induced oxidative stress in HepG2 cells
Yidong Xiao, Xiao Zhang, Qilin Huang
International Journal of Biological Macromolecules (2022) Vol. 213, pp. 339-351
Closed Access | Times Cited: 41
Anti-oxidant potential of plants and probiotic spp. in alleviating oxidative stress induced by H2O2
Harsh Kumar, Rajni Dhalaria, Shivani Guleria, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 165, pp. 115022-115022
Open Access | Times Cited: 35
Structural characterization and anti-oxidant activity of polysaccharide HVP-1 from Volvariella volvacea
Qilong Wang, Junhui Wang, Mengxin Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129672-129672
Closed Access | Times Cited: 9
Nutraceuticals in the Mediterranean Diet: Potential Avenues for Breast Cancer Treatment
Giuseppina Augimeri, Francesca Montalto, Cinzia Giordano, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2557-2557
Open Access | Times Cited: 42
Zerumbone Exhibit Protective Effect against Zearalenone Induced Toxicity via Ameliorating Inflammation and Oxidative Stress Induced Apoptosis
Hamad Mohammed AbuZahra, Peramaiyan Rajendran, Mohammad Bani Ismail
Antioxidants (2021) Vol. 10, Iss. 10, pp. 1593-1593
Open Access | Times Cited: 41
Actional Mechanisms of Active Ingredients in Functional Food Adlay for Human Health
Yawen Zeng, Jia-Zhen Yang, Jia Chen, et al.
Molecules (2022) Vol. 27, Iss. 15, pp. 4808-4808
Open Access | Times Cited: 30
Evaluation of the intracellular lipid-lowering effect of polyphenols extract from highland barley in HepG2 cells
Yijun Yao, Zhifang Li, Bowen Qin, et al.
Deleted Journal (2023) Vol. 13, Iss. 1, pp. 454-461
Open Access | Times Cited: 18
Bioactive Peptides from Edible Mushrooms—The Preparation, Mechanisms, Structure—Activity Relationships and Prospects
Haiyan Li, Jian Gao, Fen Zhao, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2935-2935
Open Access | Times Cited: 18
Licochalcone B confers protective effects against LPS-Induced acute lung injury in cells and mice through the Keap1/Nrf2 pathway
Ju Huang, Yu Zhu, Songtao Li, et al.
Redox Report (2023) Vol. 28, Iss. 1
Open Access | Times Cited: 18
UHPLC–MS/MS Analysis on Flavonoids Composition in Astragalus membranaceus and Their Antioxidant Activity
Zhili Sheng, Yueming Jiang, Junmei Liu, et al.
Antioxidants (2021) Vol. 10, Iss. 11, pp. 1852-1852
Open Access | Times Cited: 40
Coix Seed: A Review of Its Physicochemical Composition, Bioactivity, Processing, Application, Functionality, and Safety Aspects
Chidimma Juliet Igbokwe, Ming Wei, Yuqin Feng, et al.
Food Reviews International (2021) Vol. 38, Iss. sup1, pp. 921-939
Closed Access | Times Cited: 33
Mixed solid-state fermentation for releasing bound polyphenols from insoluble dietary fiber in carrots via Trichoderma viride and Aspergillus niger
Wang Liao, Shuai Liu, Ruihong Dong, et al.
Food & Function (2022) Vol. 13, Iss. 4, pp. 2044-2056
Closed Access | Times Cited: 24
The protective effect and mechanism of mangiferin on D‐galactose‐induced oxidative stress and cognitive impairment in aging mice by an integrated network pharmacology and experimental validation strategy
Jing Zhang, Yanmei Chen, Zhengxuan Wang, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1927-1945
Open Access | Times Cited: 13
Bioactive Peptides and Other Immunomodulators of Mushroom Origin
Beata Drzewiecka, Joanna Wessely‐Szponder, Michał Świeca, et al.
Biomedicines (2024) Vol. 12, Iss. 7, pp. 1483-1483
Open Access | Times Cited: 5
Synthesis and antioxidant activity of conjugates of hydroxytyrosol and coumarin
Wenbo Li, Xue-Peng Qiao, Zi-Xiao Wang, et al.
Bioorganic Chemistry (2020) Vol. 105, pp. 104427-104427
Closed Access | Times Cited: 36
Green and efficient extraction of polyphenols from the leaves of Quercus dentata Thunb and in vitro antioxidant activities of polyphenol extract
X. Yu, Jiahui Wang, Min Zhang, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 41, pp. 101662-101662
Closed Access | Times Cited: 4
Selenium Nanoparticles Derived from Moringa oleifera Lam. Polysaccharides: Construction, Stability, and In Vitro Antioxidant Activity
Tao Liang, C. Y Guan, Zilin Wang, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 918-918
Open Access
Effects of non-covalent binding of different proteins and apple polyphenols on structure and functional properties
Bangfeng Yin, Qiming Wu, Zhenjia Zheng, et al.
Food Hydrocolloids (2025), pp. 111333-111333
Closed Access
Physicochemical and functional properties of two kinds of Schisandra proteins and their antioxidant activity in H2O2-treated HepG2 cells
Haidong Wang, Han Zhang, Hongyan Zhou, et al.
Food Research International (2025), pp. 116319-116319
Closed Access
Isolation of endophytes from Taxus cuspidata cv. Nana, preparation of extracellular polysaccharides and study on their functional properties
Junbo Liang, Pengfei Guo, Xiaohan Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 142494-142494
Closed Access
Effect of 1-DNJ on Oxidative Stress-Induced Apoptosis in Porcine Ovarian GCs Through Modulation of the PERK-ATF4/MFN2 Signaling Pathway
Wenwen Xing, Mengxuan Li, B Wang, et al.
Antioxidants (2025) Vol. 14, Iss. 4, pp. 456-456
Open Access
Nanophytosomes of hesperidin and of hesperetin: Preparation, characterization, and in vivo evaluation
Fatemeh Omidfar, Fatemeh Gheybi, Javid Davoodi, et al.
Biotechnology and Applied Biochemistry (2022) Vol. 70, Iss. 2, pp. 846-856
Closed Access | Times Cited: 18
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