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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gut microbiota and old age: Modulating factors and interventions for healthy longevity
Vasile Coman, Dan Cristian Vodnar
Experimental Gerontology (2020) Vol. 141, pp. 111095-111095
Open Access | Times Cited: 85

Showing 1-25 of 85 citing articles:

Immunology of Aging: the Birth of Inflammaging
Tamás Fülöp, Anis Larbi, Graham Pawelec, et al.
Clinical Reviews in Allergy & Immunology (2021) Vol. 64, Iss. 2, pp. 109-122
Open Access | Times Cited: 237
Gut dysbiosis, defective autophagy and altered immune responses in neurodegenerative diseases: Tales of a vicious cycle
Saravana Babu Chidambaram, Musthafa Mohamed Essa, Annan Gopinath Rathipriya, et al.
Pharmacology & Therapeutics (2021) Vol. 231, pp. 107988-107988
Open Access | Times Cited: 110
Gender Differences in the Interplay between Vitamin D and Microbiota in Allergic and Autoimmune Diseases
Giuseppe Murdaca, Luca Tagliafico, Elena Page, et al.
Biomedicines (2024) Vol. 12, Iss. 5, pp. 1023-1023
Open Access | Times Cited: 13
The Effects of Lifestyle and Diet on Gut Microbiota Composition, Inflammation and Muscle Performance in Our Aging Society
Barbara Strasser, Maike Wolters, Christopher Weyh, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 2045-2045
Open Access | Times Cited: 95
Microalgae as sources of omega-3 polyunsaturated fatty acids: Biotechnological aspects
Gabriel Barta, Vasile Coman, Dan Cristian Vodnar
Algal Research (2021) Vol. 58, pp. 102410-102410
Closed Access | Times Cited: 89
Diet quality, gut microbiota, and microRNAs associated with mild cognitive impairment in middle-aged and elderly Chinese population
Xiaona Zhang, Yushan Wang, Wen Liu, et al.
American Journal of Clinical Nutrition (2021) Vol. 114, Iss. 2, pp. 429-440
Open Access | Times Cited: 69
Mechanisms Linking the Gut-Muscle Axis With Muscle Protein Metabolism and Anabolic Resistance: Implications for Older Adults at Risk of Sarcopenia
Konstantinos Prokopidis, Edward S. Chambers, Mary Ní Lochlainn, et al.
Frontiers in Physiology (2021) Vol. 12
Open Access | Times Cited: 57
Gastrointestinal Microbiome and Neurologic Injury
Eric Panther, William Dodd, Alec Clark, et al.
Biomedicines (2022) Vol. 10, Iss. 2, pp. 500-500
Open Access | Times Cited: 44
Polysaccharide-Based Edible Gels as Functional Ingredients: Characterization, Applicability, and Human Health Benefits
Mihaela Stefana Pascuta, Rodica-Anita Varvara, Bernadette-Emőke Teleky, et al.
Gels (2022) Vol. 8, Iss. 8, pp. 524-524
Open Access | Times Cited: 37
Comparative Analysis of Gut Microbiota in Centenarians and Young People: Impact of Eating Habits and Childhood Living Environment
Epp Sepp, Imbi Smidt, Tiiu Rööp, et al.
Frontiers in Cellular and Infection Microbiology (2022) Vol. 12
Open Access | Times Cited: 35
The role of gut microbiota in human metabolism and inflammatory diseases: a focus on elderly individuals
Mansoor Khaledi, Behnam Poureslamfar, Hashem O. Alsaab, et al.
Annals of Microbiology (2024) Vol. 74, Iss. 1
Open Access | Times Cited: 10
Fisetin modulates the gut microbiota alongside biomarkers of senescence and inflammation in a DSS-induced murine model of colitis
Sarah Ashiqueali, Diptaraj Chaudhari, Xiang Zhu, et al.
GeroScience (2024) Vol. 46, Iss. 3, pp. 3085-3103
Open Access | Times Cited: 10
Gut dysbiosis in primary sarcopenia: potential mechanisms and implications for novel microbiome-based therapeutic strategies
Wei Yang, Si-Cong Si, Weihua Wang, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Role of microbiota gut brain axis in stroke and its possible intervention
Pankaj Madhukar Totwad, Monika S. Deore, Manoj Goyal, et al.
Elsevier eBooks (2025), pp. 247-266
Closed Access
Analysis of influencing factors of washed microbiota transplantation in treating patients with metabolic syndrome
De-Jiang Lin, Dongxia Hu, Qingting Wu, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
A comparison of the composition and functions of the oral and gut microbiotas in Alzheimer’s patients
Lili Chen, Xinhua Xu, Xiaoqi Wu, et al.
Frontiers in Cellular and Infection Microbiology (2022) Vol. 12
Open Access | Times Cited: 33
Fecal microbiota transplantation in the metabolic diseases: Current status and perspectives
Lie Zheng, Yong-Yi Ji, Xin-Li Wen, et al.
World Journal of Gastroenterology (2022) Vol. 28, Iss. 23, pp. 2546-2560
Open Access | Times Cited: 31
Role of metabolites derived from gut microbiota in inflammatory bowel disease
Lie Zheng, Xin-Li Wen, Sheng-Lei Duan
World Journal of Clinical Cases (2022) Vol. 10, Iss. 9, pp. 2660-2677
Open Access | Times Cited: 28
Biodetoxification and Protective Properties of Probiotics
Oana Lelia Pop, Ramona Suharoschi, Rosita Gabbianelli
Microorganisms (2022) Vol. 10, Iss. 7, pp. 1278-1278
Open Access | Times Cited: 28
Lactobacillus plantarum GKM3 Promotes Longevity, Memory Retention, and Reduces Brain Oxidation Stress in SAMP8 Mice
Shih-Wei Lin, You‐Shan Tsai, Yen‐Lien Chen, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2860-2860
Open Access | Times Cited: 38
Gut microbiome and aging nexus and underlying mechanism
Xuan Shi, Teng Ma, Hafiz Arbab Sakandar, et al.
Applied Microbiology and Biotechnology (2022) Vol. 106, Iss. 17, pp. 5349-5358
Closed Access | Times Cited: 22
The effects and significance of gut microbiota and its metabolites on the regulation of osteoarthritis: Close coordination of gut-bone axis
Lei Liu, Feng Tian, Guoyuan Li, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 21
The gut-brain axis in ischemic stroke: its relevance in pathology and as a therapeutic target
Corinne Benakis, Arthur Liesz
Neurological Research and Practice (2022) Vol. 4, Iss. 1
Open Access | Times Cited: 21
Oral Microbiota: The Influences and Interactions of Saliva, IgA, and Dietary Factors in Health and Disease
Daisuke Nagakubo, Yuichiro Kaibori
Microorganisms (2023) Vol. 11, Iss. 9, pp. 2307-2307
Open Access | Times Cited: 13
Agathobaculum butyriciproducens improves ageing-associated cognitive impairment in mice
Jun Go, So-Young Maeng, Dong‐Ho Chang, et al.
Life Sciences (2024) Vol. 339, pp. 122413-122413
Open Access | Times Cited: 3
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