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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of bio-inspired optimization algorithms in food processing
Tanmay Sarkar, Molla Salauddin, Alok Mukherjee, et al.
Current Research in Food Science (2022) Vol. 5, pp. 432-450
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Application of Bio and Nature-Inspired Algorithms in Agricultural Engineering
Chrysanthos Maraveas, Panagiotis G. Asteris, Konstantinos G. Arvanitis, et al.
Archives of Computational Methods in Engineering (2022) Vol. 30, Iss. 3, pp. 1979-2012
Open Access | Times Cited: 40
A Comprehensive Review of Bio-Inspired Optimization Algorithms Including Applications in Microelectronics and Nanophotonics
Zoran Jakšić, Swagata Devi, Olga Jakšić, et al.
Biomimetics (2023) Vol. 8, Iss. 3, pp. 278-278
Open Access | Times Cited: 34
Advances in teaching–learning-based optimization algorithm: A comprehensive survey(ICIC2022)
Guo Zhou, Yongquan Zhou, Wu Deng, et al.
Neurocomputing (2023) Vol. 561, pp. 126898-126898
Closed Access | Times Cited: 24
Achieving sustainability in heat drying processing: Leveraging artificial intelligence to maintain food quality and minimize carbon footprint
Bara Yudhistira, Prakoso Adi, Rizka Mulyani, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 5
Nature-Inspired Approaches for Optimizing Food Drying Processes: A Critical Review
Seyed-Hassan Miraei Ashtiani, Alex Martynenko
Food Engineering Reviews (2025)
Closed Access
Multi-objective optimization for order assignment in the food cart evaluation system
Harinandan Tunga, Samarjit Kar, Hasanuj-Jaman Hossain, et al.
Evolutionary Intelligence (2025) Vol. 18, Iss. 2
Closed Access
Anti-biofilm efficacy of green-synthesized ZnO nanoparticles on oral biofilm: In vitro and in silico study
Dibyajit Lahiri, Rina Rani Ray, Tanmay Sarkar, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 20
Ultrasonic Extraction Process of Polysaccharides from Dendrobium nobile Lindl.: Optimization, Physicochemical Properties and Anti-Inflammatory Activity
Hang Chen, Xueqin Shi, Lin Zhang, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 2957-2957
Open Access | Times Cited: 16
Practical Qualitative Evaluation and Screening of Potential Biomarkers for Different Parts of Wolfiporia cocos Using Machine Learning and Network Pharmacology
Lian Li, Zhi‐Tian Zuo, Yuanzhong Wang
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 15
Monkeypox diagnosis based on Dynamic Recursive Gray wolf (DRGW) optimization
Ahmed I. Saleh, Shaimaa A. Hussien
Biomedical Signal Processing and Control (2023) Vol. 87, pp. 105483-105483
Closed Access | Times Cited: 6
Modeling and optimizing in vitro percentage and speed callus induction of carrot via Multilayer Perceptron-Single point discrete GA and radial basis function
Masoumeh Fallah Ziarani, Masoud Tohidfar, Mohammad Navvabi
BMC Biotechnology (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 8
Analysis and design of optimal deep neural network model for image recognition using hybrid cuckoo search with self-adaptive particle swarm intelligence
Alankar Shantaram Shelar, Raj Kulkarni
Signal Image and Video Processing (2024) Vol. 18, Iss. 10, pp. 6987-6995
Closed Access | Times Cited: 1
Soft Sensor Modeling Method Based on Improved KH-RBF Neural Network Bacteria Concentration in Marine Alkaline Protease Fermentation Process
Hongyu Tang, Zhenli Yang, Feng Xu, et al.
Applied Biochemistry and Biotechnology (2022) Vol. 194, Iss. 10, pp. 4530-4545
Closed Access | Times Cited: 7
Study of microwave and convective drying kinetics of pea pods (Pisum sativum L.): A new modeling approach using support vector regression methods optimized by dragonfly algorithm techniques
Lynda Hadjout‐Krimat, Amine Belbahi, Farid Dahmoune, et al.
Journal of Food Process Engineering (2022) Vol. 46, Iss. 2
Closed Access | Times Cited: 7
DESIGN OF BIO-INSPIRED HEURISTIC TECHNIQUE INTEGRATED WITH SEQUENTIAL QUADRATIC PROGRAMMING FOR NONLINEAR MODEL OF PINE WILT DISEASE
Muhammad Shoaib, Rafia Tabassum, Kottakkaran Sooppy Nisar, et al.
Fractals (2023) Vol. 31, Iss. 06
Open Access | Times Cited: 2
Disease Diagnosis Based on Improved Gray Wolf Optimization (IGWO) and Ensemble Classification
Ahmed I. Saleh, Shaimaa A. Hussien
Annals of Biomedical Engineering (2023)
Closed Access | Times Cited: 2
Enhancing Dynamic Parameter Adaptation in the Bird Swarm Algorithm Using General Type-2 Fuzzy Analysis and Mathematical Functions
Ivette Miramontes, Patricia Melín
Axioms (2023) Vol. 12, Iss. 9, pp. 834-834
Open Access | Times Cited: 2
Comparative Study of Impacts of Typical Bio-Inspired Optimization Algorithms on Source Inversion Performance
Shushuai Mao, Feng Hu, Jianlei Lang, et al.
Frontiers in Environmental Science (2022) Vol. 10
Open Access | Times Cited: 4
Optimization Techniques in Cooperative and Distributed MAC Protocols
S. Radha, S. Nithya Rekha, P. Nagabushanam, et al.
International Journal of Intelligent Information Technologies (2024) Vol. 20, Iss. 1, pp. 1-23
Open Access
Software analysis and its importance in the food industry: a review
Lorrana Magalhães Melo, Marieli de Lima, Vivian Consuelo Reolon Schmidt
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (2024) Vol. 22, Iss. 8, pp. e6168-e6168
Open Access
A hybrid RSM‐BPNN‐GA approach for optimizing ultrasound‐assisted deep eutectic solvents extraction conditions for Mesona chinensis benth. and investigation of the extraction mechanism
Ping Xie, Ya‐Hui Ye, Chen‐Qing Wang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 9, pp. 5531-5546
Closed Access
Optimization of continuous flow microwave processing with static mixers for enhanced heating uniformity
Rajani Kant Baro, Prakash Kotecha, R. Anandalakshmi
Food and Bioproducts Processing (2024)
Closed Access
Hybrid RSM-GA approach to optimize extraction conditions for blueberry anthocyanins with high antioxidant activity
Xiangjun Fang, Weijie Wu, Honglei Mu, et al.
Journal of Berry Research (2023) Vol. 13, Iss. 2, pp. 161-174
Closed Access | Times Cited: 1
Characterization of Probiotic Pichia sp. DU2-Derived Exopolysaccharide with Oil-in-Water Emulsifying and Anti-biofilm Activities
Fatemeh Salimi, Somaye Imanparast
Applied Biochemistry and Biotechnology (2022) Vol. 195, Iss. 5, pp. 3345-3365
Closed Access | Times Cited: 2
Bio-inspired methods for planning the path of mobile robots
Alexander Gurko, Volodymyr Hurko
Bulletin of Kharkov National Automobile and Highway University (2022), Iss. 98, pp. 37-37
Open Access | Times Cited: 2
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