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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of metabolomics to assess milk quality and traceability
Gabriele Rocchetti, Tom F. O’Callaghan
Current Opinion in Food Science (2021) Vol. 40, pp. 168-178
Open Access | Times Cited: 61

Showing 1-25 of 61 citing articles:

Metabolomics and chemometrics: The next-generation analytical toolkit for the evaluation of food quality and authenticity
Pascual García-Pérez, Pier Paolo Becchi, Leilei Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104481-104481
Open Access | Times Cited: 16
WHEY - The waste-stream that became more valuable than the food product
Paraskevi Tsermoula, Bekzod Khakimov, Jacob Holm Nielsen, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 230-241
Open Access | Times Cited: 87
Metabolomics Approaches for the Comprehensive Evaluation of Fermented Foods: A Review
Yaxin Gao, Lizhen Hou, Jie Gao, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2294-2294
Open Access | Times Cited: 55
Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies
Abdo Hassoun, Nour Alhaj Abdullah, Abderrahmane Aït‐Kaddour, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 3, pp. 873-889
Closed Access | Times Cited: 54
Evaluation of Dynamic Changes and Regularity of Volatile Flavor Compounds for Different Green Plum (Prunus mume Sieb. et Zucc) Varieties during the Ripening Process by HS-GC–IMS with PLS-DA
Haochen Liu, Yuanshan Yu, Bo Zou, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 551-551
Open Access | Times Cited: 27
“How NMR contributes to food authentication: current trends and perspectives”
Veronica Lolli, Augusta Caligiani
Current Opinion in Food Science (2024) Vol. 58, pp. 101200-101200
Closed Access | Times Cited: 6
Ultra-high performance liquid chromatography ion mobility-high-resolution mass spectrometry for the assessment of raw milk traceability
Nicolò Riboni, Maurizio Piergiovanni, Monica Mattarozzi, et al.
Food Chemistry (2025) Vol. 471, pp. 142796-142796
Open Access
Omics approaches in fish nutrition research
Samuel Martín, Dean Porter, Eleni Mente, et al.
Elsevier eBooks (2025), pp. 639-668
Closed Access
Linking cocoa quality attributes to its origin using geographical indications
Emily Fanning, Graham T. Eyres, Russell Frew, et al.
Food Control (2023) Vol. 151, pp. 109825-109825
Open Access | Times Cited: 15
Application of Metabolomics in Diagnosis of Cow Mastitis: A Review
Honghong Hu, Zhou Fang, Tong Mu, et al.
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 31
Negative energy balance and its implication on productive and reproductive performance of early lactating dairy cows: review paper
Yeshambel Mekuriaw
Journal of Applied Animal Research (2023) Vol. 51, Iss. 1, pp. 220-228
Open Access | Times Cited: 13
Metabolomics for quality assessment of poultry meat and eggs
M S Yogeswari, Jinap Selamat, Nuzul Noorahya Jambari, et al.
Food Quality and Safety (2024) Vol. 8
Open Access | Times Cited: 3
A combined metabolomics and peptidomics approach to discriminate anomalous rind inclusion levels in Parmigiano Reggiano PDO grated hard cheese from different ripening stages
Gabriele Rocchetti, S. Michelini, Valentina Pizzamiglio, et al.
Food Research International (2021) Vol. 149, pp. 110654-110654
Closed Access | Times Cited: 28
The probiotic chestnut‐based dairy matrix: Influence on the metabolomic formation and the nutritional quality
Lütfiye YILMAZ ERSAN, Tülay Özcan, Arzu Akpınar Bayi̇zi̇t, et al.
International Journal of Dairy Technology (2023) Vol. 76, Iss. 4, pp. 895-908
Open Access | Times Cited: 9
Milk Quality Conceptualization: A Systematic Review of Consumers’, Farmers’, and Processing Experts’ Views
Greta Castellini, Serena Barello, Albino Claudio Bosio
Foods (2023) Vol. 12, Iss. 17, pp. 3215-3215
Open Access | Times Cited: 9
Applications of Solution NMR Spectroscopy in Quality Assessment and Authentication of Bovine Milk
Dilek Eltemur, Peter Robatscher, Michael Oberhuber, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3240-3240
Open Access | Times Cited: 9
Screening of Regulated and Emerging Mycotoxins in Bulk Milk Samples by High-Resolution Mass Spectrometry
Gabriele Rocchetti, Francesca Ghilardelli, Francesco Masoero, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2025-2025
Open Access | Times Cited: 22
Application of metabolomics to decipher the role of bioactive compounds in plant and animal foods
Paulo E. S. Munekata, Mirian Pateiro, Gabriele Rocchetti, et al.
Current Opinion in Food Science (2022) Vol. 46, pp. 100851-100851
Closed Access | Times Cited: 15
Characterization of Key Compounds of Organic Acids and Aroma Volatiles in Fruits of Different Actinidia argute Resources Based on High-Performance Liquid Chromatography (HPLC) and Headspace Gas Chromatography–Ion Mobility Spectrometry (HS-GC-IMS)
Yanli He, Hongyan Qin, Jinli Wen, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3615-3615
Open Access | Times Cited: 8
Dairy products authentication with biomarkers: A comprehensive critical review
Eman Shawky, Lutfun Nahar, Sarah M. Nassief, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104445-104445
Closed Access | Times Cited: 2
The A1/A2 β-casein genotype of cows, but not their horn status, influences peptide generation during simulated digestion of milk
Anna-Maria Reiche, M. C. Martín-Hernández, Anet Spengler Neff, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 9, pp. 6425-6436
Open Access | Times Cited: 2
Heat Stability Assessment of Milk: A Review of Traditional and Innovative Methods
Jianfeng Wu, Simin Chen, Paul Van der Meeren
Foods (2024) Vol. 13, Iss. 14, pp. 2236-2236
Open Access | Times Cited: 2
Clostridium butyricum Probiotic Feed Additive: Modulation of Sow Milk Metabolomics and Mitigation of Pre-Weaning Piglet Diarrhea
Jakavat Ruampatana, Junpen Suwimonteerabutr, Kunaporn Homyog, et al.
Animals (2024) Vol. 14, Iss. 14, pp. 2098-2098
Open Access | Times Cited: 2
Characterizing metabolome signature of colostrum, transition and mature milk of indigenous cows (Bos indicus) adapted to high altitude environment of Leh-Ladakh
Amarjeet, Umesh Kumar, Monika Sodhi, et al.
Food Chemistry (2024) Vol. 464, pp. 141767-141767
Closed Access | Times Cited: 2
Food Metabolites as Tools for Authentication, Processing, and Nutritive Value Assessment
Mariana C. Pedrosa, Laíres Lima, Sandrina A. Heleno, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2213-2213
Open Access | Times Cited: 20
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