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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Diet-Microbiome Interactions in Health Are Controlled by Intestinal Nitrogen Source Constraints
Andrew Holmes, Yi Vee Chew, Feyza Colakoglu, et al.
Cell Metabolism (2016) Vol. 25, Iss. 1, pp. 140-151
Open Access | Times Cited: 163

Showing 1-25 of 163 citing articles:

Gut microbial metabolites in obesity, NAFLD and T2DM
Emanuel E. Canfora, Ruth C. R. Meex, Koen Venema, et al.
Nature Reviews Endocrinology (2019) Vol. 15, Iss. 5, pp. 261-273
Open Access | Times Cited: 1101
Gut microbial metabolites as multi-kingdom intermediates
Kimberly A. Krautkramer, Jing Fan, Fredrik Bäckhed
Nature Reviews Microbiology (2020) Vol. 19, Iss. 2, pp. 77-94
Closed Access | Times Cited: 889
Effects of Psychological, Environmental and Physical Stressors on the Gut Microbiota
J. Philip Karl, Adrienne Hatch‐McChesney, Steven Arcidiacono, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 424
Microbiota-Gut-Brain Axis: Modulator of Host Metabolism and Appetite
Marcel van de Wouw, Harriët Schellekens, Timothy G. Dinan, et al.
Journal of Nutrition (2017) Vol. 147, Iss. 5, pp. 727-745
Open Access | Times Cited: 369
Interactions Between Diet and the Intestinal Microbiota Alter Intestinal Permeability and Colitis Severity in Mice
Sean R. Llewellyn, Graham J. Britton, Eduardo J. Contijoch, et al.
Gastroenterology (2017) Vol. 154, Iss. 4, pp. 1037-1046.e2
Open Access | Times Cited: 312
Evolving role of diet in the pathogenesis and treatment of inflammatory bowel diseases
Arie Levine, Rotem Sigall Boneh, Eytan Wine
Gut (2018) Vol. 67, Iss. 9, pp. 1726-1738
Closed Access | Times Cited: 305
Interplay between food and gut microbiota in health and disease
Niels Banhos Danneskiold‐Samsøe, Helena Dias de Freitas Queiroz Barros, Rosângela dos Santos, et al.
Food Research International (2018) Vol. 115, pp. 23-31
Open Access | Times Cited: 224
Shaping the Metabolism of Intestinal Bacteroides Population through Diet to Improve Human Health
David Ríos-Covián, Nuria Salazar, Miguel Gueimonde, et al.
Frontiers in Microbiology (2017) Vol. 8
Open Access | Times Cited: 185
Intermittent and periodic fasting, longevity and disease
Valter D. Longo, Maira Di Tano, Mark P. Mattson, et al.
Nature Aging (2021) Vol. 1, Iss. 1, pp. 47-59
Open Access | Times Cited: 184
Differences in Fecal Microbiomes and Metabolomes of People With vs Without Irritable Bowel Syndrome and Bile Acid Malabsorption
Ian B. Jeffery, Anubhav Das, Eileen O’Herlihy, et al.
Gastroenterology (2019) Vol. 158, Iss. 4, pp. 1016-1028.e8
Open Access | Times Cited: 167
Dietary fiber and SCFAs in the regulation of mucosal immunity
Jian Tan, Laurence Macia, Charles R. Mackay
Journal of Allergy and Clinical Immunology (2022) Vol. 151, Iss. 2, pp. 361-370
Closed Access | Times Cited: 162
The gut microbiota in obesity and weight management: microbes as friends or foe?
Matthias Van Hul, Patrice D. Cani
Nature Reviews Endocrinology (2023) Vol. 19, Iss. 5, pp. 258-271
Closed Access | Times Cited: 155
The Effects of Nutrition on the Gastrointestinal Microbiome of Cats and Dogs: Impact on Health and Disease
Susan M. Wernimont, Jennifer Radosevich, Matthew I. Jackson, et al.
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 147
Gut bacterial nutrient preferences quantified in vivo
Xianfeng Zeng, Xi Xing, Meera Gupta, et al.
Cell (2022) Vol. 185, Iss. 18, pp. 3441-3456.e19
Open Access | Times Cited: 116
Recent advances and future research in ecological stoichiometry
Jordi Sardans, Ivan A. Janssens, Philippe Ciais, et al.
Perspectives in Plant Ecology Evolution and Systematics (2021) Vol. 50, pp. 125611-125611
Open Access | Times Cited: 108
Microbiota’s role in health and diseases
Amr El-Sayed, Lotfi Aleya, Mohamed Kamel
Environmental Science and Pollution Research (2021) Vol. 28, Iss. 28, pp. 36967-36983
Open Access | Times Cited: 103
Dietary macronutrients and the gut microbiome: a precision nutrition approach to improve cardiometabolic health
Kelly M. Jardon, Emanuel E. Canfora, Gijs H. Goossens, et al.
Gut (2022) Vol. 71, Iss. 6, pp. 1214-1226
Open Access | Times Cited: 93
Host control of the microbiome: Mechanisms, evolution, and disease
Jacob Wilde, Emma Slack, Kevin R. Foster
Science (2024) Vol. 385, Iss. 6706
Open Access | Times Cited: 23
Dietary carbohydrates regulate intestinal colonization and dissemination of Klebsiella pneumoniae
Aaron L. Hecht, Lisa C. Harling, Elliot S. Friedman, et al.
Journal of Clinical Investigation (2024) Vol. 134, Iss. 9
Open Access | Times Cited: 15
Anti-obesity Effect of Capsaicin in Mice Fed with High-Fat Diet Is Associated with an Increase in Population of the Gut Bacterium Akkermansia muciniphila
Wei Shen, Mengyu Shen, Xia Zhao, et al.
Frontiers in Microbiology (2017) Vol. 8
Open Access | Times Cited: 138
The interplay among gut microbiota, hypertension and kidney diseases: The role of short-chain fatty acids
Raphael José Ferreira Felizardo, Ingrid Kazue Mizuno Watanabe, Patrizia Dardi, et al.
Pharmacological Research (2019) Vol. 141, pp. 366-377
Closed Access | Times Cited: 138
Integrative Physiology: At the Crossroads of Nutrition, Microbiota, Animal Physiology, and Human Health
François Leulier, Lesley T. MacNeil, Won‐Jae Lee, et al.
Cell Metabolism (2017) Vol. 25, Iss. 3, pp. 522-534
Open Access | Times Cited: 130
Microbial nitrogen limitation in the mammalian large intestine
Aspen T. Reese, Maria de Fátima Pereira, Arno Schintlmeister, et al.
Nature Microbiology (2018) Vol. 3, Iss. 12, pp. 1441-1450
Open Access | Times Cited: 130
Diet, Microbiota, and Metabolic Health: Trade-Off Between Saccharolytic and Proteolytic Fermentation
Katri Korpela
Annual Review of Food Science and Technology (2018) Vol. 9, Iss. 1, pp. 65-84
Open Access | Times Cited: 125
Phytochemicals as modifiers of gut microbial communities
Giulia Dingeo, Alex Brito, Hanen Samouda, et al.
Food & Function (2020) Vol. 11, Iss. 10, pp. 8444-8471
Closed Access | Times Cited: 121
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